Marlin Or Shark Espanole Recipes

MARLIN "DOWN UNDER

Steps:

• In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade.
• Marinate the fish in the marinade for 30 minutes.
• Preheat your grill.
• Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side.
• Serve with a fresh tomato salad.

PACIFIC BLUE MARLIN (KAJIKI)

Steps:

• Lightly season fish with garlic salt and pepper.
• Then dust in flour and roll in egg.
• Next roll in bread crumbs.
• Heat skillet and melt butter.
• Squeeze lemon juice in and add about 1/2 the capers.
• Cook 1/2 the fish then add the rest of the capers and cook the other half.
• Be careful to not overcook as Marlin is easy to turn into leather if you do! Capers: Sort of like little olives.
• Expensive but it only takes a bit in a dish so worth it. If you don't have any, you might try green olives for a similar effect but use more and chop fine.

MARLIN (OR SHARK) ESPANOLE

Steps:

• Place fish in glass baking dish.
• Heat oil in skillet; add onion and
• green pepper: saute 2-3 minutes.
• Add remaining ingredients and pour sauce over steaks.
• Bake at 350 F for 15 minutes, or until fish flakes easily when tested with a fork.