Marleys Mulled Cider Recipes

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MULLED CIDER



Mulled Cider image

Provided by Food Network Kitchen

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 cups apple cider
1 orange
2 cinnamon sticks
4 whole cloves
2 star anise

Steps:

  • Put the cider in a large saucepan. Strip the peel from the orange in long strips with a vegetable peeler, taking care not to take off the bitter white pith. Add to the pan. Then squeeze the orange juice into the cider (straining out the seeds). Add cinnamon sticks, cloves, and star anise.
  • Heat cider over medium heat, then simmer very gently until fragrant, about 15 minutes. Serve.
  • Copyright 2009, Television Food Network, G.P., All Rights Reserved

MARLEY'S MULLED CIDER



Marley's Mulled Cider image

A tasty Mulled Apple Cider which can be served with or without Rum. I tweaked this over a few years to get it just so, and it's generally pretty popular at our holiday parties. (Halloween through Christmas) Plus it makes the house smell fantastic.

Provided by Jacob Marley

Categories     Punch Beverage

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 quarts apple cider
1/2 cup brown sugar
1 teaspoon whole cloves
1 teaspoon whole allspice
2 cinnamon sticks
1/4 teaspoon salt
1 dash ground nutmeg
1 1/2 ounces rum (per mug if desired)

Steps:

  • With cloves and allspice in a teaball, cook all ingredients in a Crockpot on low 2-8 hours. Stir occasionally/rarely to dissolve sugar. Or cook in a pan on the stovetop on low heat 20-30 minute until it simmers.
  • Add 1 1/2 oz. Bacardi Gold Rum (MUST be Bacardi, accept no substitutes) per mugful when poured, if desired. Don't cook it with the Rum.

Nutrition Facts : Calories 65.2, Fat 0.1, Sodium 78.8, Carbohydrate 13.7, Fiber 0.1, Sugar 13.2

EASY MICROWAVE MULLED "APPLE CIDER"



Easy Microwave Mulled

Adapted from a stovetop recipe in an old Pleasant Company (Yes, as in American Girl) cookbook called "Great Girl Food". Simple to make, and good for when you want a quick, warming drink! I should note that the sugar HAS to be brown. The molasses in brown sugar adds an extra needed touch of spice. The spice mixture will also leave a bit of grit behind in the mug if you don't stir it around every once in a while as you're drinking it. I wish I could come up with a way to fix that, but so far I haven't thought of one yet.

Provided by Chrissy Sweettooth

Categories     Beverages

Time 3m

Yield 8 ounces, 1 serving(s)

Number Of Ingredients 6

1 cup apple juice
1 teaspoon brown sugar
1 dash ground cinnamon
1 dash ground nutmeg
1 dash ground cloves
1 dash ground allspice

Steps:

  • Combine all ingredients in a microwave safe mug.
  • Place mug in microwave and cook on HIGH for 1-2 minutes, depending on the wattage of your microwave. You may have to wait for a minute or so before you drink it, because it will be hot.
  • Enjoy your "cider"! TIP: this tastes even better with a little caramel sauce stirred into it!

Nutrition Facts : Calories 133.2, Fat 0.4, SaturatedFat 0.1, Sodium 11.6, Carbohydrate 32.9, Fiber 0.7, Sugar 28.4, Protein 0.3

MULLED CIDER WITH FALL SPICES



Mulled Cider with Fall Spices image

Heat up your holiday meal -- or any occasion -- with our spiced apple drink.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 25m

Number Of Ingredients 6

2 quarts apple cider (8 cups)
4 strips lemon zest
2 cinnamon sticks
2 whole star anise (optional)
1 teaspoon whole allspice berries
1 teaspoon whole cloves

Steps:

  • In a large saucepan, bring cider, lemon zest, and spices to a boil; cover, and remove from heat. Let steep at least 20 minutes (or up to 4 hours). Ladle carefully into mugs, leaving most of the solids behind.

Nutrition Facts : Calories 120 g

MULLED CIDER



Mulled Cider image

This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.

Provided by Taste of Home

Time 35m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 11

3 cinnamon sticks (3 inches)
3 whole cloves
2 whole allspice
1 bay leaf
3 quarts apple cider or apple juice
1/4 cup orange juice
1/4 cup lemon juice
1 tablespoon grated orange zest
2 tablespoons brown sugar
Dash salt
1 to 1-1/2 cups brandy, optional

Steps:

  • Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

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