Marlboro Finalist Bbq Sauce Recipes

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BIG OL' MESS (SMOKED SAUSAGE IN SPICY SWEET SAUCE)



Big Ol' Mess (Smoked Sausage in Spicy Sweet Sauce) image

This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro.

Provided by Bone Man

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

1 lb smoked sausage, cut into chunks
3 jalapeno peppers, sliced
1 green bell pepper, de-seeded and cut into chunks
1 sweet onion, peeled and cut into chunks
1/4 cup Tabasco sauce
10 ounces sweet and sour sauce

Steps:

  • Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
  • Put the sausage, green pepper and onions in the bottom half of the foil bag.
  • Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".
  • Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
  • You can slit the bag open when done and serve from it at the campsite.
  • If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.

Nutrition Facts : Calories 426.9, Fat 32.8, SaturatedFat 10.8, Cholesterol 70.1, Sodium 1278.3, Carbohydrate 16.8, Fiber 1.6, Sugar 11.1, Protein 15.8

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