Markuss Easy Peach Dumplings Recipes

EASY PEACH DUMPLINGS (+VIDEO)

Steps:

• Preheat oven to 350F degrees. Spray an 8-inch square pan with nonstick spray.
• Cut each peach into quarters (you should end up with 8 slices total). (Note: it's optional if you want to peel the peaches or not, they soften as they bake - see notes below)
• Unroll tube of crescent rolls and separate into 8 pieces.
• On each roll, sprinkle with a pinch of cinnamon.
• Add one peach slice to the larger end of the crescent roll. Roll it up into a little bundle and tucking in the ends. Continue with the rest of the rolls the same way.
• Place all 8 dumplings into prepared baking dish.
• In a bowl, whisk together melted butter with sugar, vanilla extract and flour.
• Pour butter mixture on top of crescent rolls bundles.
• Then pour soda around the edges and in between the crescent rolls.
• Sprinkle tops with a bit more cinnamon.
• Bake in preheated oven for about 35-40 minutes.
• Serve with whipped cream or ice cream.

EASY PEACH DUMPLINGS

Steps:

• Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.
• Separate the crescent dough into 8 triangles.
• Place a peach wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.
• In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth.
• Drizzle butter mixture over the dough.
• Pour the Fresca to the sides of the dumplings (not on top!) so a nice crust is formed while baking.
• Bake until golden brown and peaches are tender when pierced with a fork, about 35 minutes. Remove from the oven and let stand 10 minutes.
• Serve for dessert with some vanilla ice cream or a very decadent breakfast!

MARKUS'S EASY PEACH DUMPLINGS

Steps:

• 1. Peel peaches,remove seeds Cut each peach into 8 slices. Roll each peach slice in a crescent roll. Put in a 9 x 13 pan sprayed with Pam. Melt butter,add vanilla,cinnamon and whole jar of caramel until all comes together. Pour this over the peaches. Pour Mountain Dew around the edges of the pan,not directly over the dumplings. Bake at 350 degrees for 40 minutes. Good with ice cream or melted whip cream.Use the sauce on the bottom of the pan to spoon over the dumplings.

AMISH PEACH DUMPLINGS

Steps:

• Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
• Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
• Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.