Marks Traeger Ribs Recipes

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MARK'S TRAEGER RIBS



Mark's Traeger Ribs image

Make and share this Mark's Traeger Ribs recipe from Food.com.

Provided by Mark T.

Categories     Pork

Time P1DT5m

Yield 8 serving(s)

Number Of Ingredients 13

2 spareribs
1/3 cup brown sugar
1/4 cup paprika
1/8 cup chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon cayenne pepper
2 tablespoons kosher salt
2 teaspoons black pepper
1 teaspoon dry mustard
1 teaspoon ground cumin
3/4 cup yellow mustard
2 cups apple juice

Steps:

  • Remove the thin white membrane from the back of the ribs. Start with a knife and use a paper towel to grip it and peel it off.
  • Mix all spices together, excluding the yellow mustard.
  • Rub yellow mustard all over the ribs.
  • Rub spice mixutre all over ribs, cover and refrigerate overnight.
  • Remove ribs from refrigerator and start Traeger grill on smoke for 10 minutes.
  • Put ribs on grill and cook on smoke for 1 hour.
  • Change heat setting to 225-250 and cook for another 2 hours.
  • Spray ribs with apple juice and cover with aluminum foil tightly and cook at 250-275 for another hour. You want to keep the steam from the juice inside the foil to keep the ribs juicy and tender.
  • Remove foil from ribs and spread your favorite BBQ sauce or glaze over the ribs and cook for 1 hour at 250-275.
  • 1Remove ribs from Traeger and cover with foil for 20 minutes.
  • Cut up and enjoy!

Nutrition Facts : Calories 288.2, Fat 15.4, SaturatedFat 5.2, Cholesterol 53.5, Sodium 2094.2, Carbohydrate 23.9, Fiber 3.5, Sugar 15.8, Protein 15.5

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