Marks Moms Macaroni And Cheese Recipes

MOM'S MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.

MOMMA'S CREAMY BAKED MACARONI AND CHEESE

Steps:

• 1. Heat oven to 375 degrees F. Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8-10 minutes. Drain well and pour into a large mixing bowl.
• 2. Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often). Pour Melted Cheese Sauce over Pasta and Stir. Add in butter,¾ cups milk,eggs,1 cup shredded cheeses,salt and pepper.
• 3. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top. Bake until top crust is golden brown and casserole is bubbling ( about 25 minutes ). Serve hot

MOM'S MACARONI AND CHEESE

Steps:

• Cook macaroni in boiling salted water until tender; drain.
• Mix cooked macaroni with butter, stirring well.
• While macaroni is cooking, cook ground beef, garlic and onion in a large skillet until beef is browned and cooked through.
• Drain any accumulated fat.
• Add chili powder, salt, pepper, tomato sauce, diced tomatoes (with their juice), mixing well.
• Bring meat mixture to a boil, then reduce heat, cover and simmer for 10-15 minutes or until macaroni is done.
• Mix meat mixture with cooked buttered macaroni (do NOT add any additional milk as package suggests).
• Sprinkle contents of cheese packets into pasta and stir until blended.
• Serve garnished with grated cheddar, if desired.

MOM'S MACARONI & CHEESE

Steps:

• Preheat the oven to 350 degrees F. Precut 1 lb. of cheese into cubes, and the remainder of the cheese shred or slice thinly and set aside. Place the butter in saucepan and let it melt. Add the cubes of cheese and milk. You may need to add more milk, depending on the consistency of the sauce and how you like your sauce-(thick or thin). Sift over low to medium heat and add the Wondra flour a little at a time until the sauce thickens. Remove from heat once you reach the desired consistency of your sauce. Drain the diced Italian tomatoes and add to the cheese sauce.
• Bring water to boil in large pot and add box of macaroni and cook for desired amount of time as specified on the box. Strain the macaroni and place in a large mixing bowl. Add the sauce and mix/blend together.
• Pour half of the mixer in the baking dish, add half or all* of the cheese (that you set aside earlier) to cover the macaroni and cheese, and pour the rest of the macaroni and cheese mixture on. *You may either place the rest of the cheese that you set aside if you did not use in the middle layer or you may sprinkle on the bread crumbs to make a light topping over the macaroni and cheese.
• Place in the oven for 30 minutes to 45 minutes to heat thoroughly and serve. Refrigerate the leftovers.

MARK'S MOM'S MACARONI AND CHEESE

Steps:

• Preheat oven to 400 degrees F.
• In a small saucepan over medium heat, melt butter and then stir in flour; cook for 1 minute or until lightly golden. Slowly add the milk to the flour mixture, stirring until thickened, and then stir in the 3 cheeses until fully melted. Season with salt and pepper, to taste. Add cooked macaroni and stir to coat evenly. Transfer to a shallow baking dish. Bake for about 45 minutes, until brown and crisp on top.
• Remove from oven and preheat the broiler. Sprinkle Parmesan and bread crumbs over top. Return to the oven and broil until cheese is bubbly.