Marks Chilli Sauce Recipes

MARK'S CHILLI SAUCE

Mark's Chilli Sauce image

In 1999, Mark came from New Zealand to meet his Father. He worked for me for a while. This is a wonderful condiment!

Provided by Ambervim

Categories Low Protein

Time 2h45m

Yield 1 Big Batch

Number Of Ingredients 6

Ingredients

10 lbs chili peppers, chopped finely (fresh better than dried)
6 teaspoons garlic
1 1/2 cups onions, chopped finely
2 cups white vinegar
1 1/2 cups sugar
3 1/2 tablespoons paprika

Steps:

Combine all ingredients in a large stockpot and bring to a boil.
Skim off scum and slow boil for 1 to 1 1/2 hours until "crab foam" bubbles are present.
As he said, "Bottle up and enjoy.".
This will be a big batch. I have made smaller batches with dried chillis.

Nutrition Facts : Calories 3265.5, Fat 23.4, SaturatedFat 2.5, Sodium 464.1, Carbohydrate 745.2, Fiber 80.8, Sugar 554.7, Protein 92

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