MARKS AWESOME STRAWBERRY MILKSHAKE
I was just thirsty one day, saw my blender, and made this out of nowhere. It was awesome. This is how much I used. You can make more or less. BE SURE TO BLEND ALL THE WAY.
Provided by CHEFROCKER123
Categories Shakes
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put ice, milk and sugar in blender.
- Cut ends off strawberries.
- Put strawberries in blender.
- Blend for 3 to 5 minutes.
- ENJOY!
Nutrition Facts : Calories 67.1, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.4, Sodium 24.4, Carbohydrate 11.7, Fiber 0.8, Sugar 8.2, Protein 1.8
MALTED STRAWBERRY MILKSHAKE
This diner-inspired strawberry milkshake adds a generous amount of malted milk powder to give it a rich, caramel-like flavor and creamy texture. It's a nostalgic summertime treat you can whip up within minutes and is perfect for serving during the dog days of summer.
Provided by Food Network
Categories dessert
Time 5m
Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the strawberry ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
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