Marketplaceindianfriedbreadtostada Recipes

BHATURA, INDIAN FRIED BREAD

Steps:

• 1. Take a mixing bowl and mix both flours.
• 2. Add yogurt, baking soda, salt, 1 tbsp oil, and sugar.
• 3. Knead the dough using lukewarm water.
• 4. After kneading the dough apply 1 tbsp of oil.
• 5. Cover dough with wet towel and keep in warm place for 2 hours.
• 6. Divide them into 16 balls. Cover it with cloth and let them rest for 20 minutes.
• 7. Use a rolling pin and roll the dough into 5 inch diskettes.
• 8. Heat oil in pan for deep frying. Wait till oil gets hot.
• 9. Deep fry the bhatura and cook on both sides for one minute.
• 10. Remove the bhatura and place it on towel paper. This will help removing excess oil.
• Serve hot with Punjabi Cholle and Yogurt.

MARKETPLACE INDIAN FRIED BREAD TOSTADA

Steps:

• Mix together flour, salt, and baking powder.
• Add warm water and shortening.
• Put on floured surface and knead a few times (add more flour if needed). Let stand for 30 minutes.
• You can pinch off pieces and roll out, or roll out all dough and cut--you want it about 1/4" thick and 5" diameter.
• Fry till golden brown on both sides.
• Drain on paper towel.
• Great served with refried beans, cheese, lettuce, tomato, for an Indian tostada.