Market Sandwich Recipes

FRENCH MARKET SANDWICHES

Steps:

• Slice croissants in half horizontally.
• Mix butter, mustard, poppy seeds and onion together.
• Spread on half of each croissant.
• Top with 2 1/2 oz ham and a slice of cheese.
• Put halves together.
• Wrap each sandwich in foil and warm in 325*F oven for 15 minutes.
• These sandwiches may also be frozen in foil and warmed, unwrapped, at 325*F for 25 to 30 minutes.

FRENCH MARKET SANDWICHES

Steps:

• In a bowl, combine the butter, mustard,onions, poppy seeds and curry powder. Spread over cut sides of croissants.
• Place a slice of ham and cheese on each croissant: replace tops. Wrap individually in foil.
• Bake at 325°F for 15-20 minutes or until heated through.
• Serve immediately.

MARKET SANDWICH

Steps:

• Boil 1 cup water with vinegar in a small stainless steel saucepan. Add onion; turn off heat; let sit 30 minutes; drain. Puree beans and cumin in a blender. Mix mayonnaise, chipotle and lime juice in a bowl; spread on 4 slices of bread. Top remaining slices with bean puree, onion, cheese, avocado, cilantro and tomato. Close sandwiches; serve.