Market Sandwich Recipes

FRENCH MARKET SANDWICHES

French Market Sandwiches image

"I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house," says Florence McNulty of Montebello, California. "I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1/2 cup Dijon mustard
2 tablespoons chopped green onions
1/2 teaspoon poppy seeds
1/4 teaspoon curry powder
10 croissants, split
1-1/4 pounds thinly sliced deli ham
10 slices Swiss cheese

Steps:

Preheat oven to 325°. In a small bowl, combine butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place ham and cheese on croissants; replace tops. Wrap individually in foil., Bake 15-20 minutes or until heated through. Serve immediately.

Nutrition Facts : Calories 476 calories, Fat 30g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1303mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

FRENCH MARKET SANDWICH

French Market Sandwich image

Make and share this French Market Sandwich recipe from Food.com.

Provided by granny franny 2

Categories Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

12 croissants
1 cup butter
1/4 cup mustard
1/2 teaspoon poppy seed
2 tablespoons onions
1 lb shaved ham
12 slices swiss cheese

Steps:

Mix together butter, mustard, poppy seeds and onions.
Spread some mixture on each croissant. Top with ham and cheese slices. Wrap with foil. (Can be made to this point early in the day).
Bake 325 degrees, 15 minutes.

Nutrition Facts : Calories 577.6, Fat 43.1, SaturatedFat 24.1, Cholesterol 131.1, Sodium 1115.8, Carbohydrate 28.9, Fiber 1.7, Sugar 7, Protein 18.8

FRENCH MARKET SANDWICHES

French Market Sandwiches image

Make and share this French Market Sandwiches recipe from Food.com.

Provided by MarieRynr

Categories Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

12 plain croissants
1 cup butter, room temp
1/4 cup prepared mustard
1/2 teaspoon poppy seed
2 tablespoons finely minced onions or 2 tablespoons shallots
2 lbs shaved ham
12 slices swiss cheese, cut to shape

Steps:

Slice croissants in half horizontally.
Mix butter, mustard, poppy seeds and onion together.
Spread on half of each croissant.
Top with 2 1/2 oz ham and a slice of cheese.
Put halves together.
Wrap each sandwich in foil and warm in 325*F oven for 15 minutes.
These sandwiches may also be frozen in foil and warmed, unwrapped, at 325*F for 25 to 30 minutes.

Nutrition Facts : Calories 589.5, Fat 39.7, SaturatedFat 22.8, Cholesterol 144, Sodium 1593.7, Carbohydrate 28.1, Fiber 1.7, Sugar 6.9, Protein 29.5

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