Market Day Casserole Revisited Recipes
FARMER'S MARKET CASSEROLE
Another wonderful recipe from my favorite award-winning cookbook and a great way to create a colorful and tasty concoction while using up some of your fresh garden vegetables. Nice vegetarian main meal for two or side dish for four. Be sure to use a shallow casserole so vegetables are tender in allotted time. Note that this may be prepared a couple of hours ahead, up to last cooking interval, if left at room temperature. (This recipe comes from a cookbook of the UP area of Michigan, which could be construed as Canada, so I'm submitting this for Zaar World Tour Canadian recipes.)
Provided by Kumquat the Cats fr
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In ungreased, shallow 8x11 inch casserole, layer vegetables in order given, seasoning each layer with thyme, marjoram, salt and pepper, to taste.
- Pour wine overall, cover (with aluminum foil if cover otherwise unavailable) and bake 1 hour.
- Meanwhile melt butter in small skillet, then stir in bread cubes until butter is absorbed. Sprinkle cheese, then buttered bread cubes over casserole. Bake, uncovered, another 15-20 minutes.
Nutrition Facts : Calories 383.4, Fat 7.7, SaturatedFat 4.5, Cholesterol 19.5, Sodium 472.3, Carbohydrate 52.1, Fiber 7.7, Sugar 9.6, Protein 20.5
MARKET DAY CASSEROLE REVISITED
My goodness -- the fat content and calories per portion were sky high in the original recipe, but really, it's not that bad, promise! Please see below for adjustments:
Provided by Cinnamom in Illinois
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 9x12 pan with cooking spray; place hamburger patties evenly in the bottom, and cover with mixed vegetables. To reduce fat, microcook hamburger patties according to package directions, drain and pat away fat with a dry paper towel.
- Prepare gravy as directed on package, if using, or reheat leftover/jarred gravy to get a pouring consistency.
- Add Roma tomatoes to gravy. At this point you may add any spices/herbs you like - my family especially likes basil in things, and parsley and pepper are always good.
- Pour this to cover the hamburger patties and veggies completely.
- Cover with Tater Tot Crowns (Crowns get really nice and crunchy!).
- Sprinkle with shredded cheddar, and cover with aluminum foil.
- Bake at 350 degrees for 30 minutes.
- Remove foil and continue to bake at 400 degrees for 10-15 minutes to get the Taters and cheese crispy.
- Serve with a salad if you like, but really, it's pretty much all in here!
Nutrition Facts : Calories 453, Fat 29.8, SaturatedFat 13.1, Cholesterol 100.7, Sodium 389.6, Carbohydrate 14, Fiber 3.7, Sugar 1.3, Protein 32.6
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