Markees Mojito Recipes
MOJITO
The Mojito might be the perfect cocktail. With mint, simple syrup and white rum, the classic Mojito is easy to make and always refreshing.
Provided by Liquor.com
Time 3m
Number Of Ingredients 7
Steps:
- Lightly muddle the mint with the simple syrup in a shaker.
- Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together.
- Top with the club soda.
- Garnish with a mint sprig and lime wheel.
Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 12 g, Fat 0 g, UnsaturatedFat 0 g
EASY MOJITOS
It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.
Provided by Jennifer
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 13.3 mg, Sugar 4.6 g
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
BLENDED MOJITOS
Refreshing homemade mojito without having to spend time muddling! Blending ingredients makes a smooth, well mixed mojito! Quick, easy, and delicious!
Provided by CANADIANCOOK1
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Layer mint leaves, lime juice, rum, sugar, and ice in a blender; blend until smooth. Pour drink into two 16-ounce glasses and top each with seltzer water. Place a lime wedge on each glass and add a fresh mint sprig to each.
Nutrition Facts : Calories 172 calories, Carbohydrate 11.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 6.4 mg, Sugar 9.8 g
THE MOST REFRESHING MINT-SCENTED MOJITO RECIPE YOU'LL EVER SIP
Want to know how to make a mojito? Our delicious recipe calls for just five mojito ingredients: white rum, sugar, lime juice, mint, and soda water. It's the best mojito rum drink out there.
Provided by Betty Gold
Time 5m
Number Of Ingredients 7
Steps:
- Place lime, sugar, and mint in a shaker. Mash with a muddler or a wooden spoon. Add rum and club soda and stir to combine.
- Serve the mojito over ice and garnish with a sprig of mint.
Nutrition Facts : Calories 222 kcal, Carbohydrate 16 g, Protein 1 g, Sodium 15 mg, Sugar 10 g, UnsaturatedFat 0 g
More about "markees mojito recipes"
THE BEST MOJITO RECIPE | HOW TO MAKE MOJITOS (SINGLE OR ...
From thenovicechefblog.com
Reviews 75Calories 296 per servingCategory Drinks
- Mojito Simple Syrup: Add all ingredients to a medium sized pot and bring to a simmer. Place lid on the pot and let simmer for about 10 minutes. (It’s important to keep the lid on or too much of the water will dissolve.)
- Remove from heat and allow to cool for 10 minutes. Strain the simple syrup through a sieve to remove the mint leaves and lime wedges. Chill in fridge until cold. Store in an airtight container, in the fridge, for up to 7 days.
- Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture.
- Fill the glass almost to the top with ice. Pour the rum over the ice, and then fill the glass with club soda. Stir, taste, and add more simple syrup if desired. Garnish with the remaining lime wedge and a sugar cane stick, if desired.
SIMPLE AND BEST MOJITO RECIPE - RAMSHACKLE PANTRY
From ramshacklepantry.com
5/5 (6)Total Time 5 minsCategory CocktailsCalories 236 per serving
MARKEE'S MOJITO RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (3)Category Beverages, Cocktails, Alcohol, Cuban, HerbsServings 1Calories 168 per serving
HOW TO MAKE A MOJITO (WITH VIDEO) - MASTERCLASS
From masterclass.com
Cuisine CubanTotal Time 5 minsCategory Cocktail
MOJITO RECIPES | ALLRECIPES
From allrecipes.com
BEST AT-HOME MOJITO RECIPE - A BEAUTIFUL MESS
From abeautifulmess.com
5/5 (1)Estimated Reading Time 3 minsServings 1
- In a cocktail shaker, add the rum, lime juice, simple syrup, and mint leaves. Muddle (smash) the mint leaves well. Add ice and shake the cocktail, then strain into a tall glass such as a Collins or Highball glass. Add ice and top off with the club soda. Garnish with a mint sprig.
- You can buy simple syrup or make your own. The simplest way is to combine equal parts water and sugar in a small pot over medium heat. Whisk until the sugar is fully dissolved, and do not allow the mixture to boil. Cool and use as needed, or store in a container in the refrigerator and use for months as needed.
THE ULTIMATE MOJITO RECIPE | EUROPEAN BARTENDER SCHOOL
From barschool.net
Servings 1Published 2020-07-30Total Time 10 mins
- Put the mint leaves and lime wedges into your highball glass. If you don’t have a highball to hand, any tall sturdy glass will do. Next, start ‘muddling’ the ingredients.
- Next, fill the glass to the rim with crushed ice, leaving a tiny bit of space for a top up later. This is a staple of any mojito recipe, and shouldn’t be switched for cubed if you can help it.
- Pour your rum over the ice. As we said earlier, the best rum for a mojito is definitely a light rum. You want something light and refreshing that will complement the citrus and mint.
- Add the sugar syrup. In a traditional Cuban mojito, they would’ve used granulated sugar. But this always made for an inconsistent drink with a sugarless upper half and a crunchy layer on the bottom – not nice.
- Give it a stir with a long bar spoon, using the flat disc at the bottom to churn up all the ingredients. If you use a normal spoon, the ingredients might not merge together properly.
IN SEARCH OF THE ULTIMATE MOJITO COCKTAIL RECIPE | PUNCH
From punchdrink.com
Estimated Reading Time 7 mins
HOW TO MAKE THE BEST MOJITO - BBC GOOD FOOD
CLASSIC MOJITO RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
Cuisine CubanTotal Time 5 minsCategory CocktailCalories 182 per serving
6 MOJITOS YOU CAN MAKE IN MINUTES - BBC GOOD FOOD
From bbcgoodfood.com
Author Sarah LienardEstimated Reading Time 3 mins
MOJITO - SHOW ME THE YUMMY - EASY RECIPES FOR YUMMY FOOD!
From showmetheyummy.com
5/5 (1)Total Time 5 minsCategory DrinkCalories 221 per serving
MARKEES MOJITO RECIPES
From tfrecipes.com
WORLD BEST COCKTAIL RECIPES : MARKEE'S MOJITO
From worldbestcocktailrecipes.blogspot.com
FOR YOUR CONSIDERATION.......TAG GAME - PAGE 1526 - FOOD ...
From tapatalk.com
BEACH PARTY - SUMMER TAG GAME - PAGE 19 - FOOD FRIENDS AND FUN
From tapatalk.com
MARKEE'S MOJITO RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MARKEE'S MOJITO RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MARKEE'S MOJITO RECIPE
From recipenode.com
HOW TO MAKE THE BEST MOJITO - COCKTAIL RECIPE - YOUTUBE
From youtube.com
MARKEE'S MOJITO RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MARKEE'S MOJITO RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MARKEE'S MOJITO RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love