Mark Bittmans Tabbouleh Recipes
MARK BITTMAN'S HUMMUS
I absolutely adore Mark Bittman's recipes. They are easy. They don't require any hard to find, expensive ingredients and best of all they taste good.
Provided by budgiesntiels
Categories Low Protein
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the chickpeas, tahini, plus oil if you are using it, olive oil, garlic, and lemon juice in a food processor, sprinkle with salt and pepper, and begin to process; add chickpea cooking liquid or water as needed to allow the machine to produce a smooth puree.
- Taste and adjust seasoning, adding more salt, pepper, tahini, garlic or lemon juice as desired.
- Serve drizzled with some olive oil and sprinkled with a little cumin and parsley.
MARK BITTMAN'S TABBOULEH
I have tried many Tabbouleh recipes but this one from Cook's Ilustrated magazine is my favorite. Remember to very finely chop the herbs or it is a bit like eating grass, really yummy grass but grass all the same.
Provided by budgiesntiels
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse bulgur thoroughly in a fine-mesh strainer under running water, then set aside to drain about 5 minutes.
- Toss bulgur with ¼ cup lemon juice in a large bowl and set aside until grains are tender and fluffy, 20 to 40 minutes, depending on age and type of bulgur.
- Stir in parsley, tomatoes, scallions, and mint, to combine.
- In a separate bowl, whisk remaining 4 teaspoons lemon juice, olive oil, ¼ tsp salt, and cayenne (if using) together, then pour over bulgur mixture and toss to coat.
- Cover and refrigerate to blend, 1 to 2 hours. Season with salt to taste and serve.
Nutrition Facts : Calories 251.1, Fat 18.6, SaturatedFat 2.6, Sodium 26.1, Carbohydrate 20.6, Fiber 5.5, Sugar 2.8, Protein 4
More about "mark bittmans tabbouleh recipes"
TEMPEH-PEANUT CHILI | THE BITTMAN PROJECT
From bittmanproject.com
TRY MARK BITTMAN’S GIFT-WORTHY HOMEMADE HOLIDAY TREATS - AARP
From aarp.org
PAGE 2 OF BEST ZUCCHINI RECIPES - NYT COOKING
From cooking.nytimes.com
TABBOULEH - RUNNER'S WORLD
From runnersworld.com
3 VEGETARIAN COMFORT FOOD RECIPES BY MARK BITTMAN - EPICURIOUS
From epicurious.com
RECIPE: MARK BITTMAN'S TABBOULEH - COOKTIME24.COM
From cooktime24.com
TABBOULEH | MARK BITTMAN - FOODY
From joinfoody.com
MARK BITTMAN - LETTING HERBS TAKE CENTER STAGE - THE NEW YORK …
From nytimes.com
THE 10 BEST MARK BITTMAN RECIPES | EPICURIOUS
From epicurious.com
TRIED AND TRUE RECIPES | FOOD IS EVERYTHING | THE BITTMAN PROJECT
From bittmanproject.com
THE VB6 COOKBOOK BY MARK BITTMAN - KITCHN
From thekitchn.com
MARK BITTMAN'S TABBOULEH RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CHICKPEA TABBOULEH - THE BITTMAN PROJECT
From bittmanproject.com
TABBOULEH WITH PARSLEY AND MINT - TODAY
From today.com
MARK BITTMAN'S KITCHEN EXPRESS: 404 INSPIRED SEASONAL DISHES YOU …
From amazon.ca
FOOD WITH MARK BITTMAN: BRYAN FORD | THE BITTMAN PROJECT
From bittmanproject.com
MARK BITTMAN’S BEST RECIPES FROM THE TIMES - NYT COOKING
From cooking.nytimes.com
MARK BITTMAN'S RICE PUDDING IN THE OVEN | FOODIVA - COPY ME THAT
From copymethat.com
TABBOULEH RECIPE - EPICURIOUS
From epicurious.com
VEGETABLE PAELLA | THE BITTMAN PROJECT
From bittmanproject.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love