Mark Bittmans Mint Julep Recipes

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HENRY CLAY'S SOUTHERN MINT JULEP



Henry Clay's Southern Mint Julep image

In an age devoted to convenience and speed, the julep throws up some major hurdles. Although it contains only three ingredients -- sugar, bourbon and mint -- it requires time and patience to make. The drink requires large quantities of crushed ice. To lay the foundation for the drink, it is first necessary to muddle the sugar with a little bourbon and a few mint leaves. It should be served with two straws and garnished with a nice bush of mint, sprinkled with a little powdered sugar, please. And of course, you'll want to serve your juleps in a silver or pewter mug.

Provided by William Grimes

Yield 6 servings

Number Of Ingredients 9

12 fresh red-stemmed mint leaves
1 teaspoon sugar
2 ounces bourbon
Cracked ice
1 bunch mint
Fresh water
Carbonated water
Lemon zest
Powdered sugar

Steps:

  • In a tall crystal tumbler, gently bruise the 12 mint leaves, and muddle with sugar and a dash of bourbon.
  • Fill the glass halfway with cracked ice, and agitate with a spoon.
  • Pack the rest of the glass with ice and fill with the rest of the bourbon and equal parts fresh water and carbonated water.
  • Garnish with mint sprig. Twist a lemon zest over the leaves, and dust with powdered sugar. Serve with two short straws.

MARK BITTMAN'S MINT JULEP



Mark Bittman's Mint Julep image

A classic Southern drink for sipping on a hot afternoon. Be sure to have lots and lots of mint. If it seems to be too much, it's probably just right.

Provided by Mark Bittman

Time 2m

Yield 1 drink

Number Of Ingredients 4

Mint leaves
1 tablespoon simple syrup
Ice
1/4 cup whiskey

Steps:

  • Muddle mint leaves and the simple syrup in a glass, then add the ice and whiskey. Garnish: lots of fresh mint.

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