Mark Bittmans Fast Down Home Barbecue Sauce Recipes

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DOWN-HOME BARBECUE SAUCE



Down-Home Barbecue Sauce image

This tangy Down-Home Barbecue Sauce is the key to making our Oven-Roasted Ribs with Barbecue Sauce. You'll use about two cups for brushing the ribs and for dipping, so save the rest for another use.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 1 quart

Number Of Ingredients 13

2 tablespoons vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 (6-ounce) can tomato paste
1 (28-ounce) can crushed tomatoes
1 (12-ounce) jar apple butter or applesauce
1/2 cup cider vinegar
2 tablespoons packed dark-brown sugar
2 tablespoons coarse salt
1/2 teaspoon freshly ground black pepper
2 cups apple juice

Steps:

  • Heat oil in a medium saucepan over medium-low heat. Add onion and garlic; cook until onion is translucent, about 1 minute. Add cumin and cayenne; cook 1 minute. Add tomato paste; cook 1 minute.
  • Stir remaining ingredients into onion mixture; bring to a boil. Reduce heat to low. Partially cover; simmer, stirring occasionally, about 2 hours. If sauce becomes too thick, add water, a little at a time. Let cool. Puree sauce in batches in a blender until smooth.

MARK BITTMAN'S FAST, DOWN HOME BARBECUE SAUCE



Mark Bittman's Fast, Down Home Barbecue Sauce image

Make and share this Mark Bittman's Fast, Down Home Barbecue Sauce recipe from Food.com.

Provided by budgiesntiels

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 8

2 cups ketchup
1/2 cup water
1/4 cup rice vinegar
1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
1 tablespoon chili powder (to taste)
1 tablespoon onion, minced
1 garlic clove, minced
salt & freshly ground black pepper

Steps:

  • Combine all the ingredients except salt and black pepper in a small sauce pan over medium-low heat.
  • Cook, stirring occasionally, until the flavors have a chance to blend, about 10 minutes.
  • Taste and add salt and pepper, if necessary. Use immediately or cool and refrigerate for up to one week.

Nutrition Facts : Calories 254.6, Fat 1.6, SaturatedFat 0.2, Sodium 2796.4, Carbohydrate 64.9, Fiber 2.1, Sugar 56, Protein 4.8

SIMPLE BARBECUE SAUCE



Simple Barbecue Sauce image

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories     easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

Steps:

  • Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

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24 HOMEMADE BBQ SAUCE RECIPES
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  • Big Al's K.C. Bar-B-Q Sauce. View Recipe. As one of just two cities that can claim their own unique barbeque style (the other being Memphis), Kansas City knows a thing or two about BBQ sauce.
  • A Very Popular BBQ Sauce. View Recipe. This sauce is just the right balance of sweet and spicy, thanks to the brown sugar, ketchup, and hot pepper sauce. Reviewer DMB4LIFE says, "It would be foolish to ever buy the store bought kind again.
  • Kathy's Award Winning Barbeque Sauce. View Recipe. "This is a thick and spicy barbeque chicken recipe that has won several cooking contests," says recipe creator Kathy.
  • Buzzsaw's BBQ Sauce. View Recipe. Use this sauce on the side or as marinade for beef, pork, or chicken. "I used this sauce for chicken thighs and it was sooo good!"
  • Korean BBQ Sauce. View Recipe. Reviewers say this sauce — which includes soy sauce, Sriracha, fresh ginger, and sesame oil — is great served over grilled salmon, spare ribs, chicken thighs, and more.
  • Mustard Based BBQ Sauce. View Recipe. Many BBQ sauces are ketchup-based, but mustard-based sauces reign supreme in South Carolina's "Mustard Belt." This traditional recipe features just five pantry staple ingredients.
  • Sweet and Tangy BBQ Sauce. View Recipe. Vinegar gives this sweet sauce a bit of kick. You'll want to keep some in the fridge for all your summer grilling.
  • Smokin' Jack BBQ Sauce. View Recipe. Chipotle peppers in adobo sauce add fiery flavor to this top-rated BBQ sauce. Recipe creator BIG CHAD suggests trying it on a pulled pork sandwich with coleslaw.
  • Alabama-Style White Barbecue Sauce. View Recipe. Alabama's signature BBQ sauce was created in 1925 at Big Bob Gibson's in Decatur. It's a peppery mayonnaise-based sauce that can be used as a marinade, basting sauce, or serving sauce.
  • Easy Barbecue Sauce. View Recipe. "I came up with this recipe via trial and error after running out of barbecue sauce one too many times. Now my family will not have any other kind," says recipe creator joyce. "


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