Mark Bittmans Eggplant Parmesan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGPLANT PARMESAN DECONSTRUCTED



Eggplant Parmesan Deconstructed image

Provided by Melissa Clark

Categories     weekday, side dish

Time 1h15m

Yield 6 to 8 side dish servings

Number Of Ingredients 12

1 large eggplant sliced into 1/4-inch-thick rounds
3/4 teaspoon kosher salt, more to taste
Black pepper to taste
About 3/4 cup extra virgin olive oil, more for drizzling
5 garlic cloves
4 cups cherry tomatoes, halved
4 sprigs oregano
3 sprigs basil, plus 5 large leaves
5 tablespoons finely grated Parmesan
1/4 cup panko bread crumbs
1/3 cup ricotta
2 ounces fresh mozzarella

Steps:

  • Place the eggplant slices in a colander over a bowl. Season with 1/2 teaspoon salt. Let stand 20 minutes. Drain and pat slices dry with a paper towel. Season with pepper.
  • Working in batches, heat some of the oil in a large skillet over medium-high heat (you will need about 1/2 cup total for frying, less with a nonstick pan). Add as much eggplant to the skillet as fits comfortably in a single layer. Cook, without moving, until undersides are dark golden, about 4 minutes; flip and cook 3 to 4 minutes more. Transfer eggplant to a paper towel-lined plate. Repeat with remaining oil and eggplant.
  • Let the skillet cool for a few minutes. Return it to medium heat and add 3 tablespoons oil. Smash and peel 4 garlic cloves and add them to the skillet; cook until golden and fragrant, about 2 minutes. Add tomatoes and oregano. Cook, breaking up the tomatoes with the back of a spatula, until tomatoes start to form a sauce, 15 minutes. Add the basil sprigs and 4 tablespoons Parmesan; simmer 5 minutes longer.
  • While the sauce simmers, in a small skillet over medium heat, warm 1 tablespoon oil. Mince 1 garlic clove and add to the skillet with the bread crumbs. Toast, stirring, until bread crumbs are just golden, about 2 minutes. Remove from heat and stir in 1 tablespoon Parmesan and a pinch of salt.
  • Arrange eggplant on a large platter. Spoon dollops of ricotta over the eggplant and top with sauce. Scatter bread crumbs over sauce. Top with mozzarella and garnish with torn basil leaves. Drizzle with oil and serve.

Nutrition Facts : @context http, Calories 125, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 361 milligrams, Sugar 6 grams

More about "mark bittmans eggplant parmesan recipes"

MARK BITTMAN’S EGGPLANT PARMESAN RECIPE | EAT YOUR BOOKS
An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. Save this …
From eatyourbooks.com

MARK BITTMAN'S EGGPLANT PARMESAN | BETSY LEHMAN - COPY ME THAT
Aug 13, 2024 2 pounds eggplant, preferably small ones but in any case, firm 2 pounds eggplant, preferably small ones but in any case, firm Salt and pepper Salt and pepper 1 medium onion, …
From copymethat.com

MARK BITTMAN’S EGGPLANT PARMESAN | DRUPAL APICIUS
Start trimming and slicing eggplant: 1/2-inch slices, or maybe 3/8-inch, but not as thin as 1/4 inch. When the oil shimmers, add the eggplant; you can crowd them as long as they don't overlap. …
From willdonovan.com

MARK BITTMAN'S FAST BAKED EGGPLANT PARM RECIPE
Ingredients. Bittman's Fast Eggplant Parmesan: (serves 2-4) 1 large purple eggplant, skin on, sliced 1/4" rounds. 2 ripe tomatoes (I used my heirlooms, still hanging on), sliced. 1/2 cup …
From cookeatshare.com

MARK BITTMANS EGGPLANT PARMESAN RECIPES
Olive oil as needed: 2 pounds eggplant, preferably small ones but in any case, firm: Salt and pepper: 1 medium onion, chopped: 2 pounds fresh plum tomatoes or one 28-ounce can, chopped
From tfrecipes.com

PASTA WITH ROASTED EGGPLANT AND MEAT SAUCE - THE BITTMAN PROJECT
Published February 22, 2024. Roasting this nicely seasoned eggplant-and-lamb sauce from start to finish gives it an incredibly rich flavor while requiring very little attention. The result is …
From bittmanproject.com

TRIED AND TRUE RECIPES | FOOD IS EVERYTHING | THE …
4 days ago Roasted Squash with Savory Sabayon, Squash Seeds, and Pomegranate. By Erika Houle Published October 29, 2024. Date, Bacon, and Bean Salad
From bittmanproject.com

EGGPLANT PARMESAN - MARK BITTMAN’S
Olive oil as needed. 2 pounds eggplant, preferably small ones but in any case, firm. Salt and pepper. 1 medium onion, chopped. 2 pounds fresh plum tomatoes or one 28-ounce can, …
From michaelecasey.com

5 DISHES TO REMIND YOU THAT EGGPLANT IS DELICIOUS | BY …
Jul 21, 2020 Top each slice with 2 tablespoons parmesan, a layer of basil leaves, and a layer of mozzarella. Return the slices to direct heat, close the lid, and cook until the mozzarella melts, 4 to 5 minutes. Return the eggplant to the …
From heated.medium.com

BEST EGGPLANT PARMESAN RECIPE - HOW TO MAKE …
May 15, 2024 2. Divide the eggplant slices between two wire rack-lined baking sheets. Sprinkle the salt all over the eggplant. Let sit for 1 hour. Meanwhile, preheat the oven to 400 F. 3. Using paper towels ...
From today.com

THE BITTMAN BIBLE: EGGPLANT PARMESAN | THREE SISTERS COOKING
Aug 16, 2013 Then rinse with water and pat dry. • Preheat oven to 350 degrees. • Put 3 tablespoons of olive oil in a large skillet over medium-high heat. When oil is hot, dredge …
From threesisterscooking.wordpress.com

MARK BITTMAN'S FAST BAKED EGGPLANT PARM - STACEY SNACKS
Oct 9, 2014 Mix the cheeses, herbs and breadcrumbs in a bowl and set aside. Drizzle olive oil on a sheet pan and heat the pan in the oven. Carefully remove the pan from the oven and lay …
From staceysnacksonline.com

EGGPLANT PARMESAN - CATOCTIN MOUNTAIN ORCHARD
When you remove the eggplant from the oil, sauté 1 carrot, peeled and diced; 2 red bell peppers, cored, seeded, and diced; 20 cloves garlic, peeled; 2 stalks celery, trimmed and chopped; and …
From catoctinmountainorchard.com

MARK BITTMAN’S EGGPLANT PARMESAN - DINING AND COOKING
Jul 18, 2015 Season with salt and pepper and cook, turning as necessary, until nicely tender and browned on both sides; drain on paper towels. Add more oil when necessary. Cook the onion …
From diningandcooking.com

MARK BITTMAN'S EGGPLANT PARMESAN | ALLEBULL - COPY ME THAT
Mark Bittman's Eggplant Parmesan. cooking.nytimes.com allebull. loading... X. Ingredients. Olive oil as needed; 2 pounds eggplant, preferably small ones but in any case, firm; Salt and …
From copymethat.com

BITTMAN’S SPICY AND SAVORY VEGETARIAN RECIPES - TODAY
Oct 23, 2007 Pile on the veggies, because Mark Bittman, author of “How to Cook Everything Vegetarian,” shares his simple and delicious dishes, including eggplant Parmesan and spicy …
From today.com

SAUCY EGGPLANT WITH BASIL AND PASTA - THE BITTMAN PROJECT
Jan 22, 2024 Bake uncovered until the eggplant shrinks and the whole thing gets browned and bubbly, 15 to 20 minutes. Let the pot sit for at least a couple minutes before serving hot or at room temperature. — Recipe developed by Mark Bittman
From bittmanproject.com

EGGPLANT PARMESAN - THE BITTMAN PROJECT
Apr 30, 2024 Share. Make a 15-minute tomato sauce of fresh or canned tomatoes, onion and olive oil, then grab a gratin dish and layer the eggplant, sauce and Parmesan. Do this two or …
From bittmanproject.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Deviled Mushrooms_image Deviled Mushrooms

Fig Cookies_image Fig Cookies

Smoky Guacamole_image Smoky Guacamole

Rhubarb Mint Tea_image Rhubarb Mint Tea

Marble Squares II_image Marble Squares II

Absolute Best Ham and Cheese Sliders_image Absolute Best Ham and Cheese Sliders

BAKED SHELLS WITH FRESH SPINACH AND PANCETTA_image BAKED SHELLS WITH FRESH SPINACH AND PANCETTA

Cran-Orange and Date-Nut Cookies_image Cran Orange and Date Nut Cookies

Veg-Sticks with Cheddar Ranch Dip_image Veg Sticks with Cheddar Ranch Dip

Healthy Banana Cranberry Muffins_image Healthy Banana Cranberry Muffins

Cold Salmon With Mustard Sauce Recipe_image Cold Salmon With Mustard Sauce Recipe

Roasted Carrot & Garlic Dip_image Roasted Carrot & Garlic Dip

Velveeta Cheesy Pasta Casserole_image Velveeta Cheesy Pasta Casserole

Dad's Breakfast Pizza Recipe_image Dad's Breakfast Pizza Recipe

White Bean and Tuna Salad with Radicchio Recipe | Epicurious.com_image White Bean and Tuna Salad with Radicchio Recipe | Epicurious.com

Pie Crust Mix_image Pie Crust Mix

Landry's Pontchartrain Sauce_image Landry's Pontchartrain Sauce

No-fuss Pear Crumble_image No fuss Pear Crumble

Fruity Bear Dip_image Fruity Bear Dip

Oktoberfest Sausage Dinner_image Oktoberfest Sausage Dinner

Related Search

Ants On A Log

Birds Nest

Blueberrycurd

Crockpotmexicalirice

Grilled Italian Sausage Veggies In Foil

Kale, Sweet Potato And White Bean Soup

Lemon Olive Oil

Mincebeefcurry

Roasted Beet Salad With Raspberry Balsamic Vinaigrette