Mark Bittmans Best Scrambled Eggs Recipes
MARK BITTMAN'S BEST SCRAMBLED EGGS
Make and share this Mark Bittman's Best Scrambled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Crack eggs into a bowl; beat them just until the yolks and whites are combined.
- Season with salt and pepper; beat in the cream.
- Place a medium skillet, preferably nonstick, over medium heat for about 1 minute.
- Add in butter and swirl it around the pan; after the butter melts, but before it foams, turn the heat to low.
- Add eggs to skillet and cook over low heat, stirring occasionally with a wooden spoon.
- At first, nothing will happen; after 10 minutes or so, the eggs will begin to form curds.
- Do not lose patience; keep stirring, breaking up the curds as they form, until the mixture is a mass of soft curds.
- This will take 30 minutes or more; serve immediately.
Nutrition Facts : Calories 278.1, Fat 24.4, SaturatedFat 12.2, Cholesterol 463.4, Sodium 227.8, Carbohydrate 1.3, Sugar 0.8, Protein 13.1
THE BEST SCRAMBLED EGGS
For silky, outrageously good scrambled eggs, cook them low and slow. This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form. The results are without compare. Make them for breakfast on the weekend, while the coffee brews and the bacon fries.
Provided by Mark Bittman
Categories breakfast, brunch, dinner, lunch, editors' pick
Time 40m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Crack the eggs into a bowl and beat them, just until the yolks and whites are combined. Season with salt and pepper and beat in the cream.
- Put a medium skillet, preferably non-stick, over medium heat for about 1 minute. Add the butter or oil and swirl it around the pan. After the butter melts, but before it foams, turn the heat to low.
- Add the eggs to the skillet and cook over low heat, stirring occasionally with a wooden spoon. At first nothing will happen; after 10 minutes or so, the eggs will begin to form curds. Do not lose patience: Keep stirring, breaking up the curds as they form, until the mixture is a mass of soft curds. This will take 30 minutes or more. Serve immediately.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 292 milligrams, Sugar 1 gram, TransFat 0 grams
More about "mark bittmans best scrambled eggs recipes"
THE BEST SCRAMBLED EGGS | THE BITTMAN PROJECT
From bittmanproject.com
Servings 2Total Time 40 mins
MARK BITTMAN’S BEST RECIPES FROM THE TIMES - NYT COOKING
From cooking.nytimes.com
Founded Sep 17, 2014
TRIED AND TRUE RECIPES | FOOD IS EVERYTHING | THE BITTMAN PROJECT
From bittmanproject.com
SCRAMBLED EGGS, MARK'S WAY - THE BITTMAN PROJECT
From bittmanproject.com
BEST SCRAMBLED EGGS FROM SIMPLE TO SPECTACULAR BY …
From app.ckbk.com
RECIPETHING - MARK BITTMAN'S BEST SCRAMBLED EGGS
From recipething.com
BASIC SPAETZLE RECIPE - NYT COOKING
From cooking.nytimes.com
SECRET INGREDIENT GIVES SCRAMBLED EGGS MYSTERIOUS FLAVOR - THE …
From nytimes.com
PERFECT SCRAMBLED EGGS - SOUTHERN BITE
From southernbite.com
WHAT'S ALL THE FUSS ABOUT SCRAMBLED EGGS? - BY MARK BITTMAN
From bittmanproject.substack.com
SOFT SCRAMBLED EGGS, INFUSED WITH HERBS - THE NEW …
From archive.nytimes.com
MARK BITTMANS BEST SCRAMBLED EGGS RECIPES
From tfrecipes.com
SCRAMBLED EGGS, MARK'S WAY - BY MARK BITTMAN
From bittmanproject.substack.com
MARK BITTMAN’S MOST POPULAR RECIPES - NYT COOKING
From cooking.nytimes.com
THE 10 BEST MARK BITTMAN RECIPES | EPICURIOUS
From epicurious.com
BITTMAN’S BEST SCRAMBLED EGGS | GOOD TO EAT
From goodtoeat.wordpress.com
THIS WIRECUTTER-FAVORITE COOKWARE SET IS THE PERFECT METAPHOR FOR …
From nytimes.com
11 BEST SCRAMBLED EGG RECIPES - HUNKER
From hunker.com
SCRAMBLED EGG SALAD - THE BITTMAN PROJECT
From bittmanproject.com
MARK BITTMAN SCRAMBLED EGGS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love