Marjoram Scented Black Bass Grilled Over Wood Fire Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PICNIC COLESLAW



Picnic Coleslaw image

Provided by William Norwich

Categories     easy, side dish

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 11

2/3 cup olive oil
3 tablespoons flour
1/2 teaspoon salt
1 tablespoon dry mustard
1/4 teaspoon cayenne
6 tablespoons sugar
1/2 cup white wine vinegar
1 cup heavy cream
2 egg yolks
1/2 head medium-red cabbage, shredded
1/2 head medium-green cabbage, shredded

Steps:

  • Place the oil in a medium saucepan, and heat over medium-high heat. When hot, add the flour, and mix well. Add the salt, mustard, cayenne, sugar and vinegar, and stir until thickened. Combine the cream and egg yolks. Add some of the oil mixture to the cream, and then pour back into the oil mixture. Stir until it thickens.
  • Place the shredded cabbage in a large bowl. Pour the warm dressing over the cabbage, and combine. Cool and chill for several hours before serving.

Nutrition Facts : @context http, Calories 285, UnsaturatedFat 16 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 145 milligrams, Sugar 11 grams

GRILLED BLACKENED SEA BASS



Grilled Blackened Sea Bass image

Blackened sea bass done on the barbecue grill. It doesn't get any better than this! Catfish fillets can also be used.

Provided by Marie

Categories     Bass

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon dried thyme leaves, crushed
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper
3 tablespoons butter
4 skinless sea bass (4 to 6 oz ea)
lemon, halves
fresh dill sprig (to garnish)

Steps:

  • Preheat barbecue grill.
  • Combine all seasonings in small bowl and mix well.
  • Melt butter in small saucepan over medium heat and pour into pie plate.
  • Dip sea bass into melted butter, evenly coating both sides.
  • Sprinkle both sides of sea bass with seasoning mixture.
  • Place on grill and cook covered for approximately 6 to 8 minutes or until it is blackened and flakes easily.
  • Turn halfway through grilling time.
  • Serve with lemon and garnish with dill sprigs.

MARJORAM-SCENTED BLACK BASS, GRILLED OVER WOOD FIRE



Marjoram-Scented Black Bass, Grilled Over Wood Fire image

Grilling has become my favorite way to cook fish, especially when it's still whole. This way the meat is protected by the skin and bones, which allows for gentle cooking, even over low heat. Here, I use relatively strong flavorings and seasongs which, in combination with the mild wood smoke, produces a delicious result.''

Provided by William Norwich

Categories     dinner, project, main course

Time 2h25m

Yield 4 servings

Number Of Ingredients 6

2 whole black bass, 3 to 4 pounds each, scaled and gutted
Kosher salt and ground white pepper
10 cloves garlic, peeled, crushed
1/4 pound fresh marjoram
2 lemons, thinly sliced
1/2 cup olive oil

Steps:

  • Quickly rinse the two black bass under gently running cold water and pat dry with paper towels. Season inside and out with a generous amount of salt and pepper. Fill the cavity of each fish with 2 1/2 cloves garlic, half of the marjoram and half the lemon slices. Drizzle half of the oil onto a very large platter, sprinkle each fish with salt and pepper and then with half of the remaining garlic, marjoram and lemon slices. Place both fish on top of the garnish, drizzle with the remaining oil and top with the remaining garlic, marjoram and lemon slices. Cover with plastic wrap and refrigerate 2 to 4 hours.
  • Brush a grill rack or grill basket generously with oil and place 5 inches away from medium coals on a charcoal or gas grill. Cook the fish for about 10 minutes on each side, depending on its size, until done. Remove from the grill to a large platter with the help of two large spatulas. Filet and serve.

Nutrition Facts : @context http, Calories 1105, UnsaturatedFat 36 grams, Carbohydrate 22 grams, Fat 48 grams, Fiber 12 grams, Protein 145 grams, SaturatedFat 8 grams, Sodium 2060 milligrams, Sugar 2 grams

THAI BEEF MARINADE



Thai Beef Marinade image

Provided by William Norwich

Categories     condiments, project

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 12

2 ounces dried de arbol chilies (see note)
1 ounce dried chipotle peppers
3/4 teaspoon dried guajillo chilie
3/4 teaspoon dried ancho chilie
3/4 teaspoon dried mulato chilie
1 large tomato, quartered
1/4 small bunch parsley, stems removed
1/2 cup chopped Spanish onion
1 garlic clove, peeled
2 tablespoons olive oil
1 teaspoon salt
1/4 cup Walkerswood Traditional Jamaican Jerk Seasoning

Steps:

  • Combine all the chilies and the chipotle peppers in a food processor and process until finely chopped. Add the remaining ingredients and process until puréed into a paste.

Nutrition Facts : @context http, Calories 106, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 230 milligrams, Sugar 3 grams

More about "marjoram scented black bass grilled over wood fire recipes"

STYLE & ENTERTAINING; SALAD DAYS - THE NEW YORK TIMES
2000-08-13 Marjoram-Scented Black Bass, Grilled Over Wood Fire ''Grilling has become my favorite way to cook fish, especially when it's still whole. This way the meat is protected by the skin and bones ...
From nytimes.com
Author William Norwich
Estimated Reading Time 7 mins


CHOCOLATE ORANGE CUPCAKES RECIPE 45
Over medium-high heat, in a medium saucepan, whisk together orange juice and sugar and bring to a boil. Cook for about 10 minutes until it has thickened up and reduced by 1/2. It should look like syrup. Remove from heat and let cool to room temperature. It will thicken as it cools.**
From tfrecipes.com


BLACK BASS RECIPES GRILL" KEYWORD FOUND WEBSITES LISTING ...
Black bass recipes grill keyword after analyzing the system lists the list of keywords related and the list of websites with related content, in addition you can see which keywords most interested customers on the this website. Search Domain. Search Email. Keyword Suggestions. Bing; Yahoo; Google; Amazone; Wiki ; Black bass. Black bass restaurant pa. Black bass inn …
From keyword-suggest-tool.com


BLACK BASS RECIPES - NYT COOKING
Marjoram-Scented Black Bass, Grilled Over Wood Fire. William Norwich. 25 minutes, plus 2 hours' refrigeration.
From cooking.nytimes.com


ROASTED CARROTS WITH CILANTRO YOGURT AND PEANUTS - DINING ...
Roasted Carrots With Cilantro Yogurt and Peanuts Ingredients For the carrots: 1 ½ pounds medium carrots, peeled and halved lengthwise (quartered lengthwise if large) 2 tablespoons olive oil Kosher salt and black pepper 1 teaspoon ground coriander For the yogurt: 1 cup full-fat Greek yogurt ½ cup finely chopped cilantro ¼ teaspoon ground coriander 1 tablespoon lime juice, …
From diningandcooking.com


POTATO SALAD WITH DIJON VINAIGRETTE RECIPE - NYT COOKING
There’s nothing complicated about this potato salad — it’s really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs — and that’s the beauty of it.
From gamewith.ftwrbstn.com


WHOLE BLACK BASS RECIPE" KEYWORD FOUND WEBSITES LISTING ...
Marjoram-Scented Black Bass, Grilled Over Wood Fire Recipe . Cooking.nytimes.com DA: 19 PA: 50 MOZ Rank: 15. Quickly rinse the two black bass under gently running cold water and pat dry with paper towels; Season inside and out with a generous amount of salt and pepper
From keyword-suggest-tool.com


FOODGEEKS.COM
301 Moved Permanently. nginx
From foodgeeks.com


GRILLED WHOLE BLACK SEA BASS" KEYWORD FOUND WEBSITES ...
Marjoram-Scented Black Bass, Grilled Over Wood Fire Recipe . Cooking.nytimes.com DA: 19 PA: 50 MOZ Rank: 9. Quickly rinse the two black bass under gently running cold water and pat dry with paper towels; Season inside and out with a generous amount of salt and pepper ›
From keyword-suggest-tool.com


MARJORAM SCENTED BLACK BASS GRILLED OVER WOOD FIRE RECIPES
Heat a grill or grill pan over medium-high heat. Remove fish from marinade, letting excess drip off. Place on grill, skin side down, and season with salt. Grill until skin is lightly browned and starting to crisp. Carefully turn fillets, and cook until well browned and cooked through (center will be opaque), 5 to 6 minutes. Garnish with chives and lemon wedges, if desired. Serve hot or at …
From tfrecipes.com


BEET PASTA WITH VODKA VINAIGRETTE AND OSETRA CAVIAR RECIPES
Quickly rinse the two black bass under gently running cold water and pat dry with paper towels. Season inside and out with a generous amount of salt and pepper. Fill the cavity of each fish with 2 1/2 cloves garlic, half of the marjoram and half the lemon slices. Drizzle half of the oil onto a very large platter, sprinkle each fish with salt and pepper and then with half of the remaining ...
From tfrecipes.com


11 WOOD-FIRED RECIPES FOR YOUR MEMORIAL DAY BBQ - …
2019-05-14 Here are 11 wood-fired recipes that will set your BBQ apart from the rest. Grilled Skirt Steak with ESB BBQ Sauce "Skirt steaks are one of the fastest and easiest cuts of beef to grill. Despite being a relatively thin cut of meat, it has a lot of great fat marbling which produces a ton of flavor. We used the sweet maltiness of the ESB beer to help build the flavors in our …
From blog.bioliteenergy.com


TRAEGER BLACKENED BASS RECIPE | REALTREE CAMO
2022-01-28 Traeger Blackened Bass Recipe. Fire up the Traeger the next time you catch a few bass. By Michael Pendley author of Timber 2 Table Wild Game Recipes June 28, 2017 Print Recipe. 20 M. prep time. 20 M. cook time. 3-5. serves. Easy. difficulty. One of the great things about the new Traeger Timberline is the fact that it gets hot enough for a really good sear. I …
From realtree.com


BLACK BASS POACHED WITH GINGER AND SCALLIONS RECIPE - FOOD ...
Steamed Black Bass with Ginger and Scallions. Marjoram Scented Black Bass Grilled Over Wood Fire Recipes GRILLED SEA BASS. This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY! Mar 8, …
From foodnewsnews.com


GLAZED GINGERBREAD CAKE RECIPES
Place raisins in a small bowl; add boiling water to cover and let stand 5 minutes. Drain., In a large bowl, whisk molasses, brown sugar, oil, coffee, orange juice and water until blended. In a small bowl, beat eggs on high speed 3-4 minutes or until thick and lemon-colored. In another bowl, whisk remaining cake ingredients.
From tfrecipes.com


SPAM BURGERS WITH VELVEETA CHEESE RECIPES
8 hamburger buns, split. Steps: Preheat an oven to 350 degrees F (175 degrees C). Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
From tfrecipes.com


GRILLED MARJORAM-SCENTED CORN - PINTEREST.COM
When you grill corn in its husk, it presents a handy opportunity to flavor the ears with fresh herbs. Tuck whole herb sprigs and pats of butter next to the kernels and the husk will hold them in place. As it cooks on the grill, the corn becomes perfumed with the fragrance of the herbs, while the charred husk injects a . Pinterest . Today. Explore. When autocomplete results are available …
From pinterest.com


MARJORAM RECIPES - NYT COOKING
Browse and save the best marjoram recipes on New York Times Cooking. X Search. Marjoram Recipes. Herby Bread-and-Butter Stuffing for Two Melissa Clark. 45 minutes . Sautéed Endive With Balsamic Butter Florence Fabricant, Meike Peters. 20 minutes. Pasta Fredda with Cherry Tomatoes, Anchovies and Herbs David Tanis. 30 minutes. Grilled Pork Escabeche Mark …
From cooking.nytimes.com


Related Search