Maritime Mock Cherry Pie Recipes

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MARITIME MOCK CHERRY PIE



Maritime Mock Cherry Pie image

This is a simple and easy pie to make and very tasty at that!! I Got the recipe from a regional magazine "Saltscapes".

Provided by Chef mariajane

Categories     Pie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (9 inch) pastry for double-crust pie
2 cups cranberries, chopped
1 cup raisins, chopped
1 1/2 cups granulated sugar
2 tablespoons flour
1 cup cold water
1 1/2 teaspoons vanilla

Steps:

  • Line a 9-inch pie pan with half the pastry. Make a lattice crust with remaining dough.
  • In a saucepan, combine cranberries, raisins, sugar, flour and water; bring to a boil, reduce heat and simmer 15 minutes, stirring occasionally. Remove from heat and let cool slightly . Stir in vanilla.
  • Turn filling into pastry-lined pie plate. Moisten edge with water and top with lattice crust.
  • Bake at 425F for 15 minutes. Reduce heat to 350F and bake another 20-30 minutes, or until crust is nicely browned and filling is bubbly.

Nutrition Facts : Calories 609.8, Fat 20.9, SaturatedFat 5.2, Sodium 330.4, Carbohydrate 103.8, Fiber 3.5, Sugar 65.8, Protein 5

AUNT BETTY'S MOCK CHERRY PIE



Aunt Betty's Mock Cherry Pie image

Here in New England, where cranberries are more plentiful (and less expensive) than cherries, my dear sister-in-law would make this pie every year. We lost her a few years ago, but will always remember her warm and loving personality through her recipes.

Provided by Denise in da Kitchen

Categories     Pie

Time 50m

Yield 1 pie

Number Of Ingredients 7

2 cups fresh cranberries
1 cup raisins
2 tablespoons flour
1 cup sugar
1 cup water
1 tablespoon vanilla
2 unbaked pie crusts

Steps:

  • Put cranberries and raisins into a blender and chop up together.
  • Sift flour and sugar together and add to fruit mixture.
  • Add water and vanilla.
  • Pour into an unbaked pie crust.
  • Top with crust and cut slits for steam to escape.
  • Bake at 425 degrees for 30 to 40 minutes.
  • 5 minutes before it is done, brush with milk and sprinkle with sugar.
  • Chill.
  • (The taste is better when it is cold).

Nutrition Facts : Calories 3209, Fat 120.6, SaturatedFat 29.9, Sodium 1896.1, Carbohydrate 515.6, Fiber 27.7, Sugar 295.6, Protein 28.9

MOCK CHERRY PIE



Mock Cherry Pie image

This is an old recipe.

Provided by Cathy Gillespie

Categories     Pies

Time 35m

Number Of Ingredients 8

1 c cranberries
1 c sugar
1 c boiling water
1 Tbsp flour
1/2 c raisins
1 tsp vanilla
1 tsp baking soda
2 pie crusts

Steps:

  • 1. Cook the cranberries, water and raisins until soft; add sugar and flour while hot. Cool and add vanilla and baking soda. Stir well and bake in the pie crusts.

MOCK CHERRY PIE (CRANBERRY & RAISIN)



MOCK CHERRY PIE (Cranberry & Raisin) image

I got this recipe from my mother-in-law (sometime after 1962) and it was usually served at Thanksgiving time or Christmas at our house. It's made the way I love it, a little tangy but sweet, and the color is gorgeous for the holidays, with a top and bottom crust, using my homemade pie crust recipe. I love rolling the dough,...

Provided by Beth M.

Categories     Fruit Desserts

Time 1h30m

Number Of Ingredients 8

IN THE TOP OF A DOUBLE BOILER, STIR RAISINS AND WATER, SOAK 20 MINS.
3/4 c water
1/2 c raisins
2 c fresh whole cranberries
3/4 c sugar (use 1 cup for less tart filling) or 1/2 cup sugar and ! tbs.maple syrup!
1 tsp pure vanilla extract (optional)
1 large honey crisp apple,skin left on it; but seeded and chopped. (optional).
ADD THE CRANBERRIES AND SUGAR, COVER AND COOK OVER BOILING WATER

Steps:

  • 1. Cook over boiling water,stirring often, the cranberries will pop and the mixture will thicken. For some reason it takes longer sometimes, and today it did, so I added 1 Tbs. cornstarch in a little cold water, stirred it and added it to the cranberry mixture, and continued cooking it another ten minutes.
  • 2. Some people like to add a little Vanilla extract to this. I don't always, but it does change it slightly, today I did add the vanilla.
  • 3. Cool the filling, and prepare the pie crust, using a bottom crust, standard pie pan, and a top crust. *Note: Although this time I made one very large crust,bottom crust only and folded it inwards, giving it a "rustic look". I adjusted the time and baked it about 50 minutes.
  • 4. For a two-crust pie I would Bake at 425 degrees for about 45 minutes.

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