Maritime Clam Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S NOVA SCOTIA SEAFOOD CHOWDER



Mom's Nova Scotia Seafood Chowder image

Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!

Provided by Ashley_86

Categories     Soups, Stews and Chili Recipes     Chowders     Fish Chowder Recipes

Time 1h25m

Yield 20

Number Of Ingredients 14

2 large onions, diced
3 carrots, sliced
7 potatoes, cubed
1 pound salmon, cut into chunks
1 pound cod, cut into chunks
1 pound scallops
1 pound shrimp, peeled and deveined
6 ounces cooked lobster meat, shredded
1 (6 ounce) can crabmeat, drained and flaked
2 (6.5 ounce) cans chopped clams, drained
4 ¼ cups heavy whipping cream
2 cups half-and-half
1 ½ cups butter, cut into chunks
salt and ground black pepper to taste

Steps:

  • Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
  • Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.

Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g

CLAM CHOWDER



Clam Chowder image

Thick and creamy Clam Chowder is one of my favorite easy soup recipes, and this one has all the traditional elements we love, like diced potatoes, veggies and plenty of delicious clams.

Provided by Lauren Allen

Categories     Main Course     Soup

Time 45m

Number Of Ingredients 17

4 6.5 ounce cans chopped clams
1 cup low-sodium chicken broth
1 1/2 pounds russet potatoes (, peeled and diced (about 3 medium potatoes))
3 bay leaves
4 Tablespoons butter
2 Tablespoons olive oil
1 medium yellow onion
3 ribs celery ((about 1 cup), diced)
1/2 red bell pepper (, diced)
1/2 green bell pepper (, diced)
2 cloves garlic (, finely minced)
1/2 cup all-purpose flour
1 cup milk
1 cup half and half
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 Tablespoon red wine vinegar

Steps:

  • Drain the clams, adding the juice from the cans to a large stock pot. Set the clams aside.
  • Add chicken broth and diced potatoes to the pot (the liquid should just barely cover the potatoes). Bring to a simmer, add the bay leaf, and cook until the potatoes are barely fork tender, about 5-6 minutes.
  • While the potatoes cook, in a second pot, heat the butter and olive oil over medium heat until the butter is melted. Add the onions, celery, bell peppers and garlic and cook until tender, about 4-5 minutes.
  • Stir in the flour and cook for 30 seconds. Gradually stir in the milk and half and half, whisking as you add them to break up any clumps of flour. Bring mixture to a simmer and cook until the thickened, about 5 minutes
  • Stir the creamy mixture into the potatoes. Stir in the salt, pepper, vinegar, and reserved clams. Cook for 5 more minutes.

Nutrition Facts : Calories 337 kcal, Carbohydrate 36 g, Protein 7 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 527 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

MARITIME CLAM CHOWDER



Maritime Clam Chowder image

There are many ways to make a traditional clam chowder and just as many stories about its true origins. The best recipes are always the simplest and this is the favourite of chef Michael Smith. It is a cinch to make, and the best of all it tastes great! The chowder can be made a day or two in advance and reheated prior to...

Provided by Elaine Douglas

Categories     Chowders

Time 35m

Number Of Ingredients 13

8 slice bacon, chopped
1 medium cooking onion, chopped
2 celery stalks, diced
1/2 c chardonnay or other white wine
1 c heavy whipping cream
1 c milk
2- 5 oz. can(s) clam meat
2 large bay leaves
1 tsp fresh thyme leaves
1 c baking potato, peeled and grated
1 - 8.5 oz can(s) unsweetened evaporated milk
1/4 c chopped flat leaf parsley
coarse salt and freshly cracked pepper

Steps:

  • 1. Brown the bacon until crisp in a thick-bottomed soup pot. Pour off half the fat.
  • 2. Add the onions and celery with a splash of water and saute for a few minutes until soft.
  • 3. Add the white wine, the cream, the milk and only the juice from the clams (reserve the meat).
  • 4. Add the bay leaves, thyme and grated potato and bring mixture to a slow simmer.
  • 5. Continue simmering for fifteen minutes until the grated potato softens and the chowder base thickens.
  • 6. Add the reserved clam meat, the evaporated milk and the parsley.
  • 7. Bring back to heat. Taste the chowder and add enough salt and pepper to season it.
  • 8. Serve immediately with your favourite biscuits.

More about "maritime clam chowder recipes"

CLEARWATER CLAM CHOWDER - TASTE OF NOVA SCOTIA
clearwater-clam-chowder-taste-of-nova-scotia image
For something a little different, try your hand at this Clam Chowder. The recipe provides lots of options for personal preference and taste – with bacon or a …
From tasteofnovascotia.com
Estimated Reading Time 1 min


A TRADITIONAL HEARTY MARITIME CLAM CHOWDER FOR YOUR …
a-traditional-hearty-maritime-clam-chowder-for-your image
2017-12-06 Traditional Maritime Clam Chowder. written by adoptedtomato December 5, 2017. Prince Edward Island is famous for it’s Lobster Suppers. …
From adoptedtomato.ca
Servings 6
Estimated Reading Time 3 mins


MASSTOWN MARKET'S SEAFOOD CHOWDER - TASTE OF NOVA SCOTIA
masstown-markets-seafood-chowder-taste-of-nova-scotia image
Over medium-high heat, melt butter in a heavy-bottomed, large pot. Add the onions and cook until transparent, about 3 minutes. Add the celery and cook for …
From tasteofnovascotia.com
Estimated Reading Time 2 mins


BEST SEAFOOD CLAM CHOWDER RECIPE | EAST COAST MARITIMES ...
best-seafood-clam-chowder-recipe-east-coast-maritimes image
2015-01-11 Best Seafood Clam Chowder Recipe on the East Coast Maritimes . Ingredients. 2 tablespoons unsalted butter; 1 medium onion, finely diced; 2 celery stalks, dice; ¼ cup all-purpose flour; 1 can chicken or vegetable stock; 2 lbs …
From nomss.com


MICHAEL SMITH'S FAVOURITE MARITIME SEAFOOD CHOWDER ...
michael-smiths-favourite-maritime-seafood-chowder image
2012-02-27 Michael Smith, P.E.I.'s culinary ambassador, shared his favourite chowder recipe with us. Made with easy to find ingredients and fresh Maritime seafood, it's sure to become a favourite in your home too. The chowder can be …
From canadianliving.com


MARITIME CLAM CHOWDER - CHEF MICHAEL SMITH
maritime-clam-chowder-chef-michael-smith image
Add the white wine, cream, milk, clam meat, grated potato and the bay and thyme leaves. Bring the mixture to a slow simmer, stirring frequently. Turn the heat down a notch or two and continue simmering until the grated potato softens, releasing …
From chefmichaelsmith.com


NOVA SCOTIA SEAFOOD CHOWDER | KELLY NEIL
2020-06-12 Seafood chowder plays a big part in my Maritime heritage! Rich, and hearty, ... A Note On Scallops – Some seafood chowder recipes instruct to add scallops to the pot and …
From kellyneil.com
Ratings 7
Calories 350 per serving
Category Soups & Stews
  • If using frozen scallops, thaw before cooking. Sandwich fresh or thawed scallops gently between sheets of paper towel to dry the tops and bottoms. The more dry the scallops are the better they will sear!
  • Cook the bacon strips in a frying pan until crisp. Place on sheets of paper towel to blot any grease and set aside.
  • Keep the pan of bacon grease hot over medium-high heat. Place the thawed and dried scallops in the pan, and cook until golden, about 2 to 3 minutes per side (cooking time depends on the size of your scallops). Set scallops aside.
  • Combine water, 1/2 teaspoon of salt, potatoes, and carrots in a large pot. Bring to a boil, reduce heat, and simmer until the vegetables are tender, about 12-15 minutes.


MARITIMES INFLUENCE: MICHAEL SMITH'S MARITIME CLAM CHOWDER ...
2012-06-29 Maritimes influence: Michael Smith’s Maritime clam chowder. By. Julie Van Rosendaal - June 29, 2012. Estimated Reading Time 3 Minutes. Host of Chef Abroad, Chef at Home, Chef at Large and The Inn Chef on Food Network Canada (as well as over 100 other countries), Chef Michael Smith has been one of Canada’s best-known celebrity chefs for well …
From parentscanada.com
Estimated Reading Time 3 mins


CLASSIC SEAFOOD CHOWDER RECIPE WITH MILK | CANADIAN GOODNESS
2009-11-16 Whisk flour into milk and stir into pot; bring to a simmer, stirring often. Stir in fish or seafood; simmer, stirring often for 5 min or until fish is opaque and flakes easily with a fork or seafood is hot. Discard bay leaf. Stir in lemon juice and season to taste with salt and pepper. Ladle into bowls and top each serving with crumbled crackers.
From dairyfarmersofcanada.ca
Servings 4-6
Energy 266 Calories
Carbohydrate 38 g
Fat 5 g


OLD FASHIONED NOVA SCOTIA SEAFOOD CHOWDER - FOOD GYPSY
2011-12-12 Strain and reserve liquid. Chowder –. 1. In a large, heavy bottomed pot (or dutch oven) melt butter. Add onions and celery and sweat over medium heat until onions are tender and transparent about 5 minutes. Add salt, cayenne pepper and paprika and stir to mix. Add flour, cook, stirring constantly for 2 minutes.
From foodgypsy.ca


NOVA SCOTIA SEAFOOD CHOWDER | CANADIAN LIVING
2011-07-18 In Dutch oven, melt butter over medium heat; fry celery, onions, salt, paprika and cayenne pepper, stirring occasionally, until softened, about 6 minutes. Stir in flour; cook, stirring constantly, for 1 minute. Stir in reserved broth, water and clam juice, scraping up any brown bits on bottom of pan. Add potatoes; bring to boil.
From canadianliving.com


MARITIME CLAM CHOWDER RECIPES/SECRETS? - EASY RECIPES
Maritime Clam Chowder. Amelia Simmons’s American Cookery (1800), the first American Cookbook, gave the first recipe for chowder. It called for bass, salt pork crackers and other items, but clams were nowhere to be had. By 1836, clam chowder was well known in Boston and beginning to find its way across the country.
From recipegoulash.com


MARITIME CLAM CHOWDER | RECIPES, FOOD, SOUP RECIPES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


MARITIME CLAM CHOWDER | RECIPES, SOUP RECIPES, FOOD
Jan 26, 2013 - ingredients 4 slices bacon, chopped splash of water 1 onion, peeled and chopped 2 stalks celery, chopped generous splash of any white wine 1 cup heavy cream (35%) 1 cup milk 2x 5 ounce cans clam me…
From pinterest.ca


MY FAVOURITE MARITIME CLAM CHOWDER RECIPES - EASY RECIPES
In a large saucepan over medium heat sauté onions in butter until transparent. Stir in the dill, celery seed, salt, and pepper. Add the potatoes, canned clams (including juice), and the seafood mix to the pot. Add the canned milk, coffee cream. Blend in the sour cream, and add the canned corn to the chowder. […]
From recipegoulash.com


MARITIME CLAM CHOWDER – RECIPES COLLECTION
2009-04-14 Maritime Clam Chowder. April 14, 2009 Fabio. Ingredients. 4 lg onions, chopped 1/4 cup butter 8 med potatoes, peeled and cubed 1 tbsp salt 1/2 tsp pepper 4 stalks celery Few carrots, finely chopped 4 cups milk 2 cups grated cheddar cheese 2 cans clams, drained 1 tsp dried parsley or fresh to taste How to prepare. Saute onions, carrots, and celery in a heavy …
From recipescollection.org


ASTRAY RECIPES: MARITIME CLAM CHOWDER
Saute onion, carrots and celery in heavy saucepan until tender. Add potatoes, salt and pepper and cover with boiling water. Simmer covered for 20 minutes or until potatoes are tender.It may be necessary to remove some of the liquid before adding milk.
From astray.com


MARITIME CLAM CHOWDER RECIPES
Maritime Clam Chowder Recipes MOM'S NOVA SCOTIA SEAFOOD CHOWDER. Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love …
From tfrecipes.com


MARITIME CLAM CHOWDER RECIPES/SECRETS? - HOME COOKING ...
2005-10-10 Read the Maritime Clam Chowder recipes/secrets? discussion from the Chowhound Home Cooking, Chowder food community. Join the discussion today. Join the discussion today. December Cookbook of the Month: …
From chowhound.com


BACON - PAGE 2 OF 2 - CHEF MICHAEL SMITH
Maritime Clam Chowder In the Maritimes we don’t worry whether our chowders are authentic or not. We know a true clam chowder is just a bowl full of simple, hearty flavours. We often use canned clams and always stir in onions, potatoes and milk. We’re too busy asking for seconds to worry whether we got it right! View Recipe. 11 years ago Penne with Tomato Bacon Sauce …
From chefmichaelsmith.com


MARITIME CLAM CHOWDER | QUICK & EASY RECIPES
Maritime Clam Chowder. ingredients. 4 slices bacon, chopped splash of water 1 onion, peeled and chopped 2 stalks celery, chopped generous splash of any white wine 1 cup heavy cream (35%) 1 cup milk 2x 5 ounce cans clam meat 1 large baking potato (unpeeled), coarsely grated 2 bay leaves leaves from 3 or 4 sprigs fresh thyme 1x 14 ounce can unsweetened evaporated …
From recipesquickneasy.com


Related Search