Maritime Chicken Recipes

MARITIME CHICKEN

Maritime Chicken image

From The Cranberry Connection cookbook by Beatrice Ross Buszek of Nova Scotia. I have no idea why this dish is called Maritime since there's no fish in it. This calls for chicken on the bone.

Provided by Oolala

Categories Chicken

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs chicken parts, on bone
1/2 cup flour
salt
4 tablespoons butter
1 1/2 cups cranberries
3/4 cup sugar
1/4 cup onion, chopped
3/4 cup orange juice
1 teaspoon orange peel, grated
1/4 teaspoon ginger
1/4 teaspoon cinnamon

Steps:

Season flour with salt and coat chicken with mixture and brown in the butter, turning once in a large frying pan.
Meanwhile, combine the next 7 ingredients in a saucepan and bring to a boil.
Pour over the chicken the frying pan and cover and simmer for 40 minutes. Serve with rice.

Nutrition Facts : Calories 1064.5, Fat 52.7, SaturatedFat 18.7, Cholesterol 294.9, Sodium 330, Carbohydrate 59.9, Fiber 2.4, Sugar 43.3, Protein 84.3

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