Marissas Fresh Salsa Recipes

FRESH TOMATILLO SALSA

Steps:

• Place all ingredients in a food processor and pulse until uniformly combined.
• Taste, then adjust salt, heat and lime. ( I find it helpful to taste with a chip, or whatever you are serving this with.)
• Refrigerate until serving.

FRESH SALSA

Steps:

• Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Steps:

• In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
• Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

SANTA MARIA SALSA

Steps:

• Drain 1 can of tomatoes.
• Combine drained tomatoes, undrained tomatoes and remaining ingredients.
• Cover and chill salsa at least 30 minutes before serving.

MARISSA'S FRESH SALSA

Steps:

• Place the coarse salt, jalapeno pepper, onion and garlic into a food processor or quick chopper. Chop until just before they reach the size you want.
• Add the cilantro to the mixture and continue to chop until all ingredients are fine.
• Remove from chopper and put aside in another bowl.
• Cut the tomatoes into quarters and add to food processor with the lemon juice.
• Chop until tomatoes are still a bit chunky if you don't want your salsa too watery.
• Add tomatoes to the other ingredients and mix well.
• Serve with your favourite tortilla chips, I recommend Scoops!