PESCADO EN SALSA VERDE (FISH FILLETS IN GREEN SAUCE)
From "A Taste of Old Cuba." this recipe originally came from a 1950's Cuban TV cooking show--Cocina al Minuto--and can be made in 30 minutes and it couldn't be easier. You can use any white fleshed fish (snapper, flounder, grouper, etc.) and it's a great meal with rice, salad, and good bread to sop up the sauce. I like to add one little hot red pepper, chopped, but that's up to you--as is the amount of garlic.
Provided by Chef Kate
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blot the fillets dry--really dry--to avoid a watery sauce.
- In a blender, combine olive oil, wine, vinegar, parsley, onion, garlic, salt and pepper and blend on high until smooth.
- In a large skillet, arrange the fish snugly in a single layer and pour the sauce over the fish.
- If the fish won't fit in one layer, arrange the fish in two layers, pouring half the sauce over the first layer and the rest over the top.
- Bring the sauce to a boil over high heat.
- Immediately reduce the heat to low, partially cover the pan and gently simmer the fish for 15 to 20 minutes or until the fish flakes when pierced with a fork.
- Cooking time depends on the thickness of your fillets; if they are thin, they will be done in less time.
Nutrition Facts : Calories 441.9, Fat 26.7, SaturatedFat 3.9, Cholesterol 71, Sodium 482, Carbohydrate 3.4, Fiber 0.6, Sugar 0.9, Protein 40.3
MARISCADA WITH GREEN SAUCE
Provided by Gary Shteyngart
Categories dinner, one pot, main course
Time 20m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Place a large pot over medium heat and add the oil. Add the onion, garlic, parsley and clams. Sauté for 5 minutes.
- Using a spoon, push the clams to one side,then sprinkle the flour into the base of the pot and stir to make a thin,smooth paste. One at a time, add the mussels,shrimp,scallops and sherry and simmer until the sherry evaporates,about 3 minutes.Pour in the clam juice or fish stock and the asparagus juice. Simmer until the mussels and clams are fully opened and the shrimp and scallops are opaque,about 5 minutes more. Season to taste with salt. At the restaurant, this is served in the pot and spooned over rice.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 18 grams, Carbohydrate 15 grams, Fat 22 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 3 grams, Sodium 1528 milligrams, Sugar 2 grams, TransFat 0 grams
MEXICAN GREEN SAUCE WITH TOMATILLOS AND AVOCADO (SALSA VERDE)
Awesome! If you love guacamole, try this lighter, more tangy version made with fresh green tomatillos and avocado! We really love this salsa verde. Serve with simple grilled foods like carne asada or fajitas, or with a bowl of tostadas chips. And, green sauce is great stirred in to scrambled eggs recipe #456108. From "Zarela's Veracruz: Mexico's Simplest Cuisine" by Zarela Martinez. Enjoy!
Provided by BecR2400
Categories Mexican
Time 15m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor or blender (or with mortar and pestle), process garlic and salt to a paste.
- In the processor or blender, place onion, jalapenos and tomatillos and pulse to make a slightly chunky mix. Remove to bowl.
- Halve and pit avocado and scoop out flesh. Chop finely and add to other ingredients. Add cilantro and mix well.
- Serve with tortilla chips or as a condiment for meat, fish, poultry, burritos or quesadillas.
- Makes about 2 cups.
Nutrition Facts : Calories 28.3, Fat 1.9, SaturatedFat 0.3, Sodium 293.2, Carbohydrate 2.8, Fiber 1.3, Sugar 1, Protein 0.6
More about "mariscada en salsa verde daisy recipes"
CHEF FRANK CASTRO'S MARISCADA EN SALSA VERDE | YOUTUBE
From youtube.com
Author Today's World KitchenViews 2.8K
MARISCADA VERDE | RECIPES | WW USA | WEIGHTWATCHERS
From weightwatchers.com
HOW TO MAKE MARISCADA JUST LIKE THE SPANIARDS » WIZFOODZ RECIPES
From wizfoodz.com
MARISCADA EN SALSA VERDE (SEAFOOD STEW IN GREEN SAUCE) | RECIPE …
From recipe-finder.com
MARISCADA EN SALSA VERDE | TODAY
From today.com
MARISCADA EN SALSA VERDE (SEAFOOD STEW IN GREEN …
From pinterest.com
SEAFOOD STEW "CALDEIRADA DE MARISCO" | MY PORTUGUESE KITCHEN
From myportuguesekitchen.com
MARISCADA WITH GREEN SAUCE | DINING AND COOKING
From diningandcooking.com
MARISCADA EN SALSA VERDE (SEAFOOD STEW IN GREEN …
From app.samsungfood.com
MARISCADA EN SALSA VERDE (SEAFOOD STEW IN GREEN SAUCE)
From worldbestcoconutrecipes.blogspot.com
FRESHEN UP YOUR FISH DISH WITH SALSA | TODAY
From today.com
RECIPE: MARISCADA SALSA VERDE (SEAFOOD IN GREEN SAUCE)
From recipelink.com
MARISCADA (PORTUGUESE SEAFOOD STEW) - FOOD JULES
From foodjules.com
MARISCADA, PORTUGUESE SEAFOOD STEW | FOOD JULES
From foodjules.com
MARISCADA RECIPE FROM BRAZIL: SQUID, SHRIMP, TOMATOES, COCONUT …
From excitedfood.com
MARISCADA EN SALSA VERDE (SEAFOOD STEW IN GREEN SAUCE) RECIPE
From recipeofhealth.com
CARNE EN SALSA VERDE OR MEXICAN BEEF STEW IN GREEN …
From familiakitchen.com
MARISCADA – PORTUGUESE SEAFOOD WITH RICE – TIA MARIA'S BLOG
From tiamariasblog.com
MARISCADA EN SALSA VERDE DAISY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search