Maris Homemade Oatmeal Cookies Recipes

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MARI'S HOMEMADE OATMEAL COOKIES



Mari's Homemade Oatmeal Cookies image

Provided by Trisha Yearwood

Categories     dessert

Time 1h

Yield 3 dozen

Number Of Ingredients 12

1 cup (2 sticks) salted butter, room temperature
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 cups old-fashioned oatmeal
1 cup chopped pecans
1 cup grated coconut

Steps:

  • Preheat the oven to 375 degrees F.
  • Using an electric mixer, cream the butter and both the brown and granulated sugar. Add the eggs and vanilla and beat well. In another bowl, sift together the flour, baking soda, baking powder and salt. Stir in the dry mixture to the butter mixture. Then add the oatmeal, pecans and coconut.
  • Using an ice cream scooper, drop some of the dough on an ungreased baking sheet 2 inches apart. Bake until the cookies turn a light brown, about 10 minutes. Remove from the oven and cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.

MARI'S OATMEAL COOKIES



Mari's Oatmeal Cookies image

Categories     Cookies     Bake     Summer     Oatmeal

Yield makes 4 dozen

Number Of Ingredients 12

1 cup (2 sticks) salted butter, room temperature
1 cup brown sugar, packed
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 cups old-fashioned oatmeal, such as Quaker
1 cup chopped pecans
1 cup grated coconut

Steps:

  • Preheat the oven to 375°F.
  • In an electric mixer, cream the butter and the sugars. Add the eggs and vanilla and beat well. Sift together the flour, baking soda, baking powder, and salt, and add to the butter mixture. Add the oatmeal, nuts, and coconut.
  • Drop the dough by teaspoonfuls onto an ungreased baking sheet 2 inches apart. Bake for 10 minutes, or until light brown. Cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. The cookies will be chewy.
  • From Beth
  • It's the coconut in these cookies that makes them really good!

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  • Preheat the oven to 350 F. Line a half baking sheet with parchment or a silicone mat. Set aside.
  • In a medium mixing bowl, cream the 1 stick of room temperature butter with the sugar until all sugar is incorporated and not grainy. Add the vanilla extract and eggs and beat until the mixture is light and fluffy.
  • Add the whole and ground oats, cinnamon, baking soda, and salt. Stir until well mixed. Fold in the white chocolate and macadamia nuts until evenly incorporated.
  • Using an ice cream scoop or ¼ cup measuring cup, scoop the dough onto the baking sheet in round mounds spaced at least 2 inches apart. These cookies will spread a bit. Bake immediately OR cover with plastic wrap and refrigerate until ready to bake.

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