Marios In Westport Pasta Salad Recipes

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MARIOS IN WESTPORT PASTA SALAD



Marios in Westport Pasta Salad image

This funky little Italian deli has been serving this pasta salad for many many years. I was thrilled to get the recipe in the KC Star. It is the absolute best I have tasted!

Provided by Susan Lee

Categories     < 30 Mins

Time 27m

Yield 1 one giant bowl

Number Of Ingredients 17

1 lb vermicelli
1/4 lb small shell pasta
1/4 lb rotini pasta
1/3 cup grated romano cheese
1/2 cup diced green peppers or 1/2 cup red pepper
1/4 cup diced red onion
1/4 cup diced tomatoes
1/3 cup shredded carrot
1/2 cup sliced black olives
12 ounces Italian dressing (I like the one you make yourself made with EXTRA VIRGIN olive oil)
1 cup mayonnaise
1/4 cup mustard
1 teaspoon sugar
1/4 cup dried parsley flakes
1 tablespoon dried basil leaves
1/2 teaspoon oregano
1 teaspoon salt

Steps:

  • Cook pastas to al dente and drain well.
  • After pasta has cooled, mix in all vegetables.
  • Mix together dressing ingredients.
  • Stir dressing into pasta/vegetable mixture.
  • Chill well before serving.

DELI PASTA SALAD



Deli Pasta Salad image

Make and share this Deli Pasta Salad recipe from Food.com.

Provided by iris5555

Categories     Pasta Shells

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

8 ounces small shell pasta
1/4 lb hard salami, cut into strips
1/4 lb smoked provolone cheese, cut into strips
1 small red onion, sliced and separated into rings
1 cup chopped green pepper
1 cup black olives, sliced (I usually cheat and use a 4 oz can of sliced olives)
1/4 cup chopped parsley
1/2 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
1/2 teaspoon celery seed
1/2 teaspoon salt
fresh ground black pepper
1/4 cup grated parmesan cheese

Steps:

  • Mix ingredients for dressing in a bowl and set aside.
  • Cook and drain pasta.
  • Toss with 1/4 cup dressing.
  • Add remaining ingredients to dressing in bowl and mix.
  • Combine with pasta and chill before serving.

FESTIVAL ITALIAN PASTA SALAD



Festival Italian Pasta Salad image

Another recipe from Festival Foods, a grocery store in Green Bay. This is a very good Italian salad. I have made this on several occasions. I've even tripled it for a church function. Super Simple.

Provided by LilPinkieJ

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

16 ounces fusilli, cooked
1 cup diced tomato
1 (14 ounce) can quartered artichoke hearts, drained
1/2 lb provolone cheese, cubed
1/2 lb salami, cubed
1/4 lb sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 cup roasted red pepper, chopped
1 (8 ounce) bottle Italian salad dressing
1 cup parmesan cheese, shredded

Steps:

  • In a large bowl, combine first 9 ingredients.
  • Pour in salad dressing, and toss to coat.
  • Top with Parmesan cheese.

Nutrition Facts : Calories 667.6, Fat 36, SaturatedFat 14.1, Cholesterol 67.3, Sodium 2270.8, Carbohydrate 59.2, Fiber 6.9, Sugar 6.4, Protein 28.6

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