Marion County Ia Pork Producers Barbecue Sauce Recipes

STICKY GRILLED PORK RIBS | MARION'S KITCHEN

Steps:

• Step 1.Preheat the oven to 120°C/250°F.
• Step 2.Combine the hoisin, ketchup and chilli sauce in a large bowl. Reserve ¼ cup in a separate small bowl so you can baste the ribs as they grill later.
• Step 3.Add the pork ribs to the large bowl and toss until each rib is evenly coated. Transfer to a baking tray lined with foil. Place another sheet of foil on top and seal to form a tight foil 'bag'. Cook in the preheated oven for 90 minutes.
• Step 4.Meanwhile, for the creamy Thai basil lime potato salad, cook the potatoes in boiling salted water for 25 minutes or until tender. Remove them from the water and allow to cool a little. Use a tea towel to hold each warm potato as you peel off the skin. Cut the peeled potatoes into chunky dice and place in a large bowl. Add the remaining salad ingredients and toss until well combined. Cover and store in the fridge until ready to serve.
• Step 5.Remove the ribs from the oven. Turn the oven up to 200°C/390°F.
• Step 6.Transfer the foil bag to a heat-proof surface. Remove the top layer of foil, being careful because the steam inside the bag will be hot. Turn the ribs to coat them in the sauce that's accumulated in the bottom of the tray.
• Step 7.Heat a barbecue grill plate or frying pan over high heat. Brush the plate or frying pan with oil. Grill the pork ribs for 3-4 minutes each side, basting with the reserved marinade, or until just slightly charred. Transfer to a serving plate and serve with the creamy Thai basil lime potato salad.

PORK BARBEQUE

Steps:

• In a bowl, mix the wine, white pepper, liquid smoke, garlic, black pepper, pepper sauce, and Worcestershire sauce. Place pork in a slow cooker, and cover with the sauce mixture. Cover, and cook 4 to 5 hours on Low, or until the meat shreds easily.
• Shred the pork with a fork. Mix in the barbeque sauce, onion, green bell pepper, red bell pepper, and yellow bell pepper. Continue cooking 30 minutes, or until vegetables are tender.
• Place pork in a strainer to remove excess liquid, pushing down with a large spoon to extract as much moisture as possible. Liquid may be reserved as a dipping sauce.

MARION COUNTY IA. PORK PRODUCERS BARBECUE SAUCE

Steps:

• In a saucepan, combine ketchup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic.
• Squeeze lemon juice into sauce and add 1 lemon half shell.
• Heat slowly for about 10 minutes.
• Sauce does not have to reach the boil, but heating blends flavor.
• Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken.
• Heat additional sauce and serve as a table sauce.
• Makes about 3 cups.