BRASATO AL BAROLO - BRAISED CHUCK ROAST IN RED WINE
Chuck roast is marinated overnight then braised in hearty red wine for hours to render a flavorful and succulent meat. This is a traditional dish from Northern Italy typically served on Sundays. Serve with creamy polenta or mashed potatoes. Don't forget to buy two bottles of the wine so you can enjoy one with the meal!
Provided by Buckwheat Queen
Categories World Cuisine Recipes European Italian
Time 15h16m
Yield 5
Number Of Ingredients 13
Steps:
- Place chuck roast, onion, carrots, celery, peppercorns, cloves, garlic, cinnamon stick, rosemary, and bay leaves together in a stockpot. Pour wine over meat and vegetable mixture to cover entirely. Cover stockpot and marinate for 6 hours in the refrigerator. Turn meat in marinade to make sure it is completely covered; return to refrigerator to finish marinating, about 6 hours more.
- Transfer chuck roast from marinade to a plate to rest; pat dry thoroughly with paper towels. Pour marinade through a strainer and into a bowl to separate vegetable mixture from wine, reserving both vegetable mixture and wine.
- Heat olive oil in the stockpot over medium-high heat. Brown chuck roast on all sides, 4 to 6 minutes per side. Reduce heat to medium. Add strained vegetable mixture to stockpot; cook with the chuck roast until fragrant, adding more oil as necessary to prevent burning, about 8 minutes.
- Pour reserved wine back into stockpot; add salt. Reduce heat to medium-low, cover, and simmer without removing cover for 2 hours. Remove cover, stir, and cook until meat easily shreds with a fork, 10 minutes to 1 hour longer. Transfer meat from cooking liquid to serving platter; tent with foil to keep warm.
- Return cooking liquid to a boil over medium-high heat; simmer until reduced to sauce consistency, 20 to 30 minutes. Discard cinnamon stick, rosemary, and bay leaves. Season with salt; puree mixture with a handheld immersion blender until smooth. Pour sauce over meat to serve.
Nutrition Facts : Calories 517.2 calories, Carbohydrate 14.1 g, Cholesterol 82.6 mg, Fat 28.8 g, Fiber 3 g, Protein 22.5 g, SaturatedFat 9.3 g, Sodium 568 mg, Sugar 4.7 g
MARIO BATALI'S RED WINE-BRAISED BRISKET RECIPE - (4.4/5)
Provided by Onolicious
Number Of Ingredients 14
Steps:
- BRISKET: In a large Dutch oven, heat the olive oil over high heat until smoking. Season the meat liberally with salt and pepper. Sear in the pan for 4 to 5 minutes per side. Add the onions, carrot, celery and pancetta and cook until the vegetables are light brown and starting to soften, about 8 minutes. Add the wine and tomato sauce and bring to a boil. Reduce to a simmer. Cook until the meat is very tender, 2 1/2 to 3 hours. Transfer the meat to a festive platter. TOPPING: Make a gremolata by combining the lemon zest, chopped parsley and salt and pepper. Bring the cooking liquid from the brisket to a boil and reduce to 2 1/2 cups. Season with salt and pepper, pour over meat and serve immediately. Top with gremolata.
More about "mario batalis red wine braised brisket recipes"
BRASATO AL BAROLO (ITALIAN-STYLE BEEF BRAISED IN RED WINE) RECIPE
From thespruceeats.com
SLOW BRAISED BRISKET RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
BRASATO AL BAROLO MARIO BATALI RECIPES
From tfrecipes.com
BEEF BRAISED IN BAROLO - LIDIA'S ITALY
From lidiasitaly.com
BRASATO AL BAROLO (BRAISED SHORT RIBS) -- MARIO BATALI
From eaters-digest.blogspot.com
MARIO BATALIS RED WINE BRAISED BRISKET RECIPES
From tfrecipes.com
MARIO BATALI'S RED WINE-BRAISED BRISKET RECIPE - PINTEREST
From pinterest.com
MARIO BATALI'S RED WINE-BRAISED BRISKET RECIPE - AU.PINTEREST.COM
From au.pinterest.com
BEST BEEF IN BAROLO RECIPE - HOW TO MAKE BRISKET …
From food52.com
2 THOUGHTS ON “ MARIO’S BRISKET IN BAROLO FROM THE CHEW
From foodflirtation.wordpress.com
BEEF IN BAROLO (BRAISED BEEF) RECIPE - EASY ITALIAN FOOD
From food52.com
MARIO BATALIS RED WINE BRAISED BRISKET RECIPES RECIPE
From food-recipe.info
MARIO BATALIS RED WINE BRAISED BRISKET RECIPE 445
From tfrecipes.com
MARIO BATALI'S BRAISED SHORT RIBS & CHRISTMAS COVE - BLOGGER
From misswhistle.blogspot.com
RED WINE BRAISED BRISKET - THE PRACTICAL KITCHEN
From thepracticalkitchen.com
MARIO BATALI'S DELECTABLE SIDE DISHES AND AMERICAN WINES FOR THE ...
From winespectator.com
BRISKET THAT WILL MAKE YOUR HOUSE SMELL LIKE HEAVEN AND MELT IN …
From michellezanskitchen.wordpress.com
BRAISED BRISKET WITH RED WINE AND THYME - AMERICA'S …
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love