Marinatedmushroomsredlioninnstyle Recipes

MARINATED MUSHROOMS

Marinated Mushrooms image

Provided by Tyler Florence

Time 25m

Yield about 3 cups

Number Of Ingredients 7

Ingredients

1/2 cup extra-virgin olive oil
2 pounds cremini or button mushrooms, cleaned and quartered
2 lemons, zested and juiced
3 garlic cloves, sliced
1 small bunch fresh thyme
2 bay leaves
Kosher salt and freshly ground black pepper

Steps:

Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.

MARINATED MUSHROOMS

Marinated mushrooms image

Sauted mushrooms in oil - shallots - white wine vinegar- tarragon

Provided by 34dowlans

Time 10m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Heat Oil
Add mushroom and saute to turn brown. Don't boil them slowly
Add shallots salt and pepper
Add white wine vinegar round the edge of the pan
Add tarragon

EASY MARINATED MUSHROOMS

Easy Marinated Mushrooms image

Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!

Provided by DOREENB

Categories Appetizers and Snacks Vegetable Mushrooms

Time 8h15m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups soy sauce
2 cups water
1 cup butter
2 cups white sugar
4 (8 ounce) packages fresh mushrooms, stems removed

Steps:

In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 29.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 1889.2 mg, Sugar 26.5 g

STOVETOP MARINATED MUSHROOMS

Stovetop Marinated Mushrooms image

These mushrooms are great served on a salad or as a side dish.

Provided by Angel

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 25m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup red wine
½ cup red wine vinegar
⅓ cup olive oil
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon crushed red pepper flakes
¼ cup red bell pepper, diced
1 pound small fresh mushrooms, washed and trimmed
¼ cup chopped green onions
¼ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 8.1 g, Fat 9.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 151.4 mg, Sugar 4.7 g

MARINATED MUSHROOMS

Marinated Mushrooms image

Categories Mushroom Marinate Bon Appétit

Yield Makes 12 Servings

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
4 large garlic cloves, halved lengthwise
2 pounds small mushrooms, stems trimmed
1/2 cup chopped fresh Italian parsley
1 1/2 cups dry white wine
1/4 cup fresh lemon juice
2 tablespoons plus 2 teaspoons red wine vinegar
6 whole cloves
2 bay leaves

Steps:

Heat oil in heavy large skillet over medium-low heat. Add garlic; sauté until golden, about 6 minutes. Discard garlic. Increase heat to medium-high. Add mushrooms and parsley; sauté until mushrooms are golden, about 8 minutes. Reduce heat to medium-low. Stir in remaining ingredients. Cover and simmer 5 minutes. Season with salt and pepper. Cool to room temperature. Transfer to container; cover and chill until cold. (Can be made 2 days ahead. Keep chilled.) Drain mushrooms before serving.

EASY MARINATED MUSHROOMS

Easy Marinated Mushrooms image

Need an easy vegetable appetizer recipe? Then, go ahead and try our Easy Marinated Mushrooms recipe. It's the perfect choice for easy entertaining.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/3 cup KRAFT Greek Vinaigrette Dressing
1/4 cup fat-free reduced-sodium chicken broth
1 Tbsp. chopped fresh thyme
2 Tbsp. lemon juice
2 Tbsp. HEINZ Apple Cider Vinegar
1/4 tsp. ground black pepper
1 lb. small fresh mushrooms, cut in half

Steps:

Bring all ingredients except mushrooms to boil in saucepan on medium heat, stirring occasionally.
Pour over mushrooms in medium bowl; stir gently. Let stand 20 min. to marinate, stirring occasionally. Cool.
Drain mushrooms just before serving, discarding the marinade.

Nutrition Facts : Calories 20, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 2 g, Fiber 0.6645 g, Sugar 1 g, Protein 2 g

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