Marinatedfruitkabobs Recipes

MARINATED FRESH FRUIT KABOBS (EASY OVEN METHOD)

Steps:

• Combine fruits & marinade in lrg bowl, mix gently to coat well & refrigerate for 30 minutes to 1 hour. Drain & reserve marinade.
• Alternate fruit on 8 skewers, place in a shallow roasting pan & broil 6-8 minutes. Turn skewers & baste w/reserved marinade at mid-point of cooking time.
• Serving Suggestion: Serve w/vanilla yoghurt or vanilla ice cream -- or -- atop shortcake w/whipped cream.

FRUIT KABOBS WITH COCONUT DRESSING

Steps:

• Combine first three ingredients; cover and chill.
• Core apple and pear; cut each into 20 bite-size pieces.
• Toss apple and pear with lemon juice.
• Thread fruits altenately onto 20 (6-inch) wooden skewers.
• Serve kabobs with coconut dressing.

FRUIT KABOBS WITH CINNAMON YOGURT DIPPING SAUCE

Steps:

• In a small bowl, combine the yogurt, honey, vanilla and cinnamon; set aside.
• Alternating the fruits, thread them onto the bamboos skewers leaving space at each end for easy handling; chill until ready to serve. Serve with dipping sauce.

HAWAIIAN FRUIT KABOBS

Steps:

• Drain pineapple; combine pineapple juice with wine, lemon juice, oil, honey, and garlic.
• Cut the yams into 2-inch chunks and the bananas in 1-inch thick slices. Add yams, bananas, and onions to marinade. Let stand in refrigerator overnight, or for at least 2 hours at room temperature. Turn several times; drain, reserving marinade.
• Alternately thread pineapple, yam, banana, and an onion, then repeat, ending with a cube of pineapple, on 12 skewers. Grill 5 inches above heat 8 to 10 minutes, turning skewers to brown all sides, brushing with marinade as you turn. Serves 12.
• The Great International Barbecue Book.

COLORFUL FRUIT KABOBS

Steps:

• If using wooden or bamboo skewers, make sure all the splinters are off of them by rolling two together in your hands, or rub them over each other, as if you are sharpening a knife.
• Cut the fruit that is not already small into 1-inch, or bite-size, chunks.
• First, skewer the strawberry.
• Then, skewer the cantelope or orange.
• Then, skewer the pineapple.
• Then, skewer the kiwifruit or honewdew melon.
• Then, finish the skewer with 2 blueberries on the pointed end. Make sure to push them up fairly high, so they don't slip off.

FRUIT KABOBS WITH MARGARITA DIP

Steps:

• For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
• Add whipping cream cover and blend until fluffy and mixture mounds.
• Serve immediately or cover and chill up to 24 hours.
• For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.

FRUIT KABOBS

Steps:

• Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.