Marinatedbabymozzarella Recipes

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MARINATED BABY MOZZARELLA RECIPE



Marinated Baby Mozzarella Recipe image

Save money by making your own marinated baby mozzarella balls at home with this recipe. They need to marinate for 4 hours before serving.

Provided by Peggy Trowbridge Filippone

Categories     Appetizer     Side Dish

Time 4h5m

Yield 6

Number Of Ingredients 7

1 tablespoon fresh parsley (coarsely minced)
1 tablespoon fresh basil (coarsely minced)
1 tablespoon fresh oregano (coarsely minced)
1/2 cup olive oil (good quality)
2 teaspoons lemon juice
1/4 teaspoon salt
1 pound fresh baby mozzarella cheese balls (bocconcini or ciliegine, drained)

Steps:

  • Serve and enjoy.

Nutrition Facts : Calories 387 kcal, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 0 g, Protein 17 g, SaturatedFat 12 g, Sodium 563 mg, Sugar 1 g, Fat 35 g, ServingSize 6 servings, UnsaturatedFat 0 g

MARINATED BABY MOZZARELLA



Marinated Baby Mozzarella image

These are delicious either on their own or part of an antipasto platter. Preparation time does not include overnight marinating time. These can also be made with feta, bocconcini, goat's cheese or strained yogurt cheese instead of the mozzarella.

Provided by Kate in Katoomba

Categories     High In...

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

2 garlic cloves
1/2 cup fresh parsley leaves, tightly packed
1/4 cup basil leaves, tightly packed
1/2 cup extra virgin olive oil
1/2 teaspoon cracked pepper
1 teaspoon fennel seed, toasted
1 lemon, zested
200 g baby mozzarella cheese or 200 g cheese, of your choice

Steps:

  • Puree garlic and herbs with the oil.
  • Add pepper, fennel seeds and lemon zest.
  • Place cheese in a jar and pour over the marinade.
  • Refrigerate overnight to allow flavours to infuse.
  • To serve, bring cheese back to room temperature and serve with good bread, in a salad or part of an antipasto platter.

Nutrition Facts : Calories 402.9, Fat 38.4, SaturatedFat 10.3, Cholesterol 39.5, Sodium 320.1, Carbohydrate 5.6, Fiber 2, Sugar 0.6, Protein 12

MARINATED MOZZARELLA



Marinated Mozzarella image

Provided by Food Network

Time 1h15m

Yield Serves 6-8

Number Of Ingredients 7

1 1/2lb fresh mozzarella, sliced
4 cloves of garlic, sliced thin
1 teaspoon red pepper flakes, crushed
1 teaspoon fresh oregano, chopped
Salt
Black pepper
Extra virgin olive oil

Steps:

  • In a shallow dish, fan mozzarella. Scatter sliced garlic around on mozzarella. Do the same with the red pepper flakes and the oregano. Sprinkle salt to taste and ground pepper over and around to taste. Drizzle olive oil over mozzarella. Let dish rest for one hour at room temperature for best flavor.

MARINATED MOZZARELLA



Marinated Mozzarella image

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. -Peggy Cairo, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 8

1/3 cup olive oil
1 tablespoon chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh parsley
1 teaspoon crushed red pepper flakes
1 teaspoon dried basil
1 teaspoon minced chives
1/4 teaspoon garlic powder
1 pound cubed part-skim mozzarella cheese

Steps:

  • In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.

Nutrition Facts : Calories 203 calories, Fat 16g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (trace sugars, Fiber trace fiber), Protein 12g protein.

MARINATED MOZZARELLA CUBES



Marinated Mozzarella Cubes image

Marinated cheese in olive oil and spices. Serve with your favorite crackers and everyone loves it!

Provided by Noonie Finch Hodges

Categories     Appetizers and Snacks

Time 8h10m

Yield 12

Number Of Ingredients 10

⅓ cup olive oil
2 tablespoons chopped olive oil-marinated red pepper
1 tablespoon dried chives
1 tablespoon dried parsley
1 teaspoon minced garlic, or to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon red pepper flakes
1 pound mozzarella cheese, cut into cubes

Steps:

  • Mix olive oil, red pepper, chives, parsley, garlic, onion powder, garlic powder, basil, and red pepper flakes together in a large jar with a tight-fitting lid; add cheese cubes and toss to coat cheese completely. Seal jar tightly and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 1.8 g, Cholesterol 24.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 269.4 mg, Sugar 0.6 g

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