MARINATED ARTICHOKE KEBABS
These little cuties are great to serve as a cocktail snack at BBQ's. They're easy too! Prep time does not include chilling time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes.
- Cover and refrigerate overnight, or at least 1 hour.
- To assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube of cheese on each toothpick, weding tomato between two larger items.
- Brush with marinade and arrange in a shallow serving dish, garnish with parsley, if desired.
EASY MARINATED BABY ARTICHOKES
These make a wonderful addition to any summer salad or antipasto. They can also be served as a side dish for roasted or grilled lamb.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Fill a large bowl with cold water; juice 2 lemons into water. Set aside. Trim spiky tops, tough stems, and outer leaves from artichokes; halve lengthwise. Scrape any pink choke out from the center, leaving artichoke half intact. Transfer cut artichokes to acidulated water immediately.
- Drain artichokes. Fill a large saucepan with water. Add artichokes, garlic halves, peppercorns, 1 1/2 tablespoons salt, 2 tablespoons olive oil, and thyme to saucepan. Set over high heat; bring to a boil. Reduce heat; simmer, using a few layers of cheesecloth or a plate to keep artichokes submerged, until tender when pierced with a sharp knife, about 5 minutes.
- Remove from heat, and drain. Reserve artichoke halves, some of the garlic, and a few sprigs of thyme. Place in a bowl, and drizzle with remaining 2 tablespoons olive oil. Season with remaining 1 1/2 teaspoons salt and pinch of pepper.
More about "marinatedartichoketomatosauce recipes"
17 ARTICHOKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Roasted Whole Artichokes. An easy and delicious way to cook artichokes is steaming. This oven method has you wrap the veggies in pockets of aluminum foil, effortlessly steaming them with garlic.
- Artichoke and Sun-Dried Tomato Pasta. Frozen or jarred artichoke hearts combine with sun-dried tomatoes and olives for a pantry meal that only takes minutes to whip up.
- Spinach and Artichoke Dip. No one can resist warm, gooey spinach and artichoke dip. This recipe uses marinated artichoke hearts for extra flavor, but frozen, thawed hearts or fresh, cooked hearts work just as well.
- Chicken, Artichoke, and Mushroom Casserole. This tasty main dish recipe calls for just 6 ingredients and pairs with a range of dishes. Try serving the chicken casserole over pasta or with bread to soak up the sauce.
- Italian-Stuffed Artichokes. Stuffed artichokes are an impressive spring appetizer or side dish for an Italian meal. A simple filling of seasoned breadcrumbs, cheese, and parsley adds crispy texture and herbaceous flavor to the roasted artichokes.
- Instant Pot Artichokes With Lemon-Garlic Aioli. The Instant Pot is excellent for steaming tough veggies like artichokes. The device cuts down the cooking time, and the lemon aioli is perfect for dipping.
- Spinach and Artichoke Stuffed Chicken Breast. Marscapone cheese, wilted spinach, and artichokes make a delicious and vibrant filling for stuffed chicken breasts.
- Cream of Artichoke Soup. This recipe uses whole, fresh artichokes to make a luxurious cream of artichoke soup. Once the artichokes are cooked, the soup only takes a few minutes to blend and serve.
- Italian Pasta Salad. Filled with fresh veggies and tossed with a flavorful dressing, Italian pasta salad makes a colorful side dish or light, make-ahead lunch.
- Boursin Stuffed Mushrooms. Vegetarian stuffed mushrooms are perfect party food. With a flavorful filling of cheese, red pepper, and artichokes, the dish is finished with a crispy breadcrumb for the ideal bite.
BRAISED ARTICHOKES IN TOMATO SAUCE | ITALIAN FOOD FOREVER
2019-02-06 Cut the artichokes into half lengthwise. In a heavy pot (I use my terra-cotta baker), heat the oil over medium heat until lightly smoking. Add the …
From italianfoodforever.com
Servings 4Total Time 1 hr 10 minsCategory Vegetables-ArtichokesCalories 210 per serving
From italianfoodforever.com
Servings 4Total Time 1 hr 10 minsCategory Vegetables-ArtichokesCalories 210 per serving
MARINATED ARTICHOKES | ITALIAN FOOD FOREVER
Cut off about 1/3 from the top, and place the cleaned artichoke immediately in a bowl of water with one of the lemon halves, to prevent discoloration. Place the wine in a heavy pot, and add the artichokes, garlic and lemon half, and cook …
From italianfoodforever.com
From italianfoodforever.com
MARINATED ARTICHOKE HEARTS – MEZZETTA
Featured Recipes. Let's share a joy filled meal together. Artichoke and Ricotta Stuffed Shells. Artichoke and Parmesan Marinara Dip. See all recipes If you like this product, you’ll love …
From mezzetta.com
From mezzetta.com
MARINATED ARTICHOKES | COOK'S ILLUSTRATED RECIPE
For true nutty-sweet artichoke flavor, we start with fresh springtime baby artichokes and cook them in a generous 2½ cups of fruity extra-virgin olive oil. To enhance the artichokes’ delicate …
From cooksillustrated.com
From cooksillustrated.com
EASY MARINATED ARTICHOKE RECIPE (WITH LEMON + ROSEMARY)
Instructions. Place the frozen artichokes, olive oil, garlic, rosemary, salt and black pepper in a medium size saucepan and simmer over low heat for 18 minutes. Stir in the lemon juice, then …
From cleancuisine.com
From cleancuisine.com
SIMPLE PASTA BAKE WITH MARINATED ARTICHOKES - SIMPLE GRAY T-SHIRT
2019-11-06 Instructions. preheat oven to 400 degrees. spray an oven safe dish with cooking spray. cook pasta according to directions on the box for al dente. the pasta will keep cooking …
From simplegraytshirt.com
From simplegraytshirt.com
MARINATED ARTICHOKES RECIPE - LOS ANGELES TIMES
2003-03-12 2. Pare the artichokes as described, leaving them whole and keeping them in a bowl of lemon water until ready to use. 3. Add the carrot and garlic to the onions, cover and cook …
From latimes.com
From latimes.com
31 EASY CANNED ARTICHOKE RECIPES – HAPPY MUNCHER
Spread the pastry out on to a floured work surface, then add the artichokes. Roll out the pastry, cut it into strips, and place the strips on a baking tray lined with greaseproof paper. Using a …
From happymuncher.com
From happymuncher.com
MARINATED TOMATOES (EASY PREP!) - SPEND WITH PENNIES
2020-10-01 Marinated tomatoes are as easy as 1-2-3! Rinse and pat dry tomatoes. Slice tomatoes ¼” thick. Whisk the remaining ingredients together in a zippered bag or a bowl with a …
From spendwithpennies.com
From spendwithpennies.com
ITALIAN MARINATED ARTICHOKES | CANADIAN LIVING
2009-05-22 In large skillet or wide shallow Dutch oven, combine oil, garlic, shallots, tomatoes, rosemary, bay leaf, salt, pepper and 3/4 cup (175 mL) water. Drain artichokes and add to …
From canadianliving.com
From canadianliving.com
10 THINGS TO DO WITH JARRED, MARINATED ARTICHOKES | BON …
2013-10-30 Make crostini: Toast bread, spread ricotta, top with artichokes, season with lemon zest and flaky salt. Sauté in brown butter with capers and pour the mixture over pan-seared or …
From bonappetit.com
From bonappetit.com
SCALLOPS WITH MARINATED ARTICHOKES RECIPE | EAT SMARTER USA
1. Cut the artichokes into strips. Heat 1 tablespoon oil over medium heat, and saute briefly with the pressed garlic. Season with salt and pepper and stir in the parsley. Keep warm in the pan …
From eatsmarter.com
From eatsmarter.com
MARINATED ARTICHOKE HUMMUS - THE MOUNTAIN KITCHEN
2017-01-25 Chickpeas: drain and rinse the chickpeas to contol the sodium in the hummus. Cook dried chickpeas until super mushy for extra creamy hummus. Artichokes: marinated artichoke …
From themountainkitchen.com
From themountainkitchen.com
MARINATED ARTICHOKE TOMATO SAUCE RECIPE - WEBETUTORIAL
Marinated artichoke tomato sauce is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make marinated …
From webetutorial.com
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love