Marinated Vidalia Onions Recipes

BAKED VIDALIA ONIONS

Baked Vidalia Onions image

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 small Vidalia or sweet onions
4 teaspoons butter
1/4 teaspoon salt
Dash pepper
Garlic salt to taste, optional

Steps:

Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

MARINATED VIDALIA ONIONS

Marinated Vidalia Onions image

This recipe comes from The Onion Lovers cookbook. I make it quite often, the onions taste so delicious with this marinade.

Provided by Kittencalrecipezazz

Categories Onions

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup sugar
3/4 cup vegetable oil or 3/4 cup canola oil
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 medium vidalia onions or 4 medium sweet onions, sliced
2 medium carrots, sliced thinly

Steps:

Combine first 5 ingredients.
Add onions and carrots to coat.
Cover, and refrigerate 24 or more hours, stirring occasionally.

Nutrition Facts : Calories 757.4, Fat 54.7, SaturatedFat 7.1, Sodium 420.5, Carbohydrate 68.8, Fiber 3.2, Sugar 58.1, Protein 1.7

VIDALIA ONION MARINADE

Vidalia Onion Marinade image

Make and share this Vidalia Onion Marinade recipe from Food.com.

Provided by Chef Buggsy Mate

Categories Low Protein

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

3/4 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon brown sugar
1/4 teaspoon dried rosemary, crushed
1/2 cup vidalia onion, finely minced
cracked black pepper

Steps:

In a small bowl, whisk together the vinegar, oil, brown sugar, onion, rosemary and pepper.
Pour over desired meat and marinate in the refrigerator for 1-4 hours. Turn meat occasionally.

MARINATED VIDALIA ONIONS

Marinated Vidalia Onions image

My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.-Ruby Jean Bland, Glennville, Georgia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3/4 cup sugar
3/4 cup canola oil
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 medium Vidalia or sweet onions, sliced
2 medium carrots, thinly sliced

Steps:

In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally.

Nutrition Facts :

MARINATED VIDALIA ONIONS

Marinated Vidalia Onions image

I was given this recipe a few years back. Its great in the summer when you are grilling. The longer it sits the better the flavors get

Provided by susan tinney

Categories Vegetables

Number Of Ingredients 8

Ingredients

3/4 c sugar
3/4 c good quality vegetable oil
1/4 c vinegar
1/2 tsp sea salt
1/8 tsp freshly ground black pepper
1.8 tsp celery seed
2 medium vidalia onions thinly sliced
2 medium carrots thinly sliced

Steps:

1. In a large salad bowl combine first five ingredients.
2. Add onions and carrots and toss to coat.
3. Cover and refrigerate 24 hours stirring occasionally.

ROASTED VIDALIA ONIONS

Roasted Vidalia Onions image

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

Provided by LOTUSFLOWER1971

Categories Side Dish Vegetables Onion

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 Vidalia onions
2 tablespoons butter
2 cubes beef bouillon
2 dashes salt
2 dashes pepper
2 dashes ground paprika

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
Roast in preheated oven for 15 minutes.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g

MARINATED VIDALIA ONIONS

MARINATED VIDALIA ONIONS image

Really good

Provided by Joanne Sarver

Categories Vegetables

Time 20m

Number Of Ingredients 7

Ingredients

3/4 c sugar
3/4 c vegetable oil
1/4 c vinegar
1/2 tsp salt
1/8 tsp pepper
4 medium vidalia onions, sliced
2 medium carrots, thinly sliced

Steps:

1. In a large salad bowl, combine first 5 ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours. Stirring occasionally. Makes 6 servings.

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