Marinated Vegetables With Poppy Seed Dressing Recipes

CAULIFLOWER AND BROCCOLI SALAD WITH POPPY SEED DRESSING

Cauliflower and Broccoli Salad With Poppy Seed Dressing image

A friend of mine made this salad for me on the weekend of our daughter's wedding, to help us out with meals. Thank you Debbie! Prep time does not include marinating time.

Provided by Lori Mama

Categories Cauliflower

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup sugar
2 teaspoons dry mustard
1 teaspoon salt
1/2 cup vinegar
1 cup vegetable oil
1 small onion, grated
2 tablespoons poppy seeds
1 green pepper, chopped
1 red pepper, chopped
12 mushrooms, sliced
1 small cauliflower, chopped
1 large head of broccoli, chopped
2 celery ribs, chopped (optional)

Steps:

Put in a jar with tight fitting lid first 7 ingredients.
Shake well to combine and set aside.
In large bowl combine the chopped vegetables.
Pour dressing over top.
Toss well.
Leave for several hours or overnight mixing occasionally.
Drain and serve.

Nutrition Facts : Calories 476.2, Fat 38.5, SaturatedFat 5, Sodium 439.3, Carbohydrate 31, Fiber 5.5, Sugar 21.9, Protein 6

JODI'S MARINATED VEGGIES

Jodi's Marinated Veggies image

I have taken this to MANY family and pot luck gatherings and it always is a huge hit. If you have other favorite veggies, you may add, or omit something if your family doesn't like it. Broccoli, cauliflower and mushrooms are just the basics.

Provided by Jodi T.

Categories Salad Vegetable Salad Recipes

Time 13h45m

Yield 11

Number Of Ingredients 12

Ingredients

1 head fresh broccoli, cut into florets
1 head cauliflower, broken into small florets
4 ounces fresh mushrooms, sliced
1 green bell pepper, chopped
3 stalks celery, diced
1 onion, finely diced
½ cup distilled white vinegar
2 tablespoons poppy seeds
1 cup white sugar
2 teaspoons mustard powder
1 teaspoon salt
1 ½ cups vegetable oil

Steps:

Blanch broccoli and cauliflower in a large pot of boiling water until just barely tender. Drain and rise with cold water.
In a large bowl combine broccoli, cauliflower, mushrooms, pepper, celery and onion.
In a medium bowl, combine the vinegar, poppy seeds, sugar, mustard, salt and vegetable oil. Mix until well blended.
Pour the marinade over the vegetables and mix well. Chill overnight before serving. Keep any extras refrigerated.

Nutrition Facts : Calories 379.6 calories, Carbohydrate 25.5 g, Fat 31.1 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 4 g, Sodium 246.4 mg, Sugar 21.2 g

MARINATED VEGETABLES WITH POPPY SEED DRESSING RECIPE

Marinated Vegetables with Poppy Seed Dressing Recipe image

Provided by Katecooks

Number Of Ingredients 13

Ingredients

Dressing:
1/4 cup lemon juice
1/3 cup vinegar either cider or clear
1 1/2 tsp dry mustard
2 tbs poppy seeds
1 tsp salt or to taste
1 cup sugar
1/4 cup diced onion or more to taste
1 1/4 to 1 1/2 cups Canola oil
Salad:
2 cups each diced celery and zucchini
3-4 cups diced tomatoes
Lettuce, chopped for salad

Steps:

1. Prepare all the vegetables 2. Blend together all the dressing ingredients 4. Pour over diced vegetables and serve on a bed of lettuce

MARINATED VEGETABLE SALAD WITH POPPY SEED DRESSING

Marinated Vegetable Salad with Poppy Seed Dressing image

Unlike many other poppy seed dressings, the one used in this fresh vegetable salad is sweet and sour.

Yield serves 6, 1/2 cup per serving

Number Of Ingredients 11

Ingredients

1 small unpeeled zucchini (about 4 ounces), cut crosswise into 1/8-inch slices
1/2 medium red, yellow, or orange bell pepper, chopped
1/2 cup preshredded carrots
1/2 cup grape tomatoes, halved
1/2 cup frozen corn, thawed
1/4 medium red onion, sliced into rings and quartered (about 1/2 cup)
2 tablespoons sugar
2 tablespoons plain rice vinegar
2 tablespoons water
2 teaspoons olive oil (extra-virgin preferred)
1 teaspoon poppy seeds

Steps:

In a medium bowl, toss together all the salad ingredients.
In a small bowl, whisk together the dressing ingredients. Pour over the salad. Stir gently to coat. Cover and refrigerate for 30 minutes to 1 hour, stirring occasionally.
(Per Serving)
Calories: 61
Total Fat: 2.0g
Saturated: 0.5g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 1.0g
Cholesterol: 0mg
Sodium: 12mg
Carbohydrates: 11g
Fiber: 1g
Sugars: 7g
Protein: 1g
Dietary Exchanges
1/2 Starch
1 Vegetable
1/2 Fat

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