Marinated Veal Kebabs Recipes

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MARINATED VEAL KEBABS



Marinated Veal Kebabs image

Simple tasty dish for your next barbecue. Preparation time does not include 2 hours marinating time.

Provided by Peter J

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

200 g veal, diced into cubes
1/4 cup low sodium soy sauce
1 tablespoon garlic, crushed
2 tablespoons onions, finely diced
1/2 teaspoon ground black pepper
4 skewers, soaked in water

Steps:

  • Mix all ingredients in a bowl and allow to marinate covered in refrigerator for at least 2 hours, stirring occasionally.
  • Place 3 of 4 pieces of meat onto each skewer.
  • Cook on medium barbecue plate for around 10 minutes or until cooked to personal taste, turning every few minutes.

INDIAN-STYLE VEAL KEBABS



Indian-Style Veal Kebabs image

Make and share this Indian-Style Veal Kebabs recipe from Food.com.

Provided by Boomette

Categories     Veal

Time 26m

Yield 4 serving(s)

Number Of Ingredients 16

1 cup plain 10% yogurt
2 green onions, chopped
1 tablespoon lime juice
salt and pepper
2 green onions, thinly sliced
1/4 cup fresh cilantro, tightly packed
2 garlic cloves, peeled
1 tablespoon fresh ginger, peeled and chopped
1 teaspoon paprika
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1 1/2 lbs lean ground veal
8 wooden skewers, soaked in water for 30 minutes or 8 metal skewers
8 pita bread
iceberg lettuce, thinly sliced, to taste

Steps:

  • Green Onion Yogurt: In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.
  • Curry paste: In a small food processor, finely chop all the ingredients. Set aside.
  • Skewers: Preheat the grill, setting the burners to high. Oil the grate.
  • In a bowl, combine the meat with the curry paste. Season with salt and pepper.
  • For each skewer, shape 1/8 of the meat mixture into an 18-cm (7-inch) long sausage and thread onto a skewer, pressing the meat. Brush with olive oil.
  • Reduce the grill's heat to medium. Grill the skewers for about 3 minutes per side or until meat is thoroughly cooked.
  • For each serving, cover a pita bread with lettuce and top with a kebab. Garnish with green onion yogurt, and top with more lettuce.
  • Tips: You can garnish with diced tomatoes and onions.

Nutrition Facts : Calories 446.2, Fat 6.6, SaturatedFat 2.7, Cholesterol 46.6, Sodium 707, Carbohydrate 72.8, Fiber 3.6, Sugar 5, Protein 22.8

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