Marinated Tomatoes With Lemon Recipes

TASTY MARINATED TOMATOES

Tasty Marinated Tomatoes image

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 large or 5 medium fresh tomatoes, thickly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 garlic clove, minced
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil

Steps:

Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

MARINATED TOMATOES WITH LEMON

Marinated Tomatoes With Lemon image

Instead of the usual fresh basil, these tomatoes are made with fresh summer savory. If you cannot find fresh savory, fresh thyme works. Dried savory will work in a pinch (use 1/4 teaspoon).

Provided by Outta Here

Categories Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 fresh tomatoes, about 1 pound
1/4 cup fresh lemon juice
1 teaspoon sugar
1 teaspoon extra virgin olive oil
1/2 teaspoon fresh savory, chopped
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 garlic clove, minced

Steps:

Cut each tomato into 4 to 6 wedges.
Place the tomato wedges in a medium bowl.
Combine lemon juice and remaining ingredients, stirring with a whisk.
Pour marinade over tomatoes; toss gently to coat. Let stand 1 hour, stirring occasionally.
Using a slotted spoon, serve wedges on a bed of greens.

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