Marinated Tomatoes Teruel Recipes

KILLER MARINATED TOMATOES RECIPE - (4.3/5)

Killer Marinated Tomatoes Recipe - (4.3/5) image

Provided by á-41955

Number Of Ingredients 11

Ingredients

3 Tablespoons Fresh Parsley, Chopped
2 Tablespoons Fresh Basil, Chopped
1 Tablespoon Granulated Sugar
1-1/2 teaspoon Garlic Powder
1-1/2 teaspoon Seasoned Salt
3/4 teaspoons Dried Thyme
1/2 teaspoons Ground Black Pepper
3/4 cups Canola Oil
1/2 cups Red Wine Vinegar
3 whole Scallions, Sliced
6 whole Tomatoes, Cut Into Wedges

Steps:

Whisk together all the ingredients except the tomato wedges. Add the tomatoes and toss to coat. Allow to marinate at room temperature for a couple of hours, stirring every now and then. Serve with lots of bread to soak up all the yummy marinade. Enjoy!

TASTY MARINATED TOMATOES

Tasty Marinated Tomatoes image

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 large or 5 medium fresh tomatoes, thickly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 garlic clove, minced
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil

Steps:

Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

MARINATED TOMATOES TERUEL

Marinated Tomatoes Teruel image

Provided by Beth Sexton Stryker

Categories Salad Onion Tomato Marinate No-Cook Picnic Vegetarian Quick & Easy Vinegar Summer Healthy Vegan Bon Appétit Connecticut

Yield Serves 4

Number Of Ingredients 11

Ingredients

3 very large ripe tomatoes, cut into 1/2-inch-thick slices
1/3 cup olive oil
1/4 cup Sherry wine vinegar or red wine vinegar
1/4 cup finely chopped onion
2 tablespoons drained capers
2 tablespoons minced fresh parsley
1 large garlic clove, minced
1 teaspoon salt
1 teaspoon dried basil, crumbled
1/4 teaspoon ground pepper
Fresh parsley (optional)

Steps:

Arrange tomatoes in single layer in shallow dish. Combine oil and next 8 ingredients in medium bowl, stirring to blend well. Spoon dressing over tomatoes. Cover and marinate in refrigerator 3 hours. Divide tomato slices among 4 plates. Spoon dressing over. Garnish with parsley if desired and serve.

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