Marinated Tomatoes On Tuscan Toast Recipes
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MARINATED TOMATOES ON TUSCAN TOAST
Make and share this Marinated Tomatoes on Tuscan Toast recipe from Food.com.
Provided by BrendaM
Categories Breads
Time 44m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, whisk together oil, vinegar, mustard, garlic and sugar.
- Add salt and pepper to taste.
- Add tomatoes and onion and let stand at room temperature for 30 minutes to blend the flavours.
- Drain off the marinade.
- Broil bread slices for 1 to 2 minutes per side or until golden brown.
- Top with cheese and broil until cheese melts and bubbles.
- Divide tomatoes and oil mixture among slices.
- Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 192.6, Fat 11.7, SaturatedFat 4.6, Cholesterol 22.8, Sodium 305.2, Carbohydrate 13.2, Fiber 1, Sugar 2.1, Protein 8.5
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