Marinated Tomatoes And Grilled Onions Recipes

BYRDHOUSE MARINATED TOMATOES AND MUSHROOMS

Steps:

• Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

GREEK MARINATED TOMATOES

Steps:

• Arrange tomato and onion slices in shallow bowl (I use a pie plate).
• Combine olive oil, red wine vinegar, lemon juice, garlic, salt, oregano, and pepper.
• Pour over tomatoe and onion slices.
• Chill thoroughly at least 2 hours, gently stirring once or twice.

GRILLED ITALIAN SAUSAGE WITH MARINATED TOMATOES

Steps:

• Preheat an outdoor grill for medium heat.
• Whisk together red wine vinegar, balsamic vinegar, salt, pepper, oregano, basil, and olive oil in a small bowl. Arrange the tomato and onion slices on a serving platter, and pour dressing overtop. Allow to marinate at room temperature while you cook the sausages.
• Pierce the sausages with the tip of a sharp knife a few times, then place onto the grill. Cook until no longer pink in the center, turning them frequently so that they cook evenly and have lightly browned, about 15 minutes total. Serve on French rolls with marinated tomatoes and onions.

MARINATED TOMATOES WITH ONIONS

Steps:

• In bowl, mix together basil, sugar, salt, mustard, garlic, pepper, vinegar and oil.
• In shallow casserole dish, layer onion, tomatoes, parsley and dressing.
• Marinate overnight in refrigerator.

MARINATED GARDEN TOMATOES

Steps:

• Place tomatoes and onions in a shallow serving bowl. , In another bowl, combine the remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight.

SCOTT'S BEEF HOTDOG WITH GORGONZOLA, MARINATED TOMATOES, GRILLED ONION AND FRISEE

Steps:

• Preheat the grill to medium-high heat.
• For the tomatoes: Lay the tomatoes out on a large flat dish. Whisk together the oil, vinegar, salt, chili flakes, garlic and thyme leaves. Pour over the tomatoes and let sit for 1 to 2 hours.
• For the grilled onions: Rub the onions with a little olive oil and sprinkle with salt and black pepper. Grill until charred on each side, 4 to 6 minutes. Remove from the grill and reserve. For the hot dogs: Grill the hotdogs until hot and crispy, 3 to 5 minutes. Toast the buns on the grill, 1 to 2 minutes.
• For assembly: Line the tomatoes on one side of the buns, and line the onions on the other side. Top each with a hotdog. Divide the cheese and frisee over the hot dogs, and finish with a little olive oil and sea salt.

OVEN ROASTED & MARINATED TOMATOES

Steps:

• 1. Preheat the oven to 375 - 400 degrees F.
• 2. Toss the halved tomatoes with the chopped onions, 2 Tablespoons of the olive oil and the minced garlic. Spread the seasoned tomatoes, cut side up, in a single layer on a rimmed sheet pan and bake them for 30 to 40 minutes. The tomatoes will have a shriveled appearance and are lightly brown around the edges. After roasting, turn off the oven, and leave the tomatoes in there for an additional 30 minutes, so that they cook in the existing heat.
• 3. Toss the roasted tomatoes with the remaining 2 Tablespoons olive oil, sage, rosemary, lemon zest, salt and pepper. Chill the tomatoes, with their marinade for at least 8 hours, or overnight to allow flavors to blend.

MARINATED TOMATO SALAD

Steps:

• Prep your red onions, sliced tomatoes, and fresh basil.
• In a bowl, add tomatoes, onions and basil. Set aside.
• In a new small bowl, whisk together olive oil, red wine vinegar, salt and pepper.
• Pour oil mixture over tomatoes and mix well.
• Let tomatoes and onions marinate for 20 minutes at room temperature.
• If you choose to refrigerate, please note that olive oil is a fat and solidifies to an extent after long periods in colder temperatures. Make sure you bring salad to room temperature for 30 minutes and then stir to liquefy olive oil in salad prior to serving. This is with all olive oils.

MARINATED TOMATOES AND GRILLED ONIONS

Steps:

• Mix all marinade ingredients together and marinate tomatoes.
• Mix all marinade ingredients together and marinate onions. Grill onions until soft, serve at room temperature.