Marinated Tomatoes And Grilled Onions Recipes

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BYRDHOUSE MARINATED TOMATOES AND MUSHROOMS



Byrdhouse Marinated Tomatoes and Mushrooms image

This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day.

Provided by SunnyByrd

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 3h25m

Yield 8

Number Of Ingredients 9

¼ cup balsamic vinegar
⅓ cup vegetable oil
1 ½ teaspoons white sugar
½ teaspoon salt
½ teaspoon ground black pepper
12 ounces cherry tomatoes, halved
1 (8 ounce) package fresh mushrooms
2 green onions, sliced
½ cup chopped fresh basil

Steps:

  • Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 5.3 g, Fat 9.4 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 153.3 mg, Sugar 2.4 g

GREEK MARINATED TOMATOES



Greek Marinated Tomatoes image

If you are like us you will want a loaf of French bread to soak up the marinated from these flavorful tomatoes. These tomatoes go very well next grilled marinated meats. **cook time is really chill time**

Provided by Debbwl

Categories     Vegetable

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 large tomatoes, ripe, sliced
1/2 small red onion, thin sliced
1/4 cup olive oil, good quality
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons fresh lemon juice
1 garlic clove, minced
1/4 teaspoon salt
1 teaspoon dried oregano leaves
1/8 teaspoon pepper

Steps:

  • Arrange tomato and onion slices in shallow bowl (I use a pie plate).
  • Combine olive oil, red wine vinegar, lemon juice, garlic, salt, oregano, and pepper.
  • Pour over tomatoe and onion slices.
  • Chill thoroughly at least 2 hours, gently stirring once or twice.

GRILLED ITALIAN SAUSAGE WITH MARINATED TOMATOES



Grilled Italian Sausage with Marinated Tomatoes image

This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.

Provided by chefsazy

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 6

Number Of Ingredients 11

1 ½ tablespoons red wine vinegar
1 tablespoon balsamic vinegar
¼ teaspoon salt
⅛ teaspoon fresh-ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 ½ tablespoons olive oil
3 vine-ripened tomatoes, each cut into 6 slices
⅓ red onion, thinly sliced
6 (4 ounce) mild Italian sausage links
6 French rolls, halved lengthwise

Steps:

  • Preheat an outdoor grill for medium heat.
  • Whisk together red wine vinegar, balsamic vinegar, salt, pepper, oregano, basil, and olive oil in a small bowl. Arrange the tomato and onion slices on a serving platter, and pour dressing overtop. Allow to marinate at room temperature while you cook the sausages.
  • Pierce the sausages with the tip of a sharp knife a few times, then place onto the grill. Cook until no longer pink in the center, turning them frequently so that they cook evenly and have lightly browned, about 15 minutes total. Serve on French rolls with marinated tomatoes and onions.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 32.2 g, Cholesterol 44.6 mg, Fat 26.4 g, Fiber 2.1 g, Protein 19.6 g, SaturatedFat 9 g, Sodium 1325.5 mg, Sugar 3.4 g

MARINATED TOMATOES WITH ONIONS



Marinated Tomatoes With Onions image

Make and share this Marinated Tomatoes With Onions recipe from Food.com.

Provided by Luby Luby Luby

Categories     Vegetable

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 teaspoons basil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper
3 tablespoons balsamic vinegar
1/2 cup oil
1 large white onion, thinly sliced
3 large tomatoes, thinly sliced
1/4 cup chopped parsley

Steps:

  • In bowl, mix together basil, sugar, salt, mustard, garlic, pepper, vinegar and oil.
  • In shallow casserole dish, layer onion, tomatoes, parsley and dressing.
  • Marinate overnight in refrigerator.

MARINATED GARDEN TOMATOES



Marinated Garden Tomatoes image

Tomatoes always come to mind when I think of ripe garden goodness. Bright, succulent slices star in the lively salad I served at our garden gathering. You can make this a day ahead since the tomatoes can marinate overnight. -Sara Laker Loda, Illinois

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 9

6 large tomatoes, cut into wedges
1/2 cup thinly sliced green onions
1/3 cup olive oil
1/4 cup red wine vinegar
1/4 cup minced fresh parsley
2 garlic cloves, minced
1 teaspoon salt
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon coarsely ground pepper

Steps:

  • Place tomatoes and onions in a shallow serving bowl. , In another bowl, combine the remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight.

Nutrition Facts :

SCOTT'S BEEF HOTDOG WITH GORGONZOLA, MARINATED TOMATOES, GRILLED ONION AND FRISEE



Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee image

Provided by Scott Conant

Time 1h30m

Yield 6 servings

Number Of Ingredients 18

2 beefsteak tomatoes, sliced paper-thin
1 tablespoon olive oil
1 teaspoon red wine vinegar
1/2 teaspoon kosher salt
Pinch chili flakes
1 clove garlic, smashed
1 sprig fresh thyme, leaves picked
1 Vidalia onion, peeled, sliced 1/8-inch thick
Olive oil
Salt and freshly ground black pepper
Salt and freshly ground black pepper
6 all-natural beef hot dogs
6 potato hot dog buns
4 ounces gorgonzola cheese, cut into small cubes
1 head frisee lettuce, dark green leaves discarded, light leaves separated and washed in ice water
1 head frisee lettuce, dark green leaves discarded, light leaves separated and washed in ice water
Olive oil, for drizzling
Sea salt

Steps:

  • Preheat the grill to medium-high heat.
  • For the tomatoes: Lay the tomatoes out on a large flat dish. Whisk together the oil, vinegar, salt, chili flakes, garlic and thyme leaves. Pour over the tomatoes and let sit for 1 to 2 hours.
  • For the grilled onions: Rub the onions with a little olive oil and sprinkle with salt and black pepper. Grill until charred on each side, 4 to 6 minutes. Remove from the grill and reserve. For the hot dogs: Grill the hotdogs until hot and crispy, 3 to 5 minutes. Toast the buns on the grill, 1 to 2 minutes.
  • For assembly: Line the tomatoes on one side of the buns, and line the onions on the other side. Top each with a hotdog. Divide the cheese and frisee over the hot dogs, and finish with a little olive oil and sea salt.

OVEN ROASTED & MARINATED TOMATOES



Oven Roasted & Marinated Tomatoes image

This delicious marinated tomatoes recipe sparkles with fresh flavor. Try adding the marinated tomato salad to spreads, or chop it up and use it in sauces or as a soup garnish.

Provided by Skip Davis

Categories     Other Sauces

Time 1h15m

Number Of Ingredients 9

20 large plum or roma tomatoes - cut in half, lengthwise
3 Tbsp diced onion
4 Tbsp extra virgin olive oil - divided use
4 clove garlic, minced
1 Tbsp fresh sage, chopped
1 Tbsp fresh rosemary, chopped
1/2 tsp lemon zest, grated
1/2 tsp kosher salt
1/2 tsp fresh cracked black pepper

Steps:

  • 1. Preheat the oven to 375 - 400 degrees F.
  • 2. Toss the halved tomatoes with the chopped onions, 2 Tablespoons of the olive oil and the minced garlic. Spread the seasoned tomatoes, cut side up, in a single layer on a rimmed sheet pan and bake them for 30 to 40 minutes. The tomatoes will have a shriveled appearance and are lightly brown around the edges. After roasting, turn off the oven, and leave the tomatoes in there for an additional 30 minutes, so that they cook in the existing heat.
  • 3. Toss the roasted tomatoes with the remaining 2 Tablespoons olive oil, sage, rosemary, lemon zest, salt and pepper. Chill the tomatoes, with their marinade for at least 8 hours, or overnight to allow flavors to blend.

MARINATED TOMATO SALAD



Marinated Tomato Salad image

Easy marinated sliced tomato salad with red onions and fresh basil wrapped in a delicious red wine vinegar and oil dressing. A delicious, quick salad that can be doubled quite easily to serve a crowd.

Provided by Trisha Haas - Salty Side Dish

Categories     Salad Recipes

Time 10m

Number Of Ingredients 7

half of a red onion (sliced thin OR chopped)
3 medium tomatoes (cut into 16 wedges each)
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon sea salt
1/4 teaspoon cracked peppercorn

Steps:

  • Prep your red onions, sliced tomatoes, and fresh basil.
  • In a bowl, add tomatoes, onions and basil. Set aside.
  • In a new small bowl, whisk together olive oil, red wine vinegar, salt and pepper.
  • Pour oil mixture over tomatoes and mix well.
  • Let tomatoes and onions marinate for 20 minutes at room temperature.
  • If you choose to refrigerate, please note that olive oil is a fat and solidifies to an extent after long periods in colder temperatures. Make sure you bring salad to room temperature for 30 minutes and then stir to liquefy olive oil in salad prior to serving. This is with all olive oils.

Nutrition Facts : ServingSize 1 g, Calories 55 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 180 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g

MARINATED TOMATOES AND GRILLED ONIONS



Marinated Tomatoes and Grilled Onions image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 2 servings

Number Of Ingredients 9

3 tomatoes, sliced 1/2-inch
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 tablespoon basil, minced
1 teaspoon olive oil
1/2 onion, sliced
2 ounces mirin
1 ounces brown sugar
1 tablespoon ginger, minced

Steps:

  • Mix all marinade ingredients together and marinate tomatoes.
  • Mix all marinade ingredients together and marinate onions. Grill onions until soft, serve at room temperature.

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