Marinated Tomato Slices Marinierte Tomaten Recipes

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TASTY MARINATED TOMATOES



Tasty Marinated Tomatoes image

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

3 large or 5 medium fresh tomatoes, thickly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 garlic clove, minced
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil

Steps:

  • Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

MARINATED TOMATO SLICES (MARINIERTE TOMATEN)



Marinated Tomato Slices (Marinierte Tomaten) image

A great tasting fresh tomato side dish for breakfast, lunch or dinner! I am looking forward to making this in the summertime, with fresh garden tomatoes (a combination of red & yellow heirloom tomatoes is my fav). From The Great Tomato Cookbook.

Provided by BecR2400

Categories     Vegetable

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
2 tablespoons lemon juice (or vinegar)
1/4 teaspoon ground cumin (optional)
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 teaspoon sugar
1 pinch turmeric (optional)
3 tomatoes, sliced
1/4 cup chopped green onion (or chopped or thinly sliced regular onions)
2 tablespoons chopped parsley

Steps:

  • Combine oil, lemon juice, cumin, salt, pepper, sugar and turmeric in screw-top jar. Shake well to blend.
  • Place sliced tomatoes on serving plate. Sprinkle with onion and parsley. Pour dressing over. Let stand at room temperature 1 hour, then chill well.
  • Makes 6 servings.
  • Note: Cook time is stand time, and chill time.

Nutrition Facts : Calories 76.5, Fat 6.9, SaturatedFat 0.9, Sodium 198.4, Carbohydrate 3.9, Fiber 0.9, Sugar 2.5, Protein 0.7

MARINATED TOMATOES



Marinated Tomatoes image

Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish!

Provided by Samantha Skaggs

Categories     Side Dish

Time 2h10m

Number Of Ingredients 9

3 extra-large tomatoes (about 2 pounds)
1/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons finely chopped red onion
1 large clove (or two small cloves garlic, finely minced or crushed)
1 tablespoon minced fresh parsley (plus additional for garnish)
1 tablespoon minced fresh basil (plus additional for garnish)
1 teaspoon salt
Freshly ground black pepper (to taste)

Steps:

  • Cut the tomatoes into 1/2-inch thick slices and arrange in a single layer in a large, shallow dish. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving. Transfer tomatoes to serving dishes, spoon juices over the tops, and garnish with additional chopped fresh herbs, if desired.

Nutrition Facts : Calories 94 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 392 mg, Sugar 1 g, ServingSize 1 serving

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