Marinated Tomato Salad Recipes

MARINATED TOMATO SALAD

Steps:

• Prep your red onions, sliced tomatoes, and fresh basil.
• In a bowl, add tomatoes, onions and basil. Set aside.
• In a new small bowl, whisk together olive oil, red wine vinegar, salt and pepper.
• Pour oil mixture over tomatoes and mix well.
• Let tomatoes and onions marinate for 20 minutes at room temperature.
• If you choose to refrigerate, please note that olive oil is a fat and solidifies to an extent after long periods in colder temperatures. Make sure you bring salad to room temperature for 30 minutes and then stir to liquefy olive oil in salad prior to serving. This is with all olive oils.

MISSY'S MARINATED TOMATOES

Steps:

• For the dressing: Mix the olive oil, sugar, parsley, basil, vinegar, salt, pepper, thyme, green onions and garlic in a large bowl.
• For the tomatoes: Cut the tomatoes into slices, chunks, quarters or halves, depending on the size. Add the tomatoes to the dressing and marinate for 3 to 4 hours.
• To serve: Lay out the butter lettuce leaves on a platter. Remove the tomatoes with a slotted spoon and spoon generously onto the lettuce. Drizzle over some of the dressing. Sprinkle over lots of whole basil leaves and basil stems with a few leaves on then.

TASTY MARINATED TOMATOES

Steps:

• Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

SIMPLE MARINATED TOMATO SALAD

Steps:

• Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

MARINATED TOMATO SALAD

Steps:

• Mash garlic with salt, blend into the oil and vinegar.
• Mix dressing with tomatoes, parsley and basil.
• Chill 2 to 3 hours before serving.
• Separate into 4 servings and top with slices of sweet onion.
• Add black pepper to taste.

MARINATED CHERRY TOMATO SALAD

Steps:

• In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.
• Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.

MARINATED TOMATO SALAD

Steps:

• Combine olive oil, vinegar, green onion or chives, mustard and pepper in a screw top jar.
• Cover and shake well.
• Chill until needed.
• Cut zucchini or cucumbers in half lengthwise.
• Seed cucumbers if using.
• Using a vegetable peeler, cut zucchini or cucumber halves into thin, lengthwise strips (1/2 to 1 inch wide) Arrange tomato slices on a platter.
• Arrange the zucchini or cucumber slices in and around the tomatoes, folding and tucking as desired.
• Shake dressing and drizzle over vegetables.
• Cover and chill for at least 30 minutes and up to 2 hours.
• Before serving, sprinkle with feta cheese.