Marinated Stuffed Shrimp Recipes

BAKED STUFFED SHRIMP

Steps:

• THE NIGHT BEFORE SERVING:.
• Peel and devein the shrimp.
• Marinate shrimp in the marsala and the lemon juice. Refrigerate overnight.
• NEXT DAY:.
• Prepare stuffing by crushing crackers and mix with pulverized crabmeat.
• Melt 1/2 stick of butter and pour it in a 9x11 casserole dish.
• Drain marinade from the shrimp and evenly place shrimp in buttered casserole dish.
• Distribute stuffing evenly over the top of the shrimp.
• Cut the other 1/2 stick of butter into pats and distribute evenly over stuffing.
• Sprinkle a little marsala over the top and cover with aluminum foil.
• Bake covered at 350 for 25-30 minutes. Do not overcook.

BAKED STUFFED SHRIMP WITH RITZ CRACKERS®

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
• Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
• Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
• Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
• Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.

LINDA'S BAKED STUFFED SHRIMP

Steps:

• Place shrimp, tails up, in a glass baking dish, big enough to hold all. I use individual baking dishes, single serving size, and put 4 shrimp in each dish.
• Crush crackers, and put them in a bowl.
• Add the melted margarine to the crackers, and squirt in some lemon. Mix well.
• Add salt and pepper, to taste.
• Put cracker crumbs on top of the shrimp, and squeeze some more lemon over top, depending on how much you like lemon. I love lots, the more the better!
• Bake in a 350 oven, for 30-40 mins., or until cracker crumbs are golden brown.
• Serve with lemon wedges.

BAKED STUFFED SHRIMP WITH CRABMEAT STUFFING

Steps:

• Preheat the oven to 375 degrees.
• Line your baking dish with foil, and butter or spray with non stick cooking spray.
• Place the crabmeat in a large bowl and season with the Cajun Seasoning, Old Bay or salt and pepper, (your choice).
• Cover and refrigerate until ready to use.
• In your fry pan, melt 4 tablespoons butter over medium-high heat.
• Add the onions, celery, and bell peppers and cook, stirring, until softened, about 4 minutes.
• Add the parsley and the garlic, and cook, stirring, for 1 minute.
• Remove from heat and let cool.
• Add the cooled vegetables to the crabmeat and toss to combine.
• Add the mayonnaise, egg, lemon juice, Worcestershire and hot sauce and stir gently.
• Add 1 cup of cracker crumbs, salt and pepper to taste, and stir gently, being careful not to break up the crabmeat.
• Spoon the crabmeat stuffing evenly into each shrimp (about 2 Tbsp), and place, stuffed sides up, in your baking dish.
• Drizzle with the remaining melted butter.
• Bake until golden, about 20 minutes.