Marinated Squid Recipes

MARINATED CALAMARI

Marinated Calamari image

This calamari is so juicy and tender. The squid is tenderised by overnight soaking in milk. Tossed in flour and deep fried. Serve with a squeeze of lemon and a salad on the side. Any quantities of squid can be used for this recipe- just adjust ingredient amounts to suit.

Provided by Jubes

Categories Squid

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 medium squid, use the hoods sliced into rings
1 cup milk
1 garlic cloves or 1 use bottled minced garlic
1 pinch salt
1 pinch pepper
1/2 cup flour or 1/2 cup use gluten-free flour

Steps:

Slcie the squid into rings and place in a small mixing bowl.
Cover the squid with milk (use more or less as required. Add garlic and season with salt and pepper. Cover and refrigerate for 24 hours (or at least overnight).
Drain the calamari and discard the milk. Pat dry with kitchen paper.
Toss calamari in flour. I use a large plastic bag to do this.
Deep fry until golden. Serve hot.
Do not overcook the calamari as it may toughen.
NOTE: Cooking time does not include overnight marination time.

Nutrition Facts : Calories 97.1, Fat 2.4, SaturatedFat 1.4, Cholesterol 8.5, Sodium 69.1, Carbohydrate 15, Fiber 0.4, Sugar 0.1, Protein 3.7

MARINATED SQUID

Marinated Squid image

Provided by Molly O'Neill

Categories weekday, appetizer

Time 10m

Yield Four servings

Number Of Ingredients 14

Ingredients

6 stalks fresh lemon grass, minced or 1/2 cup dried
1 tablespoon dried red chili flakes
1/2 cup fresh lemon juice
1/4 cup fresh lime juice
1 teaspoon grated ginger
1 tablespoon olive oil
1 pound small squid, cleaned and cut into 1/4-inch-thick circles, tentacles reserved
1/2 teaspoon salt
1 teaspoon fresh ground pepper
1 red bell pepper, seeded, deveined and cut into thin slivers
1 green bell pepper, seeded, deveined and cut into thin slivers
1 cup shredded scallions
1 cup coriander leaves
1 head iceberg lettuce, shredded

Steps:

Combine the lemon grass, chili flakes, lemon and lime juices, ginger and 1 teaspoon of the olive oil in a large glass or ceramic bowl. Pour half of this vinaigrette into a small bowl. Refrigerate. Blanch the squid in boiling salt water for 1 minute. Drain. Rinse under cold running water until chilled and add to the vinaigrette. Cover and refrigerate overnight.
Drain the squid. Set aside. Pour the reserved vinaigrette into a large glass or ceramic bowl. Whisk in the remaining olive oil. Season to taste with salt and pepper. Add the squid, peppers, scallions and coriander. Toss to combine. Divide the lettuce between 4 plates. Top with the salad and serve immediately.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 4 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 365 milligrams, Sugar 6 grams

SQUID WITH GINGER-SOY SAUCE MARINADE

Squid with Ginger-Soy Sauce Marinade image

Provided by Tadashi Ono

Categories Ginger Shellfish Soy Marinate Backyard BBQ Dinner Seafood Squid Grill Grill/Barbecue Party Soy Sauce Advance Prep Required Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free

Yield Serves 4

Number Of Ingredients 4

Ingredients

1/2 cup soy sauce
2 tablespoons grated fresh ginger
3 tablespoons mirin
1 pound small squid (bodies and tentacles), cleaned

Steps:

Mix together the soy sauce, ginger, and mirin in a large bowl to make the marinade. Reserve 1/2 cup of the marinade and set aside. Lay the squid in the remaining liquid, gently turning 4 times to coat all over. Marinate the squid for 10 minutes at room temperature, turning once.
Preheat a grill to hot. Grill the squid for about 4 minutes (5 minutes if they're larger than 1 ounce apiece). Every 30 seconds flip the squid and brush on the reserved marinade. The squid will turn from translucent to white when they're ready, becoming tender and releasing a rich aroma. Be careful not to overcook; squid turns rubbery if grilled too long. Serve immediately.

HERB-MARINATED SQUID

Herb-Marinated Squid image

Categories Herb Appetizer Lunch Seafood Squid Healthy Bon Appétit

Yield Serves 6

Number Of Ingredients 13

Ingredients

1 1/2 cups water
5 tablespoons olive oil
1 pound cleaned squid, bodies cut into 1/2-inch-wide rings, tentacles left intact
1 onion, halved, sliced
1/4 cup minced fresh parsley
2 large fresh rosemary sprigs or 1 tablespoon dried
1/2 cup white wine vinegar
2 garlic cloves, peeled
8 whole black peppercorns
1 bay leaf
12 baguette bread slices
Additional olive oil (optional)
Additional minced fresh parsley

Steps:

Bring 1 1/2 cups water and 3 tablespoons oil to simmer in heavy large skillet over medium heat. Add squid and onion. Cover and simmer 15 minutes. Add 1/4 cup minced parsley and rosemary. Cover and simmer until squid is tender, about 10 minutes. Transfer mixture to large jar. Add vinegar, garlic, peppercorns and bay leaf. Cover and refrigerate overnight. (Can be prepared 3 days ahead. Keep refrigerated.)
Preheat broiler. Brush baguette slices with 2 tablespoons oil. Broil until golden, watching closely to avoid burning. Drain squid mixture. Discard rosemary sprigs, garlic and bay leaf. Transfer squid mixture to medium bowl. Season to taste with salt and pepper. Drizzle with additional olive oil, if desired, and sprinkle with parsley. Serve with toasted baguette slices.

CHAR-GRILLED SQUID IN SHERRY MARINADE

Char-Grilled Squid in Sherry Marinade image

Provided by Karen Adler

Categories Shellfish Appetizer Marinate Fourth of July Father's Day Backyard BBQ Dinner Seafood Squid Summer Grill Grill/Barbecue Party Advance Prep Required

Yield Serves 4

Number Of Ingredients 11

Ingredients

Sherry Marinade
1/4 cup olive oil
1/4 cup dry sherry
6 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon red pepper flakes
1 teaspoon paprika
1/2 teaspoon salt
1 1/2 to 2 pounds squid (or baby octopus), cleaned, long tentacles trimmed if desired
Extra-virgin olive oil
Chopped fresh flat-leaf parsley for garnish

Steps:

Method
1. To make the marinade, whisk all the ingredients together in a large bowl. Add the squid, cover, and let marinate in the refrigerator for 3 to 4 hours.
2. Prepare a hot fire in a grill. Oil a perforated grill rack or a cast-iron grill griddle and preheat on the grill.
3. Remove the squid from the marinade. Place the squid on the prepared grill rack and grill for 4 minutes, turning once, or until the squid are almost opaque all the way through and have crisped around the ends and tentacles. Do not overcook or they will become rubbery.
4. To serve, arrange on a platter, drizzle with olive oil, and scatter with parsley.

More about "marinated squid recipes"

MARINATED SQUID SALAD - ZIMMY'S NOOK

From zimmysnook.ca
Reviews 2
Category Appetizer, Salad, Side Dish
Cuisine International
Total Time 45 mins

See details

15 SQUID RECIPES - OLIVE MAGAZINE

Easy squid recipes Salt and pepper squid. The co-owners of seafood restaurant Prawn on the Lawn share this gently spiced salt and pepper squid dish, a fail-safe starter to serve at any …
From olivemagazine.com

See details

BEST GRILLED SQUID RECIPE - HOW TO MAKE GRILLED CALAMARI - FOOD52

May 3, 2011 Discard the marinade. Place the skewers directly onto the preheated grill, and cook for about 2-3 minutes per side or just until the squid turn opaque. Remove from squid from heat immediately, and drizzle with the lemon juice and paprika mixture. Garnish with lemon wedges. Serve with a loaf of crusty bread to mop up the sauce.
From food52.com

See details

BBQ CAROLINA REAPER MARINATED SQUID — FARM TO FORK

Feb 21, 2022 Recipe By Courtney Roulston. Ingredients. 3 large Coles deli squid tubes, scored in a cross hatch. 2 garlic cloves, diced. 1 lemon, zest. 1 tbs parsley leaves, chopped. 1 tsp …
From farmtofork.com.au

See details

SPICY STIR FRIED SQUID (OJINGEO BOKKEUM) - CHEF CHRIS CHO

Nov 20, 2024 Spicy Stir Fried Squid is a simple dish packed with sweet and spicy flavors. It pairs well with rice for a delicious lunch or beer for a good time munchie! Ojingeo Bokkeum is …
From chefchrischo.com

See details

SALAD OF MARINATED CHARRED SQUID WITH CANNELLINI BEANS, ROCKET, …

This recipe is a delicious and refreshing salad that showcases the flavors of marinated charred squid, cannellini beans, and rocket, all tied together with the spicy kick of chile. This salad is …
From chefsresource.com

See details

MARINATED GRILLED SQUID - THE DAILY MEAL

Put the squid in a container with the oil, garlic and herbs and leave to marinate for a few hours. Heat a plancha or heavy-based pan to very hot. Cook the squid for 1–2 minutes each side until …
From thedailymeal.com

See details

GRILLED SQUID WITH LEMON, GARLIC AND CUMIN RECIPE - BBC …

4 squid weighing about 250g/9oz each, cleaned: 4 squid weighing about 250g/9oz each, cleaned 1 lemon , zest only : 1 lemon, zest only good pinch cumin : good pinch cumin
From bbc.co.uk

See details

MARINATED SQUID | COMMUNITY RECIPES | NIGELLA'S RECIPES | NIGELLA …

Clean the squid of their intestines or ask fishmonger to do so, then score the squid flesh diagonally. Finely chop the chilli and garlic and add 2 tablespoons of olive oil and half the juice …
From nigella.com

See details

MARINATED SQUID RECIPE - KIKKOMAN CORPORATION

Mince the onion. To easily peel the tomato, lightly carve a cross shape into the skin and dip into boiling water. Quickly remove into a bowl of ice water, remove the skin and seeds, then cut up into 1 cm (0.4 in.) cubes.
From kikkoman.com

See details

10 BEST MARINATED SQUID RECIPES - YUMMLY

The Best Marinated Squid Recipes on Yummly | Chile-marinated Squid Toasts, Marinated Squid Recipe By The Hairy Bikers, Jjamppong (spicy Seafood Noodle Soup)
From yummly.com

See details

MARINATED SQUID RECIPE BY THE HAIRY BIKERS - THETASTE.IE

Jan 3, 2018 This marinated squid recipe is really good as it is, but if you want to make it a more substantial meal, add some veg such as fennel, new potatoes or green beans. You can also …
From thetaste.ie

See details

MARINATED SQUID RECIPE - SIMPLE CHINESE FOOD

Marinated Squid. 1. Clean up the squid, tear off the skin on the surface, prepare the brine, first boil the dry ingredients in water, and then put the liquid ingredients (soy sauce, soy sauce)
From simplechinesefood.com

See details

BEST MARINATED SQUID RECIPE - HOW TO MAKE SALADE …

May 4, 2011 Add the squid rings and tentacles, and stir. Remove from the heat and continue to stir until the squid loses its translucency and turns opaque, just a few minutes. When they taste right, flip them all into a giant colander. Drain …
From food52.com

See details

24 SQUID RECIPES YOU NEED TO TRY | WOMEN'S WEEKLY FOOD

Dec 29, 2016 Barbecued skewers, stuffed squid saganaki and light and fresh squid salads - however you prefer your squid, we have you covered! We've selected 24 of our best recipes …
From womensweeklyfood.com.au

See details

GRILLED SQUID (ON GRILL PAN OR BBQ) - REAL GREEK RECIPES

Mar 4, 2023 Transfer squid to a grill or grill pan and place it sliced-side up. Grill the squid and the legs for 3-4 minutes on high. Flip the squid and the legs. Hold it down with the tongs. Cook for another 3-4 minutes. Then hold the squid on …
From realgreekrecipes.com

See details

VEGAN MUSHROOM CALAMARI SPAGHETTI - PLANTBASEDNEWS.ORG

Dec 15, 2024 King oyster mushrooms have a similar texture to calamari rings. They’re sliced into rounds, marinated in a mix of lemon juice, zest, and nori for a hint of the sea. Sautéed in olive …
From plantbasednews.org

See details

GARLIC PARSLEY GRILLED SQUID TAPAS — EATWELL101

Sep 30, 2016 Squid will lose its first water and start to color. Meanwhile, gather the chopped garlic, parsley and breadcrumbs in a bowl and mix. 4. Add the breadcrumbs onto the flavored squid, stir and leave to brown or a few …
From eatwell101.com

See details