Marinated Shrimp With Cilantro Ginger Limehoney Recipes

CILANTRO LIME SHRIMP

Cilantro Lime Shrimp image

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup chopped fresh cilantro
1-1/2 teaspoons grated lime zest
1/3 cup lime juice
1 jalapeno pepper, seeded and minced
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
Lime slices

Steps:

Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.

Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

GINGER-SOY-LIME MARINATED SHRIMP

Ginger-Soy-Lime Marinated Shrimp image

Provided by Bobby Flay

Categories appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce (gluten-free, if desired)
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on

Steps:

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

MARINATED SHRIMP WITH CILANTRO, GINGER, LIME,HONEY

MARINATED SHRIMP WITH CILANTRO, GINGER, LIME,HONEY image

Categories Shellfish Appetizer Marinate Quick & Easy

Yield 6-8 Appetizer servings

Number Of Ingredients 7

Ingredients

2 pounds of large cooked shrimp, tails removed
Juice of 2 limes
1 tablespoon Dijon mustard
1 teaspoon fresh ginger, grated fine
1 tablespoon honey
¼ cup Cilantro, chopped
1 scallion, white part, chopped

Steps:

Combine lime juice, Dijon, ginger and honey with wisk. Add cilantro and scallion. Mix again. In a Ziplock bag, pour mixture over shrimp and marinate for at least 4 hours, preferably overnight. Serve cold as an appetizer.

CILANTRO MARINATED SHRIMP

Cilantro Marinated Shrimp image

Provided by Barbara Kafka

Categories appetizer

Time 45m

Yield 70 - 75 shrimp

Number Of Ingredients 7

Ingredients

8 tablespoons lime juice
3 tablespoons olive oil
1 1/4 cups trimmed, washed cilantro plus 75 nice leaves for garnish
6 jalapeno peppers, seeded, de-veined and cut into chunks
3 pounds peeled shrimp (20 to 24 a pound)
Kosher salt, to taste
6 limes, sliced into thin wedges

Steps:

Heat broiler. If using an electric oven, place rack on top level and heat to broil/high.
Puree lime juice, oil, cilantro and peppers in a blender until smooth. Toss shrimp in this mixture and marinate for 30 minutes.
Place shrimp in single layer in 12 1/2-by-14 1/2-by-2-inch roasting pan.
Broil 1 1/2 minutes. Turn each shrimp and broil another 1 1/2 minutes. Repeat with remaining shrimp.
Sprinkle with salt. Using a toothpick, stick a cilantro leaf on top of each shrimp. Serve on a platter with wedges of lime. Serve hot, chilled or at room temperature.

SHRIMP IN A SPICY, GINGER, GARLIC MARINADE

Shrimp in a Spicy, Ginger, Garlic Marinade image

No one will Whine and all will skip the Cheese when you smell these cooking! Open a bottle of sweet plum wine sip and enjoy with these tasty spicy morsels for a nice start to any meal. 2 large shrimp will appease your appetite till your main meal is ready. Made for http://www.recipezaar.com/bb/viewtopic.zsp?t=332765&postdays=0&postorder=asc&start=0 ZWT 6 the Wild Card Challenge http://www.recipezaar.com/bb/viewtopic.zsp?t=330044 These are spicy you may enjoy white rice with it.

Provided by Rita1652

Categories Asian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb extra large shrimp, peeled and deveined
1/4 teaspoon red chili pepper flakes
1 tablespoon minced fresh garlic
1 tablespoon sliced scallion
2 teaspoons minced ginger
1 lime, juice
1 tablespoon peanut oil
1/2 teaspoon hot sesame oil (if you like it hot) or 1/2 teaspoon sesame oil
1/4 teaspoon black pepper
1 tablespoon fresh Thai basil or 1 tablespoon fresh cilantro, minced
1 tablespoon packed brown sugar
1 teaspoon soy sauce

Steps:

Combine all but the shrimp in a glass bowl with lid. Add shrimp toss to coat and marinade for 20 minutes.
Remove shrimp from marinade and discard marinade.
To grill:.
Heat grill to high. Place shrimp soaked wooden skewers or metal skewers on a clean well oil grates cooking to mark on all sides.
or.
Stir fry:.
I in a hot wok coated with oil for 3-4 minutes till pink. Do not over cook.
Garnish with fresh herbs and scallions.
Serve as an appetizer or over rice for a meal.

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