Marinated Scallops Wrapped In Bacon Recipes

BACON WRAPPED SCALLOPS

Steps:

• Rinse and pat your scallops dry, place in a medium stainless steel mixing bowl
• Add soy sauce, maple syrup, mustard and garlic paste and mix together
• Place in a glass container with a lid and put in the refrigerator for 30 minutes, stirring once at 15 minutes
• Preheat oven to 375
• Line a jellyroll pan with foil, lay the bacon on the foil and bake for 8 minutes
• Remove bacon onto a paper towel and blot the grease off
• Re-line the jellyroll pan with foil
• Cut the bacon in half and wrap a scallop in each half. Secure with a toothpick and line the wrapped scallops on the pan. Bake for 8 minutes and turn scallops and continue to bake for 7 more minutes
• Place all the bacon wrapped scallops on a platter
• Plate
• Eat
• Smile
• Enjoy

MARINATED SCALLOPS WRAPPED IN BACON

Steps:

• Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
• Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
• Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
• Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
• Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.