Marinated Raw Fish In Coconut Cream Samoan Dish Recipes

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OKA - SAMOAN RAW FISH AND COCONUT MILK



Oka - Samoan Raw Fish and Coconut Milk image

This is a Samoan raw fish dish, similar to Kokoda and ceviche. Use a firm white fish. If possible make your own coconut milk, but canned will do.

Provided by Coasty

Categories     Mahi Mahi

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 kg red snapper or 1 kg mahi mahi, deboned
1/2 cup lime juice
1 cup coconut milk
2 tablespoons capsicums, red, finely diced
2 tablespoons onions, finely diced
1 chili, red finely diced
salt
pepper

Steps:

  • Cut fish into small cubes about 1cm. Place the fish in a glass dish with 1/3 cup of the lime juice and 1/2 tsp salt. Place in the fridge for at least 2 hours but best to leave overnight.
  • Remove fish from dish and wash and drain well.
  • Mix the coconut milk with the capsicum, chili, onion and remaining lime juice.
  • Add well drained fish and season with salt and pepper.
  • This dish should be eaten on the day as the coconut milk will spoil.

Nutrition Facts : Calories 349.8, Fat 10.3, SaturatedFat 8.1, Cholesterol 61.7, Sodium 125.1, Carbohydrate 28.4, Fiber 0.3, Sugar 26, Protein 34.9

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