Marinated Raspberry And Green Tea Infusion Recipes

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RASPBERRY ICED TEA



Raspberry Iced Tea image

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 4

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

Steps:

  • In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

MARINATED RASPBERRY AND GREEN-TEA INFUSION



Marinated Raspberry And Green-Tea Infusion image

Provided by Florence Fabricant

Categories     easy, dessert

Time 30m

Yield 4 servings

Number Of Ingredients 4

1/3 cup sugar
2 cups blood-orange juice (about 10 oranges), strained
1/2 cup green-tea leaves
1/2 pint raspberries

Steps:

  • In 3-quart saucepan, dissolve sugar in 2 tablespoons water, and cook over high heat until sugar is very lightly caramelized. Remove from heat, and add orange juice, standing back because it may spatter. Reheat, and stir with wooden spoon until caramel is dissolved. Add tea leaves, and cover. Allow to cool about 10 minutes, and then strain, reserving about 1 tablespoon of tea leaves.
  • Add raspberries to orange juice mixture, and refrigerate for 2 hours. Using slotted spoon, scoop raspberries into four soup plates, pour sauce over, and garnish with a few reserved tea leaves.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 0 grams, Carbohydrate 34 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 29 grams

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