Marinated Portobello Stuffed Whole Chicken With Roasted Sweet Potatoes And Red Onion Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED PORTOBELLO STUFFED WHOLE CHICKEN WITH ROASTED SWEET POTATOES AND RED ONION



Marinated Portobello Stuffed Whole Chicken with Roasted Sweet Potatoes and Red Onion image

Provided by Tom Pizzica

Time 1h55m

Yield 4 servings

Number Of Ingredients 17

1 (3-pound) whole fryer chicken
8 slices Marinated Portobello mushrooms (4 whole portobellos), recipe follows
Kosher salt and freshly ground black pepper, to taste
Dash smoked paprika
2 large sweet potatoes, peeled and quartered
1 medium red onion, cut into 8 wedges (from root to tip)
Olive oil, for drizzling
8 portobello mushroom caps
1 cup extra-virgin olive oil
4 cloves garlic, minced
1 large shallot, minced
Zest and juice of 2 lemons
1 tablespoon chopped fresh oregano
1/2 tablespoon chopped fresh thyme
1 teaspoon honey
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Start at the cavity end of the chicken and work your finger underneath the skin. Using 2 fingers, gently separate the skin from the entire breast and then work your way to the thighs and legs.
  • Take the portobello mushroom slices and lay them flat underneath the skin over the breast and thighs. Do this until all the slices of mushrooms are underneath the skin. Season the chicken with salt, pepper, and smoked paprika. Place the chicken in a roasting pan.
  • Place the sweet potatoes and red onion in a bowl. Coat lightly with olive oil, salt, and pepper, and toss. Place the potatoes and onions around the chicken and cook for about 1 hour, or until an instant-read thermometer inserted into the thickest part of the thigh, not touching the bone, reads 165 degrees F. When the chicken is done, remove it from the oven and let it rest for at least 10 minutes.
  • Slice and enjoy!
  • Brush the mushrooms carefully with a paper towel to get rid of the excess dirt. Using a spoon, carefully scrape out the gills from the underside of the portobello cap.
  • Slice the mushroom in half along the perimeter (like you are butterflying it) so you have 2 thin rounds, and then place them in a large bowl.
  • In a saute pan add the oil and place over medium heat. When the oil is shimmering, add the garlic and the shallot and cook for no more than 2 minutes. Turn off the heat and add the lemon zest, lemon juice, oregano, thyme, honey, salt, and pepper and whisk vigorously.
  • Pour the mixture over the mushrooms and with your hands toss gently to coat, making sure there is even coverage.
  • Let the mushrooms stand at room temperature for at least 45 minutes.

MARINATED AND STUFFED PORTOBELLO MUSHROOMS WITH PARMESAN-HERB BREADCRUMBS



Marinated and Stuffed Portobello Mushrooms with Parmesan-Herb Breadcrumbs image

Sauteed summer squash and tomatoes fill grilled balsamic-mustard marinated portobello caps and topped with seasoned breadcrumbs before broiling until crispy.

Provided by Food Network Kitchen

Time 45m

Yield 4

Number Of Ingredients 14

1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
3 tablespoons balsamic vinegar
1 tablespoon whole-grain mustard, such as Maille
Kosher salt and freshly cracked black pepper
4 large portobello mushroom caps, stems and gills removed
1 large shallot, minced
2 large cloves garlic, minced
Pinch red pepper flakes
2 cups diced yellow squash (2 to 3 squash)
2 cups diced zucchini (1 to 2 zucchini)
2 plum tomatoes, diced
1/2 cup panko
1/2 cup freshly grated Parmesan
2 tablespoons minced parsley leaves

Steps:

  • Position an oven rack 4 inches from the broiler and preheat the broiler to high.
  • Whisk together 1/4 cup of the oil, the vinegar and mustard in a 9- by 13-inch baking dish. Season with salt and pepper. Dip each mushroom cap in the marinade, turning to coat on all sides. Let the mushrooms sit in the marinade for 15 to 20 minutes.
  • Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add the shallots and saute until just beginning to soften, about 2 minutes. Add the garlic and red pepper flakes and cook for 1 minute. Add the squash, zucchini and tomatoes, sprinkle with salt and pepper and saute until beginning to soften, 4 minutes.
  • Mix together the panko, Parmesan and parsley in a small bowl. Season with salt and pepper and set aside.
  • Heat a grill pan over medium-high heat. Grill the mushrooms, cap-side down, until slightly charred, about 3 minutes per side. Wipe out the baking dish with a paper towel and return the mushrooms to the baking dish, cap-side down. Divide the sauteed vegetables among the mushroom caps. Cover the vegetables with the panko mixture, drizzle with a bit of olive oil and place under the broiler until browned, about 2 minutes. Serve hot or at room temperature.

HEAVENLY HOME-STYLE ROASTED WHOLE CHICKEN AND POTATOES



Heavenly Home-Style Roasted Whole Chicken and Potatoes image

I consider this recipe to be one of my best "stand-by's!" It is a great "stand-by" recipe for family-friendly meals; to throw together as an easy one-pot meal for any occasion; for unexpected company; for easy weekend meal prep that allows for delicious leftovers all week; for a potluck, or to take to a family who is sick or in need; or for guest-worthy dinner parties (because it is so easy to make,so that the chef can enjoy the festivities, too). It is just a great and easy recipe that can be thrown together on a moment's notice! There are a million baked/roasted chicken recipes out there, but I like this one because it allows the chicken and potatoes to roast to a perfect crisp (yet so tender on the inside); the chicken turns out incredibly moist (thanks to the decadant butter); and the spices and garlic create a flavor-rich dish. I prefer to make it with butter or high quaility spread, but you can use olive oil in place of the butter, if you prefer. An added bonus to this recipe is that it will make your house smell heavenly, while it cooks. Mmmmm - good! :-)

Provided by Helping Hands

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

1 whole chicken
4 tablespoons butter (or more)
1 tablespoon dried rosemary (plus a bit extra)
salt and pepper, to taste
lemon pepper, to taste
paprika, to taste
4 teaspoons minced garlic
1 cup water
1 lb red potatoes, unpeeled and quartered
4 large carrots, chopped
1 large onion, chopped coursely (or quartered)
olive oil, to taste

Steps:

  • Pre-heat oven to 400.
  • Unwrap chicken, remove giblets (if needed), wash, and pat semi-dry.
  • Spread 1 tbs butter on the bottom of shallow roasting pan.
  • Place whole chicken in roasting pan, breast side up.
  • Sprinkle liberally with salt.
  • Spread remaining butter all over chicken.
  • Sprinkle with black pepper, lemon pepper, and paparika to taste. Sprinkle with rosemary.
  • Add potatoes to pan, surrounding the chicken.
  • Spinkle potatoes with salt, pepper, and small amount of rosemary.
  • Drizzle potatoes with olive oil.
  • Place pan in oven and bake chicken and potatoes for 20 minutes.
  • Remove from oven.
  • Toss potatoes to turn.
  • Add 1 cup water to the pan.
  • Add chopped carrots and onion to pan.
  • Sprinkle minced garlic over veggies and chicken.
  • Drizzle carrots and onion with olive oil.
  • Place pan back in oven.
  • Bake for an additional 45 mins until chicken is brown and crispy, and potatoes are nicely roasted.
  • Remove from oven, allowing chicken to cool.
  • Carve chicken and serve with veggies (drizzle with gravy from the pan, if you like).
  • NOTE: If whole chicken is over 3.5 pounds, add 8-10 mins per pound to cooking time.

Nutrition Facts : Calories 954.1, Fat 65, SaturatedFat 22.6, Cholesterol 274.4, Sodium 402.8, Carbohydrate 29.9, Fiber 5, Sugar 6.5, Protein 60.8

More about "marinated portobello stuffed whole chicken with roasted sweet potatoes and red onion recipes"

CHICKEN POT PIE POTATOES RECIPE: A COZY TWIST ON COMFORT
7 hours ago Combine two favorites with these chicken pot pie potatoes. A hearty, comforting twist in one hour that’s perfect for cozy dinners or next-day leftovers.
From womansworld.com


SWEET POTATO, BACON & GARLIC STUFFED ROAST CHICKEN
Fry sweet potato cubes in same pan until just starting to caramelise. Add onion, garlic and herbs and sauté for 5-8 minutes. Tip i n breadcrumbs and bacon; cook for a further 2 minutes. …
From pnpfreshliving.com


MAPLE ROASTED CHICKEN WITH SWEET POTATOES
Aug 31, 2021 Maple roasted chicken begins with seared chicken thighs, apples, onions, and sweet potatoes tossed in maple syrup and olive oil, and it's baked together until tender.
From farmhouseonboone.com


MARINATED PORTOBELLO STUFFED WHOLE CHICKEN WITH ROASTED SWEET …
Ingredients 1 (3-pound) whole fryer chicken 8 slices Marinated Portobello mushrooms (4 whole portobellos), recipe follows Kosher salt and freshly ground black pepper, to taste Dash …
From mamazukecooks.blogspot.com


BRUSSELS SPROUT, SWEET POTATO AND CHICKPEA SHEET PAN …
Jul 31, 2024 This vegan sheet pan supper will fill you up with it's combination of brussels sprout, sweet potato, portobello mushroom, red onion, and chickpeas. The veggies are tossed with a smokey, sweet marinade that gives them …
From theendlessappetite.com


RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with high quality foods to turn even the easiest weeknight …
From wholefoodsmarket.com


15 CHICKEN AND SWEET POTATO RECIPES
Oct 20, 2021 Make this easy dinner with just sweet potatoes, chicken tenderloins, steak seasoning, vegetable oil, maple syrup, and green onions. This simple sheet pan meal is basically fall incarnate. "A little maple syrup brings …
From allrecipes.com


ROAST CHICKEN WITH SWEET POTATOES, ONIONS AND GARLIC …
Ingredients 1 3 to 4 pound frying chicken. (It’s easier to roast a fryer, and they have less fat on them overall.) 1 apple, cut in four pieces The juice of one lemon 2 medium sweet potatoes, cut in 1-inch pieces 1 large red onion, cut in 1-inch …
From unclejerryskitchen.com


ROASTED STUFFED WHOLE CHICKEN RECIPE - WHERE IS MY …
Dec 19, 2022 Stuffed whole chicken with crispy skin and moist, tender meat served with a delicious gravy made with pan drippings. This recipe is the perfect solution for a festive dinner for a smaller gathering.
From whereismyspoon.co


HOW TO COOK A STUFFED WHOLE CHICKEN - RECIPES.NET
Feb 19, 2024 Serve it alongside your favorite side dishes like roasted vegetables or creamy mashed potatoes. The combination of flavors and textures will surely make it a meal to …
From recipes.net


MARINATED PORTOBELLO STUFFED WHOLE CHICKEN WITH ROASTED SWEET …
Marinated Portobello Stuffed Whole Chicken with Roasted Sweet Potatoes and Red Onion might be just the main course you are searching for. One serving contains 1031 calories, 69g …
From fooddiez.com


MARINATED PORTOBELLO STUFFED WHOLE CHICKEN WITH …
1 (3-pound) whole fryer chicken 8 slices Marinated Portobello mushrooms (4 whole portobellos), recipe follows 2 large sweet potatoes, peeled and quartered 1 medium red onion, cut into 8 wedges (from root to tip) 8 portobello …
From punchfork.com


MARINATED PORTOBELLO STUFFED WHOLE CHICKEN WITH ROASTED SWEET …
This sheet-pan supper brings velvety sweet potatoes together with soft bell peppers, pungent sage and roasted chicken thighs. To counter the rich and caramelized flavors, quick-pickled …
From homeandrecipe.com


20 WHOLE CHICKEN RECIPES THAT WASTE NOTHING AND FEED A CROWD
For a roast chicken that’s ready in under an hour, this is the one. This bird is seasoned with olive oil, onion powder, dried thyme, paprika, garlic powder, salt, and pepper, and then cooked in ...
From msn.com


MARINATED PORTOBELLO STUFFED WHOLE CHICKEN WITH ROASTED SWEET …
Mar 27, 2016 - Get Marinated Portobello Stuffed Whole Chicken with Roasted Sweet Potatoes and Red Onion Recipe from Food Network
From pinterest.com


SHEET PAN ROASTED SWEET POTATOES AND CHICKEN
Mar 18, 2019 What’s in Sheet Pan Chicken and Sweet Potatoes? To make this chicken and sweet potato recipe, you’ll need: Sweet potatoes – Use about two medium sweet potatoes Olive oil Salt and pepper Chicken breasts – Use …
From averiecooks.com


100 COZY FALL DINNER IDEAS - CUCINABYELENA
Oct 27, 2024 Stuffed Chicken Thighs. These tender and flavorful seared chicken thighs are generously filled with creamy mascarpone cheese and your choice of savory sliced meats, …
From cucinabyelena.com


SHEET-PAN ROAST CHICKEN & SWEET POTATO - EATINGWELL
Aug 29, 2024 Healthy chicken and sweet potato recipes are always a delicious and reliable choice for dinner. This low-calorie sheet-pan meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven. Serve with a …
From eatingwell.com


VEGETABLE-STUFFED PORTOBELLO MUSHROOMS - NYT COOKING
4 days ago 2carrots, peeled 1medium turnip, peeled 1medium yellow onion, peeled 2tablespoons extra-virgin olive oil 1tomato, peeled, seeded and finely chopped 2cloves garlic, …
From cooking.nytimes.com


BAKED CHICKEN AND SWEET POTATOES - THE LEMON BOWL®
Jan 18, 2024 This easy baked chicken and sweet potatoes recipe is made with garlic, onions, and white wine. Simple, comforting, and delicious!
From thelemonbowl.com


27 SIMPLE EVENING MEALS FOR A PAIR - RECIPES.NET
Jun 23, 2024 This honey mustard chicken recipe features succulent chicken breasts cooked in a tangy-sweet sauce, served alongside a medley of roasted butternut squash, carrots, …
From recipes.net


Related Search