Marinated Pork Tenderloin Sandwiches Recipes
MARINATED PORK TENDERLOIN SANDWICHES
Every January, we host a family get-together to watch "the big game" on TV. I'm not much of a football fan, but I do enjoy that annual opportunity to try out new recipes. These tasty finger sandwiches scored a "touchdown" with everyone who tried them! If you don't want to miss a play, you can prepare this appetizer ahead and heat it up at halftime.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soy sauce, brown sugar, oil, ginger, mustard and garlic. Pour 3/4 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 12 hours or overnight; turning several times. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill pork, uncovered, on an oiled rack over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160°. Baste with remaining marinade during the last 7 minutes of cooking., Let stand for 10 minutes; carve in thin slices and serve on rolls. ,
Nutrition Facts : Calories 112 calories, Fat 4g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 435mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
BEST MARINATED PORK TENDERLOIN
Make and share this Best Marinated Pork Tenderloin recipe from Food.com.
Provided by Emilyrae
Categories Pork
Time 35m
Yield 12 4-ounce portions, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place pork tenderloin in large ziploc bag.
- Peel and lightly crush garlic.
- Add garlic and ginger to bag.
- Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl.
- Pour over pork tenderloin.
- Marinate in ziploc bag in fridge for up to 3 days.
- (3 days= the most tender pork you've ever had) Remove from bag and discard marinade.
- Grill on BBQ or broil in oven until medium (about 15 minutes).
- Very dark and tasty with a light pink centre.
- Great over rice or with baked potatoes and grilled asparagus.
EASY MARINATED PORK TENDERLOIN
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h55m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g
HONEY GARLIC MARINADE RECIPE
Pork tenderloin marinades and rubs are both good options. Your pork tenderloin will absorb a marinade extremely well. To ensure your pork tenderloin is as delicious as possible, you will need to grill your meat properly.
Provided by cavetools
Categories Side Dish
Number Of Ingredients 6
Steps:
- Combine all of your ingredients into a bowl and mix well.
- Place you tenderloin into a large plastic bag with a ziplock.
- Carefully pour your marinade over the top of your pork ensuring the meat is covered completely.
- Once you have sealed your bag, lightly swish around your marinade to make certain everything has been coated.
- Place your bag into a bowl in case of any leakage.
- Store the bowl in your refrigerator overnight.
- Thoroughly brush your marinade over your pork tenderloin prior to cooking.
- Shortly before your meat is done, brush on another coat of your marinade for a crispy crust.
- The average pork tenderloin is approximately one pound.
- We recommend cooking two or more to ensure you have enough pork to feed all of your family or guests.
Nutrition Facts : Calories 313 kcal, ServingSize 100 g
GRILLED PORK TENDERLOIN SANDWICHES
Grilled pork tenderloin sandwiches, marinated and then grilled and topped with cheese, grilled onion, BBQ sauce and pickles, nice change of pace from a burger.
Provided by Kelly ~ the hungry bluebird
Categories Main Course
Time 2h15m
Number Of Ingredients 7
Steps:
- Cut each tenderloin into 2-3 inch pieces. Set each piece upright so cut side faces up. Pound each piece into an approximate ½-inch steak. Arrange in a glass baking dish and cover with Italian dressing, coat each piece well, cover with plastic wrap and refrigerate for 2 to 3 hours.
- Heat grill. Remove tenderloins from marinade to a plate. Slice onion and lightly drizzle with olive oil, sprinkle with salt and pepper. Have rolls split and ready to grill.
- Grill pork until done, about 3 to 4 minutes per side. At the same time, grill red onions, flipping once until just lightly grilled. Place slice of provolone over two pieces of pork (or one piece of pork, depending on size) and close grill to melt. Remove to platter along with onions. Place split rolls on grill and toast lightly.
- To assemble, place pork tenderloin piece(s) on bottom half roll, topped with some grilled onion, BBQ sauce and pickles. Top with other half of roll. Slice in half and serve. Enjoy.
Nutrition Facts : Carbohydrate 6 g, Protein 68 g, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 210 mg, Sodium 593 mg, Fiber 1 g, Sugar 4 g, Calories 510 kcal, UnsaturatedFat 12 g, ServingSize 1 serving
More about "marinated pork tenderloin sandwiches recipes"
ASIAN MARINATED PORK TENDERLOIN RECIPE - COUNTRY GROCER
From countrygrocer.com
5/5 (1)Estimated Reading Time 1 min
COPYCAT MAID-RITE PORK TENDERLOIN SANDWICHES RECIPE ...
From cdkitchen.com
Total Time 4 hrs 30 mins
MARINATED PORK FOR A VIETNAMESE BANH-MI SANDWICH | …
From recettesaromatiques.com
Estimated Reading Time 2 mins
PORK TENDERLOIN SANDWICH | FRIED PORK TENDERLOIN …
From eatthelove.com
Estimated Reading Time 9 mins
- Take one piece and partially cut it horizontally, leaving about 3/4-inch still attached. Open the piece so it lays flat, like a book.
- Take a piece of plastic wrap, lay it over the pork and then pound the piece flat with a meat mallet or a heavy skillet, until it is about 1/2-inch thick and about 8 to 10 inches long. Repeat with the remaining 3 pieces of pork.
MARINATED PORK SANDWICH WITH ROSEMARY AIOLI
From jocooks.com
Estimated Reading Time 4 mins
- In a blender add all the marinate ingredients together, minus the pork, and mix. Slice the pork tenderloin in 1/2 inch slices. Place the pork in a medium size bowl and pour the marinade over the pork. Cover and refrigerate for at least 6 hours, up to 24 hours.
- In a skillet heat the olive oil over high heat. Add the pork to the skillet and cook on both sides until slightly golden brown.
- Take 4 slices of favorite bread, spread some of the rosemary aioli over each slice. Take 2 or 3 of the pork pieces and place them over the bread, top with mozzarella cheese, 1/4 cup on each slice, and roasted peppers, then add another slice of bread on top. Grill the sandwiches for a couple minutes, until the cheese melts.
SOY-MARINATED PORK SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
4/5 (13)Total Time 30 minsServings 4
- Combine first 6 ingredients in a medium bowl, stirring with a whisk. Add pork to bowl; toss well to coat. Let pork mixture stand at room temperature 15 minutes.
- While pork marinates, combine vinegar, 1 teaspoon canola oil, and granulated sugar in a medium bowl; stir with a whisk. Add carrot, onions, and cilantro; toss to coat.
- Heat a large skillet over medium-high heat. Add remaining 1 teaspoon canola oil to pan; swirl to coat. Add pork to pan; cook 3 minutes or until done, turning occasionally.
HOOSIER BREADED PORK TENDERLOIN SANDWICH RECIPE – …
From stateofdinner.com
Estimated Reading Time 6 mins
- Slice the pork tenderloin into 4 pieces. One piece at a time, cover in plastic wrap or place in a plastic bag. Using meat pounder or mallet, pound to 1/4-inch thickness.
- Mix together eggs, buttermilk, garlic, salt, pepper, and cayenne in a large bowl. Add pork tenderloin pieces and stir to coat each piece. Place in the refrigerator and marinate for 4-12 hours.
- After at least 4 hours, remove the pork from your refrigerator and pour the buttermilk mixture into a shallow bowl. Set up another bowl with flour, and a third with the seasoned panko and cracker crumbs. Wipe excess buttermilk off of the pork pieces. Dip one piece at a time into the flour dredging both sides, then the buttermilk, and finally the seasoned panko and cracker crumbs. Press the crumbs firmly into the pork. Set each pork tenderloin piece aside on a plate or parchment for 10 minutes.
- Heat 1/2-inches of oil in your cast iron skillet or a heavy-bottom pan over medium-high heat to 360 degrees. Working in batches of 2 at a time, pan fry your breaded pork tenderloin for 2-3 minutes on each side, until the breading is golden brown. Remove and place on a wire rack or paper towel-lined plate. Repeat these steps with your remaining pieces.
BARBECUED CHIPOTLE-MARINATED PORK SANDWICHES …
From eatingwell.com
- Combine orange juice, lime juice, vinegar, chipotle and sauce, garlic, oregano, cumin, salt and pepper in a blender or mini food processor. Blend or process until the chipotle is chopped and the mixture is relatively smooth. Pour into a sealable plastic bag, add pork and seal, squeezing out any excess air from the bag. Turn to coat with the marinade. Refrigerate at least 1 hour and up to 8 hours.
- Remove the pork from the marinade (discard marinade). Grill the pork, turning occasionally, until an instant-read thermometer inserted diagonally into the center registers 145 degrees F, 12 to 15 minutes. Transfer to a cutting board and let rest for 5 minutes before slicing.
- Meanwhile, lightly brush onion with oil and grill until lightly browned and soft, turning once, 4 to 5 minutes. Let cool on a cutting board.
TOP 10 PORK MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Pork Chop Marinade. This Asian-style marinade works well on all cuts of pork but yields particularly moist and tasty pork chops. It is reminiscent of a teriyaki marinade with a hint of heat from the chili sauce.
- Pineapple Marinade. This sweet, fruity marinade works great on any cut of pork. You'll get a great Hawaiian-teriyaki flavor, perfect for when you're serving a simple pork-over-rice dish.
- Pork Chop and Tenderloin Marinade. Ideal for either chops or tenderloin cuts, this Asian-inspired marinade combines the best of savory flavors (peanuts, soy, and Worcestershire sauce) with fresh ginger and earthy liquid smoke.
- Jamaican Jerk Marinade. Jamaican jerk seasonings and jerk rubs provide amazing Caribbean flavors to the outsides of meats, but our marinade gets that great jerk flavor deep into the meat.
- Mustard-Vinegar Marinade. Like a delicious mustard-based salad dressing, this marinade is a nice break from the typical. The acidity of the vinegar and Dijon mustard tenderize the meat, adding flavor while the porks marinates.
- Teriyaki Marinade. Avoid all the preservatives in store-bought Teriyaki sauces by making your own in a snap. Our marinade doubles as a sauce. Simply cook it until it's thickened and use on top of your cooked pork or any other meat.
- Boston Butt Injection Marinade. Injecting is a method for adding flavor and moisture right into the meat. They're great in pork roasts that will be smoked and pulled, but you need to grind the herbs and spices in the sauce carefully so they won't clog the injection needle.
- Pork Rib Marinade. By using a pre-made pork rub and combining it with vinegar and water, the rub "magically" turns into a marinade! This is a great way to add flavor to ribs, regardless of how they are cooked.
- Bourbon Marinade. This sweet bourbon marinade is amazing on any type of meat. Although it is comprised of strong flavors like bourbon, brown sugar, mustard, oil, and Worcestershire sauce, the end result is actually somewhat mild.
- Pork Marinade for Stir-Fry. Our quick Chinese marinade for stir-fry will add wonderful notes of sherry (or Chinese rice wine) to your pork. If you're pressed for time, use this recipe and have wonderfully flavorful pork in no-time.
MARINATED PORK TENDERLOIN - RECIPESRUN
From recipesrun.com
Servings 4Total Time 6 hrs 30 mins
HAWAIIAN PORK TENDERLOIN MARINADE (GRILLED OR OVEN …
From carlsbadcravings.com
GRILLED JUICY PORK TENDERLOIN RECIPE
From nexgrill.com
MARINATED PORK TENDERLOIN SANDWICH - RECIPE | …
From cooks.com
RECIPE: MOJO PORK TENDERLOIN CUBAN SLIDERS
From fox13news.com
MARINATED PORK TENDERLOIN SANDWICHES RECIPE
From tfrecipes.com
MARINATED PORK TENDERLOIN SANDWICHES RECIPE
From crecipe.com
BEST MARINADE FOR PORK TENDERLOIN RECIPES
From yakcook.com
10 BEST MARINATED PORK TENDERLOIN RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search