Marinated Pork Ribs Recipes

SPARERIB MARINADE

Steps:

• Arrange the spareribs in a single layer in a nonmetallic dish.
• Mix all the ingredients for the marinade together and pour over the spareribs.
• If you don't really like ginger that much you may find it a bit over powering and would want to reduce it.
• Cover and refrigerate for at least 8 hours or overnight.
• Preheat the oven to 190°C and arrange the ribs on the rack of a roasting pan.
• Oven roast for 50-60 minutes, basting occasionally with the marinade.
• Turn every 10 minutes.
• Or just throw them on the BBQ.
• Cut the ribs into portions and serve.

FREAK'N GOOD RIBS

Steps:

• In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight.
• Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.
• Preheat grill for medium heat.
• Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.

BARBECUE RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
• In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
• Preheat grill for medium heat. Position grate four inches above heat source.
• Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.