Marinated Mushrooms Ala Helm Recipes

MARINATED MUSHROOMS II

Steps:

• In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

FAVORITE MARINATED MUSHROOMS

Steps:

• Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.

MARINATED MUSHROOMS ALA HELM

Steps:

• Dissolve 1 tablespoons salt in water;
• Add mushrooms, soaking for 10 minutes.
• Drain mushrooms and discard liquid.
• In saucepan, combine salad oil, vinegar, onion, peppercorns, bay leaf, 1 teaspoons salt, and red pepper; Add mushrooms.
• Bring to boil, simmering for 5 minutes or until mushrooms are tender.
• Cool completely.
• Place in glass bowl or jar and place in refrigerate overnight to blend spices.